Ngenyama enomnandi yamathanga, izithelo ze-citrus zihlanganisa ngokugcwele, ngakho-ke kulezi zokupheka ezilandelayo sizocabangela ubuchwepheshe bokwenza umqubu weqanda nge-orange kanye nemon.
Iresiphi ye-jam jam ne-orange nelamula
Le iresiphi igxila ngokubambisana ngezizathu zokudla kwamaNdiya, konke ngenxa yokuhlanganiswa kwama-citrus, i-cardamom ne-turmeric. Izinongo ezivuthayo azigcini nje ngokunikeza isidlo esiphunga elimnandi, kodwa zizovela nezimfanelo ze-antimicrobial, ikakhulukazi ezombusazwe emakhazeni.
Izithako:
- I-pulp pulp - 740 g;
- ushukela - 320 g;
- amanzi 345 ml;
- ijusi le-orange - 45 ml;
- ijusi kalamula - 20 ml;
- i-turmeric - ½ tsp;
- i-cardamom - ama-pod 3.
Ukulungiselela
Qala ngokulungiselela isiraphu. Njengoba sifuna ukwenza i-jam e-amber kusuka kwethanga, i-orange kanye nemon, ngeke sibilise izingcezu ze-pumpkin ngesiraphu isikhathi eside, ngakho-ke kufanele isitshale ngisho nangaphambi kokuba ithanga lengezwe. Hlanganisa ushukela kanye namanzi bese upheka cishe imizuzu engu-15.
Hlanganisa i-pulp yamathanga kuma-cubes amancane, bese uwaxuba ngesiraphu, ufaka ijusi le-citrus, i-turmeric ne-cardamom. Qhubeka ukugaya i-jam imizuzu engaba ngu-15, kuze kube lula ithanga. Spread jam phezu izimbiza wageza kanye ikhava, bese uyibeka on inzalo.
Iphunga jam nge apula, lemon kanye orange
Le jam ithanga liphenduka i-puree futhi lihle ngokungeza amaphayi ukugcwalisa noma ukugqoka ibhotela. Kanye ne-ithanga, iresiphi isebenzisa ama-apula, edume ngokuchichima kwe-pectin ekubunjweni, futhi ngaleyo ndlela ibe negalelo ekuqiniseni okusheshayo kwe-billet.
Izithako:
- I-pulp pulp - 740 g;
- ama-apula - 360 g;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- amanzi 215 ml;
- ushukela 380 g.
Ukulungiselela
Izingcezu ze-apula kanye nenyama yezinkuni zihanjiswe ku-degrees 155, ngaphambi kwemizuzu engaba ngu-40. Sula amathanga nama-apula ndawonye. Lungiselela isiraphu elula, uhlanganise izithako ezisele: amanzi, ushukela, ijusi lenye i-orange kanye ne-peel ye-lemon eyodwa. Lindela isiraphu ukuze imise futhi uyivumele ukuba ubilise emaminithini ayishumi ukuze ususe, bese uxuba isiraphu nge-pumpkin-apula puree bese uqhubeka nokugaya uze ufinyelele izinga elifunayo labantu.
Jamu kusuka kwamathanga, ama-orang kanye nama-lemons
Engeza ukunambitheka okungaphezulu kokusebenza akukwazi kuphela ngosizo lwejusi le-citrus kanye ne-zest, kodwa futhi ngokufaka i-vanilla pod kanye ne-droplet ye ramu. Ngamaholide, ukulungiswa okunjalo kuyoba ukwengeza okuhle kakhulu ebhodini lesipho.
Izithako:
- ithanga - 560 g;
- i-vanilla pod - 1 pc.;
- ushukela - 390 g;
- i-orange - ucezu olulodwa;
- ilamula - 1/2 ama-pcs .;
- rum - 45 ml.
Ukulungiselela
Sika ithanga libe ngamagundane bese u-blanch masinyane. Ngalesi sikhathi, izingcezu zizoba nesikhathi sokunciphisa, kodwa ngeke ziphule zibe iphalenda. Thela ithanga elibilisiwe noshukela, engeza isigamu selamula, ujusi we-orange kanye nesigamu sekhasi le-citrus. Ukuze uthole ukunambitheka, uthele i-rum uphinde ungeze i-van van pod. Shiya isiraphu ukuze ubilise izinga eliphakeme elifunayo, bese usakaza umshini wokusebenza phezu kwezimbiza ezihlanzekile futhi uthumele ekufakeni inzalo.
Ukulandela ubuchwepheshe obufanayo, ungalungisa i-"Pyatiminutku", isiraphu ebilisayo, abilayo kuwo ithanga 5 imizuzu, bese ushiya amahora angu-8. Ngemuva kwalokho, inqubo iphindwe kabili ngaphezulu. Ngakho ithanga ligcina umumo wayo ngangokunokwenzeka, futhi izingcezu ziba zibala.