I-Pyanse iyinhlobo ehlukahlukene yaseKorea yama-steam rolls, esatshalaliswe kabanzi e-eastern cuisine. Lungiselela umbhangqwana wombili umbhangqwana, futhi ngaphansi kwesimiso semvubelo inhlama ugcwalisa inyama, iklabishi, anyanisi nezinongo. Zama ukupheka le dish ku-multivark, siqinisekisa - kuyoba okuhlwabusayo kakhulu!
Indlela yokupheka ipensela ku-multivariate?
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3;
- imvubelo eyomile - 1 1/3 ye-spoon;
- usawoti - ingcosana;
- ushukela - upini;
- amanzi - 1 tbsp.
Ukugcwaliswa:
- inyama enobisi (ingulube noma ingulube + yenkomo) - 300 g;
- iklabishi omhlophe - 300 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- usawoti, pepper eshisayo - ukunambitha.
Ukulungiselela
Imvubelo yenziwa emanzini afudumele, enezela iphinki yeshukela. Uma nje kusetshenziselwa (amabhulabhisi e-carbon dioxide ebusweni azofakazela ngalokhu), uthele i-sifted futhi uxubane nofulawa usawoti, bese uxoqa inhlama. Vala inhlama ngethawula elimanzi noma ifilimu yokudla, faka endaweni efudumele bese ushiya ukuze ufike emaminithini angu-40-60, kuze kube umthamo wokuhlolwa kabili.
Ngesikhathi inhlama ifanelekile, sizobhekana nokudla okunomsoco. Hlanganisa inyama ehlanjwe ngosawoti, pepper, udlule umshini we-garlic kanye neklabishi elimhlophe eliqoshiwe.
Ukuxubha inhlama encane ukuhambisa ama-bubbles of carbon dioxide, bese uhlukanisa zibe ngamabhola ofana elilinganayo. Ibhola ngalinye lihanjiswe ekhekhe eliphambene, phakathi nendawo sibeka izinto ezikuyo inyama kanye neklabishi futhi sihlanganisa emaphethelweni we-pincher nganoma iyiphi indlela elula. Simboza imiqulu ngethawula elimanzi futhi sishiya ukuze ubuyele futhi eminye imizuzu engu-15-20.
Manje faka i-patty ngayinye ephepheni lesikhumba esenziwe ngamafutha bese uyibeka ebhasikidi lomoya. Silungiselela izikhombe ku-multivark kumodi yokupheka "Steam" imizuzu engu-20.
I-patties yamaShayina i-pennsee ku-multivarque neklabishi ebabayo kimchi
Izithako:
- ufulawa - izinto ezingu-3/4;
- imvubelo -1 tsp;
- amazambane isitashi - 1 tbsp. isipuni;
- ubisi omisiwe - 1 1/2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti - amathisipuni angu-3/4;
- ubisi - 1/4 yento;
- amanzi - 3/4;
- iklabishi kimchi - 1 tbsp.
Ukulungiselela
Hlanganisa imvubelo, ubisi powder, ufulawa nesitashi nge-whisk. Engeza usawoti bese uthele enhlanganisweni yobisi olufudumele namanzi. Sixuba inhlama ehambisanayo futhi siyishiye ukuze sihambe ekushiseni kwehora. Sihlukanisa inhlama ibe yizicucu ezingu-8, ukuphuma ngakunye, ukubeka iklabishi eshisayo phakathi nendawo yekhekhe eliphambene bese ugoba emaphethelweni. Sinika ama-buns ukuya eminye imizuzu engu-15, bese uwabeka emgodini wokuqhuma futhi ufaka kwi-multivark. Silungisa amapeni eminwebeni emizuzu engu-20 kumodi "yokupheka".