I-Pate (pate) yigama elivamile lezidlo ezifana ne-terrine noma i-pate, isenzakalo seFulentshi kuphela sokudla. Ochwepheshe baseChristian Culinary kanye nama-gourmets bahlukanisa izinhlobo ezintathu ze-paté nezinhlobonhlobo zezinhlobo ze-subspecies. Kungabanjiswa okuthile (okusekelwe inyama, inhlanzi, amakhowe, imifino), kubhakakwe inhlama (kubandakanya i-tartlets) noma ngefomu ezikhethekile ze-ceramic (ngendlela ye-terrine). I-pate inhlama ingakhonzwa ngezinhlobo ezibandayo nezishisayo, ezibhalwa ngamafomu e-ceramic - kuphela emakhazeni. Amathrethri avame ukukhipha inhlama engasetshenzisiwe (ungasebenzisa ukulungiswa noma ukugcoba).
Pate of inyama ne inkukhu isibindi kanye cognac
Izithako:
- I-fat pig fat - cishe 200 g;
- i-brisket ye-ingulube i-fat fried - 200 g;
- Izinkukhu ezinkukhu ngaphandle kwesikhumba kusuka emathangeni noma amabele - cishe 200 g;
- inkukhu yesibindi - cishe 200 g;
- anyanisi - ama-2 ama-pcs .;
- i-diadon yesinaphi - 1 tbsp. isipuni;
- ukhilimu wobisi bemvelo;
- i-cognac - 5-80 ml;
- amafutha omhlabathi owomileyo (pepper elimnandi, izithelo, ama-clove, i-coriander, njll).
Ukulungiselela
Inkukhu kanye nenyama yengulube inyama sidlule nge-grinder yenyama. I-brisket izokwenziwa njengezinkukhu, futhi sizokwehlisa inani elithile lamafutha epanini lokuthosa. Fry the anyanisi oqoshiwe kuze kube lula ukukhanya kwegolide. Engeza isibindi seshukela . Fry bonke ndawonye, uguqula i-spatula, bese ubhakwa ngezinongo, uhlanganise isembozo, eminye imizuzu engu-15. Khipha okuqukethwe kwendiza yokudoba futhi uphonsa kalula i-blender, ungakhombisi ekufaneni (ungasebenzisa i-grinder ye-inyama nge-nozzle enkulu).
Hlanganisa inkukhu yengulube ihlanjululwe nge-hepatic anyanisi mass. Engeza isinaphi, ukhilimu omncane ne-cognac. Konke ukuxuba ngokucophelela, uma kunesidingo - usawoti. Ukuvumelana kungahle kulungiswe ngokungeza ukhilimu noma ufulawa wekolweni (isitashi). Khona-ke ungabhaka i-paté ngesimo esikhulu esikhulu, siqinisa ngesikhumba noma usimboze ngesembozo, noma ubeke ubuningi obumphumela ema-tartlets. Bhaka ekushiseni kwama-180-200 degrees C cishe imizuzu engaba ngu-40-60. Uma ubhakabhakethe - ungafafaza ushizi ogayiwe bese uhlobisa ngamaqabunga amaningana amahlathi. Uma efomini jikelele - kuqala epholile, bese ususa futhi uthathe iziqephu.
Pate of sprats kanye amakhowe
Izithako:
- ama-sprats - ibhange elingu-1;
- ama-mushroom ama-oyster amasha-angaba ngu-300 g;
- amazambane abilisiwe - izingcezu ezimbili;
- izinongo ezomile;
- ukhilimu wobisi lwezemvelo;
- iminqumo ngaphandle kwemigodi - ama-10 ama-pcs.
Ukulungiselela
Sithatha ama-sprats ngaphandle kwejubane bese uwabeka ngesihlungo ukususa noma yikuphi amafutha amaningi. Ama-mushroom ahlambulukile agubha futhi anqume ngommese akusiyo ejulile. Ama-sprats, amakhowe, ama-olive namazambane abilisiwe asetshenziselwa i-blender kuze kube yilapho i-homogeneity. Engeza izinongo. Amazambane ama-cream nama-abilisiwe alawula ukulingana. Gcwalisa ubuningi be-tartlet bese ubhake kuhhavini imizuzu engu-25-30. I-Pate isetshenziswa ngewayini letafula.