I-Frozen - indlela enhle yokulondoloza ebusika isiqephu sasehlobo ngesimo sezinhlu zezithelo nemifino. Uma wenza lokhu ngokunembile, awukwazi kuphela ukugcina ukunambitheka okukhulu, kodwa futhi nezakhiwo eziwusizo. Ngokuvamile, amajikijolo aphethwe yisithwathwa. Futhi manje sizokutshela ukuthi kungenzeka yini ukukhipha i-melon.
Indlela yokugcoba kahle i-melon efrijini ebusika?
Uma ama-melon efriziwe, ikhwalithi yomkhiqizo oqediwe uthintwa yijubane lenqubo yokuqhwaza, izinga lokuvuthwa kanye nebanga le-melon. Kungcono kunabanye kulezi zithelo ezifanele ukuvuthwa ngokugcwele, nge-multiple pulp.
Ngigeza i-melon yami, ngiyihlanzele imbewu futhi ngiyiqede futhi nginqume ama-cubes ngecala lika-4 cm. Ungawabeka ngokushesha esikhwameni bese ubathumela efrijini. Kodwa kulokhu, kufanele kube yi-sachets esahlukisiwe, ngakho-ke ebusika akudingekile ukuzama ukwehlukanisa inani elifunayo lomkhiqizo kusukela ku-mass mass.
Kungcono kakhulu ukufisa ikhabe ngokushesha ngezinhlamvu ezincane ngokwehlukana. Ukuze wenze lokhu, faka isikhwama sepulasitiki noma ifilimu yokudla esitsheni, bese ubeka izingcezu zomquba ohlangothini owodwa bese uthumela ku-efrijini esheshayo. Uma seziphelile ngokugcwele, zingathululelwa kwisitsha noma esikhwameni.
I-melon efriziwe esiraphu isiraphu - iresiphi
Sika umquba we-melon ungene kwisitsha bese uwugcwalisa ngesiraphu , upheke emanzini noshukela ngo-1: 1 isilinganiso, bese usuhlile. I-Melon, efriziwe isiraphu yoshukela, ayilahlekelwa ukuma lapho ihlukumeza.
I-melon efriziwe ebusika ngoshukela oluyimpuphu - iresiphi
Simboza isitsha esidingekayo ngefilimu yokudla, sibeke izingcezu ezincibilika kuso ngezingqimba bese usithela ngobuningi ushukela oluyimpuphu. Esikhundleni se-powder, ungasebenzisa futhi ushukela ovamile we-granulated.
Indlela yokufaka ikhabe ebusika ngendlela yamazambane ahlambulukile?
Inyama i-melon enomuthi ovuthiwe ku-blender. Amazambane ahlambulukile abhekene neziqukathi ezincane noma izikhwama ezine-clasp phezulu. Uma i-melon ingabi mnandi kakhulu, ukushaya ngekhanda kungafaka ushukela ukunambitha.
Ungabhalela kanjani i-melon engqimba ebusika?
Phakathi kwezinye izinto, ama-melon angenziwa aqhwaqwe hhayi ama-slices, futhi isibonelo, ingxenye eyodwa ingagcinwa ebusika ngokuqhwaza. Ukuze wenze lokhu, ikhabe kufanele igahwe bese ihlanza imbewu. Ikhasi ngenkathi ukuhlanza akudingekile. Esimweni esinjalo, izinhlobo ezinhle kakhulu ziyiGulyabi noKolhoznitsa. Bese sibeka ama-halves ezikhwameni zokudla ze-polyethylene bese uzihlanza ngokushesha efrijini. Izikhala eziphumelelayo!