Izinkukhu ziyizinyoni ezifuywayo kakhulu kuzo zonke izizwe zomhlaba, ngakho-ke, inyama yenkukhu ingenye yemikhiqizo ejwayelekile kakhulu ekudleni kwethu. Sijwayele ukupheka enkukhu: siyipheka, isitshulu, sibheka futhi siyaya, ngokuvamile sisebenzisa zokupheka zendabuko kuleli zwe. Zonke lezi izitsha ziyiphunga, kodwa ... indawo evamile. Futhi eqinisweni ngezinye izikhathi kungaba isifiso sokulungisa noma yikuphi isidlo esikhethekile, nje ukushintsha, noma ukumangala-sicela ekhaya kanye nezivakashi.
Kungenzeka, isibonelo, ukupheka inkukhu ngokusho kokupheka kwamaShayina, akunzima futhi ngisho, njengomthetho, ngokushesha kuyenziwe
.Ngitshele indlela yokupheka inkukhu ngesiShayina.
Ukudla kwamaShayina kungumqondo ojwayelekile, kuhlanganiswa nemikhuba yesifunda neyezwe, ehluke kakhulu, kodwa izici ezivamile zingakwazi ukuhlukanisa kokubili izindlela zokupheka nokusebenzisa imikhiqizo yendabuko.
Inkukhu nemifino ngesiChina - iresiphi
Izithako:
- inyama yenkukhu (isifuba, amathanga kanye nezigubhu) - cishe 500 g;
- amahloni - 1 pc. (noma i-bulb ejwayelekile);
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-ginger fresh - 1 umgogodla;
- i-garlic - izingcezu ezingu-3;
- Amafutha esesame - 3 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- i-lime noma i-lemon;
- ikhasi elibomvu elibomvu;
- amafutha enkukhu;
- imifino.
Ukulungiselela
Sika imbewu yenkukhu. Isikhumba namathambo asetshenziselwa ukwenza umhluzi - kusuka kuwo ungapheka isobho, noma wenze isoso, noma uwubilise ngamanodle.
Inyama yenkukhu inqunywa zibe yizicucu ezincane noma imichilo emifushane, ingxenye emhlophe ye-leek - imibuthano noma imicilisi, i-pepper elimnandi ne-ginger-straws.
Hlanganisa kumakhelwane noma amafutha enkukhu okuthosiwe epanini bese ufaka amafutha esesame amancane. Ephakeni, phonsa konke ngesikhathi esisodwa: inyama nemifino. Fry ukushisa okukhulu imizuzu emihlanu, ngokuvamile uvimbe i-pan bese ugxume nge-spatula. Lokhu kwenziwa ukuze ama-crust amafrikhi aphethwe (futhi yonke into yaphuma enomuthi ngaphakathi).
Nciphise umlilo, engeza i-soy sauce, i-lame juice noma i-lemon. Ukupheka, ugqugquzela, cishe amanye amaminithi angu-8 ngokufaka pepper obomvu obomvu. Ipholile kancane futhi isizini nge-garlic eqoshiwe, efafazwe ngamakhambi. Ilungiselelwe inkukhu yaseShayina nemifino ekhonza nge noodle noma ilayisi.
Inkukhu e-Chinese - iresiphi ehlaselwe
Izithako:
- > inyama yenkukhu (inyama evela emabeleni nasemathangeni) - cishe 400 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- isitashi ummbila noma ilayisi - cishe ngo-2-3 st. izinkezo;
- isibuko;
- i-soy sauce;
- Ama-ground ama-ginger (i-ginger, i-red and hot pepper, i-coriander);
- amafutha esesame.
Ukulungiselela
Inyama ibhekwe ezinqeni ezincane ze-oblong.
Lungisa i-batter. Hlanganisa amaqanda enkukhu ngesitashi, engeza i-myrin, i-soy sauce nezinongo. Uma ungacabangi amafutha, ungapheka e-fryer ejulile etafuleni ngesikhathi sokudla. Ingxenye yenyama ithathwa ngezikhuni bese igxila emafutheni abilayo imizuzu engama-3, emva kwalokho sidonsela emgqeni othile epulatifeni yakho, lapho kukhona irayisi noma ama-noodle.
Ngokuhlukahluka okwedlulele ngokwengeziwe, sifudumala epanini lokuthosa i-oyela ngamafutha futhi gazinga inyama ku-batter. Khonza ngelayisi noma ama-noodle kanye nemifino edobile.
Iresiphi elula kunazo zonke yenkukhu enama-noodle ngesiShayina
Izithako:
- inkukhu ithanga - 1 pc.;
- izinongo zomhluzi;
- i-bulb - ucezu olu-1;
- imifino;
- i-garlic - izingcezu ezimbili;
- ipulazi umhlabathi omnyama nomlilo obomvu;
- i-soy sauce;
- irayisi ama-noodle (fuchsa) - ama-2 izingxenye.
Ukulungiselela
Sika umlenze emathangeni nasemgqeni bese upheka amanzi amancane uze ulungele u-anyanisi nezinongo. Inkukhu inyama isuke kusuka emigodini bese nquma. Esikhathini sendebe isiphuze ngamanzi abilayo ingxenye yokukhuphuka bese ukhipha amanzi.
Engeza ingxenye yenyama kanye nenani elifunayo lomhluzi oshisayo. Isizini nge-soy sauce, u-garlic no-pepper. Fafaza ngamakhambi.