I-Uzbek halva iyinqubo enhle kakhulu ukuthi wonke umuntu uyothanda, futhi ngokuqinisekile bayokucela ukuthi uhlanganyele iresiphi yakhe yokupheka.
Iresiphi ye-Uzbek halva
Izithako:
- ufulawa ku / s - 3 tbsp. izinkezo;
- ibhotela elicibilikile - 25 g;
- ubisi - izinto ezimbili;
- amanzi;
- ushukela omhlophe - 0.5 tbsp.
Ukulungiselela
Esikhathini esitsheni esijulile sisakaza ighee, uthele ufulawa osiziwe bese uxuba. Shayela ingxube kuze kube yilapho iba umthunzi obumnyama. Ngemuva kwalokho, uthele amanzi amancane uphinde uvuselele, ukuze kungabikho izimpande. Ubisi ubilise ngokwehlukana, siphonsa ushukela kuwo futhi silinde ukuchithwa okuphelele. Khona-ke sihlanganisa isiraphu yobisi ngefulawa osiketsheziwe bese ubilisa ngomlilo obuthakathaka uze uqede. Sifaka i-halve emhlophe yase-Uzbek ekulungele ukufaka isikhunta samafutha futhi siyihlanganise ngokucophelela. Uma ukwelapha kuphelile, yika ube yizicucu ezincane bese usebenzela etafuleni.
I-Uzbek halva enezintambo
Izithako:
- ama-walnuts - 200 g;
- isesame - 100 g;
- ufulawa - 250 g;
- Ibhotela - 110 g;
- vanillin.
Isiraphu:
- ushukela - 250 g;
- isinqumelo;
- amanzi 400 ml.
Ukulungiselela
Okokuqala, ake sikulungise isiraphu: thumba amanzi epanini bese uchithela inani elidingekayo likashukela. Pheka ingxube phezu komlilo ophakathi kuze kufike ukufana okunamandla.
Sesame kancane gazinga futhi epholile. Ufulawa uphuphulwa epanini lokuthosa, ugcobe kusengaphambili ngamafutha omthambo. Wonke amanothi adluliselwa izikhathi eziningana ngokusebenzisa i-grinder yenyama. Ngemva kwalokho, hlanganisa ufulawa noshukela isiraphu namantongomane. Ubuningi obangelwayo udluliselwa izitsha ezigcotshwe futhi upheke i-Uzbek halva, ukuxuba njalo, ngaphezu kokushisa okuphakathi. Ngemuva kwemizuzu engama-25, shiya into enesizotha ibe isikhunta bese ufafaza ngembewu ye-sesame. Siqinisa ifilimu ye-halva, cindezela phezulu phezulu bese uvala ifomu ngesembozo esincane.
I-Uzbek halva ene-pistachios
Izithako:
- ubisi - 400 ml;
- ushukela - 300 g;
- ghee (ghee) - 2 tbsp. izinkezo;
- ushukela powder, sesame, ama-walnuts - uma efunwa;
- ama-pistachios - 200 g.
Ukulungiselela
Ngakho-ke, thatha i-pan-iron iron, uthele ubisi uphinde ufafaze ama-pistachios achotshoziwe. Khona-ke siphonsa ushukela kanye ne-ghee. Konke ukuxuba ngokucophelela futhi ulethe emathunjini aphakathi kwamathumba. Emva kwalokho, sincishisa ilangabi bese sibilisa ubukhulu, njalo sivuselela nge-spoon. Uma kungabikho ubisi olusele, sisusa izitsha ezivela epulangwe bese sisakaza i-halva esitsheni esilungisiwe. Ngemuva kokuqina kanzima, unqume isidlo esiphundu ngama-rhombuses bese uhlobisa nge nut. Ungakwazi, uma uthanda, ufafaze i-halva nge imbewu yesame, ushukela powder noma i-walnuts echotshoziwe.