I-Goulash ijwayele ukulungiswa kusuka kwe-veal noma yenkomo, kepha ingulube eyenziwe ngale ndlela ayikho embi kakhulu, futhi ngezinye izikhathi ngisho nakakhulu. Kuvame ukukhishwa njengenkambo yesibili nanoma yisiphi isidlo sehlangothini: i-pasta, amazambane, i-buckwheat, njll. Masingasichitha isikhathi nawe futhi sifunde ngokushesha ukuthi kungenzeka kanjani ukupheka ingulube ye-ngulube.
Indlela ukupheka ingulube goulash nge gravy?
Izithako:
- i-bulb - ucezu olu-1;
- ingulube - 500 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ufulawa wekolweni - 1 tbsp. isipuni;
- amanzi afudumele abilisiwe noma umhluzi wenyama - izinto ezimbili;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-laurel leaf - 2 ama-pcs .;
- ama-peas aphuzile - ama-pcs angu-5;;
- izinongo - ukunambitha.
Ukulungiselela
Ingulube ihlanjululwa ngaphansi kwamanzi aphuzile, omiswe ithawula, uthathe izicucu ezincane futhi ethosiwe imizuzu engu-5 ngokushisa okuphansi epanini lokuthosa kanye nokwengezwa kwamafutha emifino. Bese wengezela enyameni i-anyanisi ehlutshiwe nechotshoziwe, usawoti kanye nopelepele ukunambitha. Sihlanganisa konke kahle, uthele ngofulawa, uphonsa ama-peas ambalwa we-pepper omnyama bese udosa imizuzu engaba ngu-3.
Ngemuva kwalokho, faka ihlumela elihlanjululwayo le-tomato, iqabunga le-laurel, uthele izinkomishi ezimbili zomhluzi wenyama noma amanzi abilisiwe aphekiwe, zimboze nge-lid ne-stew goulash emlilweni obuthakathaka cishe imizuzu engama-30. Isidlo esilungisiwe sinezimbali ezintsha, futhi sikhonza etafuleni ngamazambane aqoshiwe kanye nama-pickle.
Indlela ukupheka goulash nge ingulube in ukhilimu omuncu sauce?
Izithako:
- ingulube - 500 g;
- ufulawa - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- amanzi - 300ml;
- amafutha yemifino - ukudoba;
- i-paprika emhlabathini - ithisipuni 1;
- i-garlic - i-clove engu-1;
- izinongo.
Ngomsoco:
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-ketchup - 2 tbsp. izinkezo.
Ukulungiselela
Ingulube iba yizicucu ezincane, usawoti, pepper kanye nenkathi ne-paprika. Bese udosa inyama epanini elitholakalayo ngaphambi kokuba kuvezwe ukugqwala okukhulu. Ngemuva kwalokho, uthele amanzi amancane bese udla ingulube emlilweni omncane kuze kube yilapho usulungile. I-anyanisi ihlanjululwe emagqabeni, ehlanjululwe ngamasongo amabili bese sidlula kwelinye i-pan, enezela ufulawa omncane. Okulandelayo, shiya i-anyanisi ngokugcoba inyama elungisiwe, hlanganisa futhi uqhubeke ucindezela ngomlilo obuthakathaka. I-garlic idluliselwa emaphepheni bese ithunyelwa epanini lokuthosa.
Manje ake silungise isiphuzo: engeza uketshezi kanye nosawoti omuncu emanzini. Hlanganisa konke kahle bese udla umzuzu wamaminithi angu-5. Isidlo esilungelekile sinikezwa nganoma yikuphi isidlo sehlangothini futhi sihlobisa ngamakhambi amasha.
Indlela yokupheka i-goulash yengulube ku-multivariate?
Izithako:
- ingulube - 700 g;
- izinongo;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - ama-4 ama-PC.;
- amanzi - 180 ml;
- i-garlic - ama-clove amabili.
Ukulungiselela
Sinikeza okunye okukhethwa kukho, indlela yokwenza i- goulash enhle kusuka kunyosi . Inyama yenziwe izicucu ezincane, inkathi ngosawoti, emhlabathini omnyama kanye nofulawa wekolweni. Bese uthele amafutha amancane esitsheni se-multivark, vula uhlelo lokusebenza, usethe uhlelo lwe "Zharka" imizuzu engu-30 bese ubeka ingulube elungiselelwe. Ngesikhathi
Futhi ngalesi sikhathi, sihlambulula futhi silungiselela yonke imifino manje: izaqathe ezifakwe utshani, u-anyanisi uthathe ama-cubes, pepper, ochotshoziwe ube yi-cubes, futhi utamatisi, ikhasi bese usika inyama.
Ngemuva kwalokho, sidlulisela yonke imifino inyama, inkathi ngosawoti, hlanganisa konke kahle bese uthele amanzi abilayo. Sipheka i-goulash kwimodi yokuCima "amahora angu-2 ngaphansi kwesembozo esivaliwe. Cishe ngomzuzu ngaphambi kokuvala i-multivarka, engeza ugarlic ochotshoziwe, uhlanganise bese uvala umshini. I-goulash ekulungele yakhonza nganoma isiphi isidlo sehlangothini njengesidlo sesibili!