Muva nje, ukuthandwa kwamasiko aseCarthy Eastern culinary kukhula. Enye yezidlo ezidumile kakhulu ezidumile zaseJapane, isiKorea nesiVietnam yizinkinobho . Eqinisweni, imiqulu yaseJapane yimiqulu ye-nori algae ecindezelweyo nelayisi nezinye izingxenye ezihlukahlukene, ngokuvamile izinhlanzi zasolwandle noma ezinye izilwane zasolwandle.
Yiqiniso, emazweni ahlukene basebenzisa izinhlobo zabo ezikhethiwe zedayisi. Kubalulekile ukusebenzisa amamaki anjalo, okuqinisekisa ukunamathela okugunyazayo - lokhu kuyadingeka. I-rice nxazonke-okusanhlamvu ilayisi kuhle. Inhlanzi ingaba yinto eluhlaza, ivundiwe (okungukuthi, i-pickled), ifakwe usawoti noma ifakwe.
EJapane, ngokwemvelo sebenzisa i-tuna, i-yellowtail, i-salmon, i-eel. Kumele kuqashelwe ukuthi uma kukhethwa phakathi kwe-salmon yaseNorway kanye ne-salmon yase-pink yasendle, i-trout (noma enye i-salmonids yasendle) kufanele ikhethe okugcina. Yiqiniso, kungcono ukuthi ungasebenzisi izinhlanzi zamanzi ahlanzekile, nakuba ifomu elibhemayo ungalifaka ezinqoleni futhi.
Ngokuba amasiko aseCroatia ajwayelekile, ukucubungula okusha nokuguqulwa kwezitsha ozithandayo kusuka kwamanye amasiko okukhulayo kuyisici. Yiqiniso, udinga ukukhetha inhlanzi entsha nekhwalithi kuphela njengokugcwalisa imiqulu (kanye ne-sushi), ikakhulukazi uma ungayikushisa.
Ama-Rolls alungiswa nge-bamboo mat, bese ewela, ngezinye izikhathi abhakawa ehhavini, ngezinye izikhathi afakwe amafutha ( tempura rolls ). Labo abajwayele ukudla inhlanzi eluhlaza, ungakwazi ukweluleka ukulungisa imiqulu yabantu abashadile. Isikhathi sokupheka - kunoma yikuphi izinhlanzi ezimbiwe. Yebo-ke, kulokhu izinhlanzi akudingeki zivutshe. Yebo, uma ukugaya i-garlic, i-pepper eshisayo nezinye izinongo kusetshenziselwa ukulungiselela izithako zezinhlanzi zemifino, ngokuhambisana noviniga, lezi zithako, ngandlela-thile, kuvimbela ukungena emzimbeni wethu wezinambuzane ezingekho ewusizo ezingangcolisa izinhlanzi.
Ngokuvamile, kunezinhlobonhlobo eziningi zokugcwalisa okumnandi kwezingqungquthela, kodwa amasiko athile wokwenziwa komqulu akhiwe, hhayi kuphela emazweni aseMpumalanga Ekude.
Sizokutshela ukuthi yikuphi okugcwalisa kakhulu ukugcwaliswa kwemiqulu.
I-California Roll
Izithako zokugcwaliswa: inyama yezinyosi ne-avocado, kusukela ohlangothini olungaphandle lufafaza i-Tobiko (i-caviar yenhlanzi endizayo). Ngenye inguqulo, esikhundleni se-avocado bese uphatha inyama, sebenzisa ikhukhamba entsha, i-salmon fillet noma i-tuna, inyama ye-shrimp. Imayonnaise ingasetshenziselwa ukulungiselela ukugcwaliswa.
I Roll Philadelphia
Uhlobo lwe-Roll "Uramaki", okungukuthi, ilayisi ngaphandle. Ukwakhiwa kokugcwalisa kubandakanya u-cream ushizi, ungaphinda uhlanganise u-anyanisi oluhlaza, ikhukhamba, i-caviar, ukugoqa wonke noma kancane kancane ngesincetu esincane esisha (ngezinye izikhathi sivutshiwe) noma izibhamu ze-salmon usawoti ngaphandle kwe-roll.
Ukuze kulungiswe umqulu we- "Unagi", ngokuvamile, ngaphezu kwelayisi, i-eel ethosiwe isetshenziswa.
Yikuphi okunye ukugcwaliswa okukhona lapho kunemiqulu?
Lapho ulungisa ama-spring rolls, sebenzisa iphepha lelayisi noma i-rice pancake.
Ngisho noma ezinye izinto ezihlukahlukene zentwasahlobo ezinyakazayo ezivela ezinhlobonhlobo zezinhlanzi, izinhlanzi, ezinye izilwane zasolwandle, inyama yengulube inyama, inyama yezinkukhu (kanye nezilwane ezinwabuzelayo kanye nama-amphibians) nazo kungenzeka. Ukulungiselela ukugcwaliswa okunjalo kusetshenziselwa kabanzi ama-sauces ajwayelekile wesintu, kanye ne-soy sauce. Uma ukugcwaliswa kwama-rolls kuthosiwe, amafutha esesame ngokuvamile asetshenziselwa, okwenza, njengama-sauces asendaweni, anika imibala into ehlukile.