Kunezinhlobonhlobo eziningi ze-pepper, kokubili okumnandi futhi okubabayo, kodwa iningi lijwayele ukusebenzisa i-pepper yesiBulgaria kuphela, i-chili ne-paprika. Ayikho i-gogoshara encane engavamile, ngeshwa, ekuthengisweni akuvamile, ngakho-ke bajwayele inombolo encane yabantu. Noma kunjalo, kuvela kulezi zinhlobonhlobo zamaphilisi amnandi, anamafutha othola ucezu oluhle kakhulu - i-gogoshara e-marinated ebusika.
Sihamba ngokushesha futhi kalula
Iresiphi elula yama-gogoshars aqoshiwe afaka izithako ezimbalwa kanye nokusebenza okungenani.
Izithako:
- gogoshara - 3 kg;
- usawoti we-iodized - 2 tbsp. izinkezo nge-slide;
- amanzi ahlanzekile - 1 l;
- amafutha e-sunflower ahlanjululwayo, engenawo omsindo-1.5 izinkomishi;
- iviniga etafuleni 6% - 1.5 izinkomishi;
- ushukela okhiqizwa emazweni aseCIS - ½ indebe;
- i-laurel leaf - izingcezu ezingu-4-5;
- peas peas black - 12-15 amaqhinga.;
- ama-clove - ama-inflorescences angu-4-5;
- i-garlic - amakhanda amancane amabili.
Ukulungiselela
Ukuze sihambe nge-gogoshara ebusika, kuzodingeka sigeze futhi sibilise izimbiza namabhodlela kusengaphambili. Lapho amabhange ehlanzwa futhi ehlanzwa, sizohlanza i-gogoshares: sinqume ngamunye kube izingxenye ezingu-6-8, ususe imbewu nezinsimu bese ugeza kahle ngaphansi kwamanzi asebenzayo. Ake siwaphe amanzi, okwamanje siqala ukupheka ama-marinade. Hlanganisa amanzi, amafutha kanye noviniga uma amathumba enhlanganisela, engeza usawoti, ushukela, pepper, i-clove ne-bay leaf. Sipheka ama-marinade okwesikhashana - imizuzu engu-2, ngakho-ke sigxila izingxenye ze-gogoshara. Bapheke imizuzu engu-5, usakaze emabhange, phansi lapho sifaka khona ama-clove amabili we-garlic, kancane kancane phezulu phezulu nge-marinade ebilisayo ne-spin. Khulisa izikhala zethu ekushiseni, bese ungakwazi ukudlulisela endaweni epholile.
I-honey marinade
Ungakwazi ukupheka i-gogoshara ebusika ngenye indlela - zokupheka kukuvumela ukuba uhlanganise fantasy nokuhlola.
Izithako:
- gogoshara - 5 kg;
- i-garlic - ama-lobster angu-8-12;
- ukuphuza amanzi ahlanzekile - 1 l;
- usawoti we-iodized - 2 tbsp. izinkezo;
- i-sunflower amafutha angenalutho - 1 ingilazi;
- ushukela omhlophe wokukhiqizwa kwemfuyo - 120 g;
- iviniga igumbi lokudlela 9% - 1 ingilazi;
- i-honey lime noma i-mayy - i-2/3 indebe;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- pepper omnyama nama-peas aphunga - ama-12 ama-pcs.
Ukulungiselela
Ngokuyinhloko, ubuchwepheshe bokugubha i-gogoshare nobusi ebusika kuyafana. Sihlanza futhi sinqume i-gogoshares, mine futhi siyivumele. Pheka ama-marinade, ukhathele amathini bese ubeka igalikhi kuwo. Sibilisa tincetu ze-pepper ku-marinade cishe imizuzu engu-4, udlulisele emathini, usakaze i-marinade emathini bese uvale.
Utamatisi uyisilondolozi esihle kakhulu
Umsebenzi othakazelisayo kakhulu - i-gogoshara ku-tomato sauce, ebusika nakho kulula ukuwagcoba.
Izithako:
- gogoshara - 3 kg;
- utamatisi ujusi (utamatisi, ugobhoza nge-grinder yenyama) - 1.5 amalitha;
- usawoti we-iodized - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- iviniga apula icacise 6% - 50 ml.
Ukulungiselela
Siyahlanza futhi sinqume ama-gogoshare, sivale tincetu emanzini abilayo amaminithi amabili, sibeke emanzini abandayo. Sisabalalisa izingcezu zezimbiza ezinzalo. Pheka ama-marinade: ubilise ijusi ngosawoti noshukela, engeza iviniga, emva kwemizuzu emithathu sigcwalisa i-gogoshara ne-tomato ukugcwalisa. Faka inzalo ukudla kwethu okusemathinini amaminithi angu-10, bese uyivula.