I-milk glaze izohlobisa ngokugcwele amaqebelengwane akho okuzenzela futhi izokunika ukunambitheka okungavamile, ukuqala nokubukeka kokuhleleka.
I-recipe ye-Milk glaze
Izithako:
- ibhotela - 50 g;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- i-cocoa - 2 tbsp. izinkezo;
- ubisi - 2 tbsp. izinkezo.
Ukulungiselela
Manje sizobe sibona ukuthi singayenza kanjani ubisi ukukhwabanisa. Ngakho-ke, thatha ibhotela lekhilimu elicibilikile kancane, ulibeke ebhakedeni, ulibeke emlilweni obuthakathaka futhi uluncibilikise. Bese ususa epulatifeni, upholile kancane, uthele ushukela oluyimpuphu bese uhlunga kancane.
Bese uthele ngobumnene ubisi olufudumele, uphinde uhlabe ngokucophelela. Emva kwalokhu, faka i-cocoa encane bese uxubanisa ubukhulu kuze kube yilapho ubushelelezi.
Yebo, yilokho konke, ubusika ubisi bukulungele. Ingasetshenziswa njengendlela yokuhlobisa amaqebelengwane namafishi ahlukahlukene. Kungabuye kubekwe eceleni kwesikhumba esithambile, isinkwa esimhlophe noma isinkwa futhi sisebenzise ukudla kwasekuseni esitheni esishisayo esingenasiphuzo noma ikhofi enamandla.
Ubisi lobisi
Le frosting ubisi iphelele amakhakhi asekhaya noma ama-pie ahlukahlukene. Kuvele kube mnandi kakhulu, ngephunga elimnene le-vanilla ne-almond flavour. Zama ukwenza lo mnandi ngokusho iresiphi ngezansi.
Izithako:
- ukhiphe i-vanilla - 2 tsp.
- ubisi - 200 ml;
- i-almond extract - 1 ithisipuni;
- ibhotela - 100 g;
- ushukela oluyimpuphu - 400 g.
Ukulungiselela
Hlanganisa ibhotela nebhotela, ubeke umlilo omncane nokushisa, kodwa ungawenzi emathumba. Bese ususe izitsha ezivela epuleti, engeza i-vanilla ne-almond extracts, uthele ushukela oluyimpuphu uhlanganise konke kahle, ugobe ngobumnene nge-whisk. I-glaze ekulungele ngokushesha isetshenziselwa umkhiqizo futhi ihlanzwa ngokuqhwaza esiqandisini.
I-icing yobisi yekhekhe
I-glaze eyenziwe ngobhokotshi ubisi akupheleli nje kuphela ekuhlobiseni amaqebelengwane, kodwa nangenxa yamakhekhe kanye namaqebelengwane. Iba yiphunga elimnandi kakhulu, elimnandi, elinomsoco ocolile we-chocolate kanye ne-aftertaste. Lungisa le glaze kulula, futhi umphumela oyithandayo ngempela.
Izithako:
- ushokoledi ubisi - 180 g;
- ukhilimu ophansi wamafutha - 150 ml.
Ukulungiselela
Ngakho-ke, ukuze wenze le-glaze, uthathe tile ubisile ushokoledi, uwaphule ube yizicucu ezincane, uwafake epanini bese uthele ukhilimu. Sifaka umlilo obuthakathaka nokushisa, njalo, kuvuselela, kuze kuphele ngokuphelele. Khona-ke susa ubisi oluphelile ubisi lwe-chocolate kusuka emlilweni, upholile futhi usebenzise ibhulashi kumkhiqizo we-confectionery.