Amapulazi ebusika - imibono yokuqala yase-11 yokuvuna

Ukuze ulungise amapulangwe ebusika kungenzeka ngezindlela ezehlukene kanye nezihlobo ze-pamper ezinemihelo enhle ngesimo se-jam noma i-compotes noma ukujabulisa ngokudla okulula okubabayo - isoso noma izithelo ezifakwe emanzini. Noma yikuphi ukulondolozwa - ukuhlukahluka okuhloniphekile kwamakani ezinamasheya ku-pantry.

Yini ukupheka kusukela iplamu ebusika - zokupheka

Hlanganisa i-billet yasebusika, engenziwa kuphela kunguqulo ehle. Izinhlobonhlobo zokupheka kuzokuvumela ukuba ususe isivuno esiphuthumayo ngokudala ukudla okungajwayelekile, okwezinye izikhathi okubukhali noma okusawoti.

1. Amapulasitiki akheniwe ebusika ngesimo sejamu noma i-compote elula, njengomthetho, ayidingi inzalo eyengeziwe, ngoba ukulungiselela kuzothatha isikhathi esincane.
2. Noma yiluphi uhlobo lweplamu luhlangana kahle nezinye izithelo, ngakho ungawahlanganisa futhi udale ukuhluka kwakho kokuqala kobuciko bokusebenza.
3. Ngisho ngaphandle kokupheka i-plum igcinwa lonke ubusika, kubalulekile ukunganaki ukwengezwa ushukela, kusebenza njengesilondolozi esiyinhloko kwi-billet.
4. Izitsha ezivela epulazini ebusika, izindlela zokupheka ezibonisa ukuguquka ngamathambo, azigcinwa isikhathi eside. Kunomthamo omkhulu we-hydrocyanic acid ku-nuclei, ngakho-ke, ngemuva kwesigamu sonyaka ukulondolozwa kuyobe kungakufaneleki ukusetshenziswa.

I-Gem plum - iresiphi ebusika

Ungalungisa i-plum jam ebusika ngezindlela eziningana. Ideal kuyoba umthamo oqukethe izingcezu ezincane. Izithelo zicebile ku-pectin, ngakho-ke faka izithako ezi-gelling akudingekile, i-jam izofinyelela ukuvumelana okufunayo ngesikhathi sokugcina. Ijamu elimnandi liphuma e-honey plum eliphuzi noma elimhlophe.

Izithako:

• i-plums - 5 kg;
• ilamula - izicucu ezimbili;
• ushukela - 4 kg.

Ukulungiselela

1. Geza ama-plums, uwahlukanise namathambo, uthathe izingxenye ezingu-4-6.
2. Engeza ushukela, shiya amahora angu-2-3.
3. Ama-Lemons anqunywa ku-cube, engeza ku-plums.
4. Pheka uze ubilise, ususe yonke i-foam.
5. Hlala amaminithi angu-20 ekushiseni okuncane, uthele emathini, isikhala.

I-compote yama-plums nama-apula ebusika

I-compote elula yeplamu ebusika ingafakwa izithelo ezihlukahlukene zonyaka, ama-apula noma amapareyi afanelekile. Ukulungiselela isiphuzo ngaphandle kokufaka inzalo eyengeziwe futhi igcinwe isikhathi esingaphezu konyaka, uma nje amapulazi ehlanzwa ngamathangi. Sebenzisa izithelo ezingcono ze-blue, izinhlobo ezimuncu. Inombolo yalezi zithako ibalwa ukugcwalisa i-1 engamathani angu-3.

Izithako:

• amaplamu - 500 g;
• ama-apula - izingcezu ezimbili;
• ushukela - ½ into;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Geza uphinde uhlaziye ama-plums, usike ama-apula, ususe ibhokisi lembewu.
2. Gcwalisa izithelo embizeni enenzalo, uthele amanzi abilayo, ikhava, shiya imizuzu engu-20.
3. Thela umhluzi epanini, faka ushukela, ubilise imizuzu emihlanu.
4. Thela isiraphu embizeni, isikhala.

Ukupheka kanjani i-tkemali kusuka iplamu ebusika?

I- Georgian izhika engavamile ngendlela ejwayelekile kakhulu evela e-plums ebusika - i-tkemali . Ukwenza u-sauce, basebenzisa uhlobo olufanayo lwama-plums, kodwa uma bengatholakali, ezinye izithelo ezi-acidike zingafanelana - i-Hungarian esanda kuvela, ijika. Izithako eziyinhloko yizici ze-ombalo zingashintshwa nge-peppermint eyomile.

Izithako:

• i-plums - 5 kg;
• amanzi - 500ml;
• pepper eshisayo - ama-pod 3;
• i-garlic - amakhanda amane;
• usawoti - 1.5 tbsp. l.;
• ushukela - ½ into;
• i-ucco-suneli, i-dill eyomile ne-mint, umhlabathi we-coriander-1,5 st. l.

Ukulungiselela

1. Geza ama-plums, uwafake esitsheni esikhulu, ugcwalise ngamanzi.
2. Pheka kuze i-peel kanye ne-plum ziqede kalula.
3. Sula izithelo nge-sieve.
4. Fafaza usawoti, ushukela, izinongo ezomisiwe, pepper oqoshiwe kanye negalikhi.
5. Bilisa ubuningi ngenye isigamu sehora.
6. Spread on amathini, isikhala.

Hlanganisa ijusi lakho ubusika

Ukulondolozwa kwemifino enjalo ebusika ngeke kudinge isikhathi esiningi nokubekezela. Lungisa isitsha esikhulu sokwenza inzalo, okuzofanele okungenani amathini angama-0.5 amalitha. Ukuze ususe amathambo noma cha, uhlala ekuhlakanipheni kompheki, ngesikhathi sokugcoba okuqukethwe okuqukethwe kweziqukathi kuzokwehla ngevolumu, kodwa awudingi ukungeza amapulazi.

Izithako:

• plums.

Ukulungiselela

1. Geza ama-plums, uwagcwalise ngamathini.
2. Ingaphansi ebhodweni elikhulu limbozwe ithawula, zibeke izitsha, zigcwalise ngamanzi "emahlombe" amathini.
3. Ngesikhathi sokubilisa, izithelo zizovunyelwa ukuba zifike ijusi. Okuqukethwe kwamathini kufanele kushiye imizuzu engu-5-8.
4. Thatha ama-plums ejusi ebusika, hlambulula ngaphansi kwengubo ukupholisa kancane.

Iplamu emanzini ngegalikhi ebusika - iresiphi

Ukulungiselela okunamnandi - ipulazi enezinyosi ngegalikhi ebusika. Ukunambitheka kwangempela kokulondolozwa okunjalo ngokuqinisekile kuyothinta abalandeli benhlanganisela engavamile ekudleni. Ukunambitha kungakhonzwa ngaphansi kweziphuzo ezishisayo, ezigcwele izaladi zezithelo noma izitsha eziyinhloko. Kungcono ukuqoqa ukugcinwa kwamathini amancane ama-0.5 amalitha.

Izithako:

• amaplamu - 400 g;
• amanzi - 300ml;
• i-garlic - amazinyo amathathu;
• i-laurel - amaqabunga amathathu;
• ama-clove - amafihledi amathathu;
• uviniga - 50 ml;
• ushukela - 60 g;
• usawoti - 1 tsp;
• i-peppercorns nephunga elimnandi - ama-pcs angu-5.

Ukulungiselela

1. Ama-plums ageza, asuse amathambo, ngaphandle kokulimaza ubuqotho be-plum.
2. Faka ikhasi likagalikhi, ugeze futhi ume.
3. Beka i-clove 1 ka-garlic esikebheni ngasinye.
4. Ezimbiza ezinamanzi zibeka i-laurel, i-pepper nama-clove.
5. Ehlanganiswe ngamaplamu wezinyosi.
6. Esikhathini se-pan sauté, hlanganisa amanzi, usawoti, ushukela, uviniga nokubilisa.
7. Thela izimbiza ezishisayo ze-marinade, ikhava, shiya imizuzu engu-10.
8. Hlanganisa i-marinade, ubilise, uthele ama-plums futhi, isikhala sebusika, uwabeke ekushiseni ukupholisa.

I-plum juice ebusika

Ijusi elimnandi ekheniwe kusuka iplamu ebusika . Ukuze ulondoloze isikhala futhi usebenzise amathini amancane, inani elincane lisetshenziselwa inqubo yokupheka. Isiphuzo siphenduka sibe siphezulu kakhulu, ngoba singahlanjululwa ngokuzethemba ngamanzi ngenkathi kufakwa etafuleni.

Izithako:

• i-plums - 5 kg;
• amanzi - 2 l;
• ushukela - 2 kg.

Ukulungiselela

1. I-plums ugeze, ususe amathambo, udlule i-juicer.
2. Engeza ushukela namanzi.
3. Ubilise ekushiseni okuphakathi, ubilise ijusi kufanele ube nemaminithi angu-25.
4. Thela izitsha ezinamanzi, isikhala.

Hlanganisa ushokoledi ebusika - iresiphi

Ukwelashwa okungavamile ukuthi izithameli ezincane zabathengi zizakwazisa iplamu ekheniwe nge tsholethi ebusika . Inqubo yokwenza ukunambitheka ayihluke ekudaleni i-jam obukhulu, kepha ngesikhathi sokupheka, engeza izingcezu zenothilethi emnyama. Ungakhathazeki lapho ukhetha ushokoledi, kufanele ube mnandi futhi impela imfanelo, kuncike ekugcineni komphumela.

Izithako:

• plums - 1 kg;
• ushokoledi - 100 g;
• ushukela - 800 g.

Ukulungiselela

1. Ama-plums ageza, ahlukanise amathambo, ahlaziye u-pulp ngokusebenzisa i-grinder yenyama.
2. Beka amazambane ahlambulukile emlilweni omncane, engeza ushukela, gazinga, ususe i-foam.
3. Pheka imizuzu engu-15.
4. Thela ushokoledi ophukile, ulinde uze uqede ngokuphelele.
5. Thela izitsha ezinamanzi, isikhala.

I-Jelly kusuka eplamu ekhonjiwe ebusika

Okumnandi okungavamile kutholakala i-jelly ekheniwe kusuka emahlathini ebusika. Ungakwazi ukufeza ukuvumelana okufisayo nokufaka i-gelatin, i-pectin noma i-zhelfix. Ukunambitha nokuhlolisisa ikhwalithi ye-billet kungaba ngosuku olulandelayo, kodwa esimweni sokugcina isitoreji, i-delicacy iba mnandi kakhulu futhi i-jelly. Ukuze wenze i-jelly icace, awukwazi ukunakekelwa ukususwa kwe-foam ngesikhathi sokupheka.

Izithako:

• iplamu eliphuzi - 1 kg;
• ushukela - 600 g;
• i-gelatin - 50 g.

Ukulungiselela

1. Gelatin uthele ½ tbsp. amanzi afudumele.
2. Ama-plums ugeze, ususe amathambo, uphonsa u-pulp nge-sieve.
3. Engeza ushukela, faka umpheki.
4. Bilisa imizuzu engu-10, ususe i-foam.
5. Beka eceleni, emva kwemizuzu emihlanu, faka i-gelatin yokuvuvukala, mix.
6. Beka ubilise, ulinde isiteji sokubilisa (ungabilisi!), Masinyane ususe ekushiseni.
7. Thela amathini, isikhala.

Indlela yokukhipha iplamu ebusika efrijini

Indlela elula futhi elula yokulondoloza zonke izakhiwo ezibalulekile nokunambitha izimfanelo zezithelo ukukhipha ama-plums ebusika. Njengomthetho, ama-halves avunwa, kepha uma amapulazi enkulu kakhulu anqunywa zibe izingcezu ezingu-4-6. Ebusika, benza ama-compotes, ama-sauces, ama-jams, ahlobisa noma agcwalise amaqebelengwane okuzenzela.

Izithako:

• plums.

Ukulungiselela

1. Izithelo zokugeza, ezomile kahle.
2. Susa itshe, uthathe ama-halves uma kunesidingo.
3. Faka uhlaka olulodwa phezu kwenaliti, efakwe efrijini.
4. Uma i-preform iqinisa, isakazwa ingxenye ngendwangu ezigulini ezifanele futhi igcinwe ukuze igcinwe efrijini.

I-plums eyomisiwe yelanga ehhavini ebusika

Ungalungisa i-plums eyomile ebusika ngezindlela ezimbili. I-version esiphundu esiphundu ichazwa ngezansi, kodwa usebenzisa le nqubo ungenza ibillet elimnandi, ugibele izithelo ngesiraphu elimnandi futhi ngaphansi kokucindezelwa amahora angu-4. Kokubili amabhethri anesipuni namnandi agcinwa ezingxenyeni ezibucayi, uphawu olunyakaziswa.

Izithako:

• amapulazi - 2 kg;
• iRomary - amagatsha amathathu;
• i-thyme eyomile ne-basil - 2 tsp;
• uju - 50 g;
• i-garlic - amazinyo angu-8;
• usawoti wolwandle;
• amafutha omnqumo enhle - 150 ml.

Ukulungiselela

1. Ama-plums ahlanze, ashise, asuse amathambo.
2. Beka i-halves ebhodini lokubhaka elimbozwe nge-foil.
3. Fafaza usawoti.
4. Hlanganisa uju nge-50 ml wamafutha, uthele phezu kwama-plums.
5. I-rosemary ye-Fresh ne-umese, hlangana namakhambi owomile, ufafaze phezulu kwe-plums.
6. Ukufaka kuhhavini, ukufuthelwa kufika ku-degrees 110, ukuvala kuze kube sekupheleni, ushiye umnyango kancane kancane.
7. I-plums eyomile kusuka emahoreni amathathu kuya kwangu-5.
8. Dlulisela ezitsheni ezifakiwe, ukushintsha izingxenye zamapulangwe ngamacwecwe e-garlic kanye namakhambi.
9. Gwema amafutha omnqumo (ungabilisi!), Thela amathini ngaphezu kwawo.
10. Amapulazi angama-coork ebusika, efakwa esiqandisini sokugcina.

I-plum ifakwe ushukela ebusika

Iplamu ekheniwe noshukela ebusika ngaphandle kokupheka igcinwa phakathi nonyaka obandayo futhi ayihloli, ngenxa yocingo lokushukela, elivala umshini wokusebenza bese livumela umoya-mpilo ukuba ungene embizeni. Kubalulekile ukuthi ungasakazeli masinyane amazambane ahlambulukile ezigulini, kuze kube yilapho ama-crystals ushukela. Njengoba ilungiselelwe ngale ndlela, i-sink igcina izakhiwo zayo ezibalulekile futhi ebusika iyoba yiphuzo elihle kakhulu itiye noma ukugcwaliswa kahle kwephayi elisheshayo.

Izithako:

• plums - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Geza ama-plums, omile, susa itshe, uhlanganise ne-blender.
2. Dlula nge-sieve, uchithe izinsalela ze-peel.
3. Engeza ushukela, xuba.
4. Gcwalisa imbiza, ungafinyeleli ku-2-3 cm ekugcineni.
5. Gcwalisa isikhala esisele ngoshukela kanye nesikhombi ngokushesha.
6. Gcina kuphela esiqandisini.