I-Samsa yisidlo esiyinkimbinkimbi futhi esinomdlandla, esendaweni ekhethekile phakathi kwazo zonke izidumbu zase-Uzbek. I-Samsa ilungiselelwe izandla zabafelokazi abanolwazi, ngoba isilinganiso esifanele senhlama nokugcwaliswa, kanye nezithako ngokwayo ngaphakathi kwezingxenye ezimbili, kuyisiqinisekiso sesidlo esiphumelelayo.
Ngokwesiko, samsu ubhakwa ku-Tyndyr, kodwa kunengqondo ukucabanga ukuthi emaphethelweni ethu i-ovini iyoba yindlela enhle kunazo zonke. Ngemuva kokubhaka, i-samsa ingafakwa othosiwe ngamafutha.
Njengokugcwalisa, ungakhetha cishe noma yini: ithanga, i-peas, amakhambi, amazambane noma ngisho neklabishi, noma kunjalo sizocabangela ukuhlukahluka kohlobo lwe-classic ngendlela yokugxilisa inyama enqunywe yi-mutton.
Isisekelo se-Uzbek samsa inhlama, sizozama ukutshela zonke izinhlobo zayo ngokuningiliziwe kulesi sihloko. Kodwa-ke, ethandwa kakhulu yi-Uzbek samsa kusuka emanzini amancane. Ukuthungwa kwalo okucucuzayo, okumboza amafutha namanzi okugcwalisa ngeke kushiye noma ubani odlayo.
Ukulungiselela inhlama ye-samsa
Inhlama ye-Uzbek samsa ihlukaniswe ngokuthi: incibilikile, ibhotela-free, imvubelo, imvubelo elula nenhlama kanye ne-puff pastry.
Isobho samsa lilungiswe ngesisekelo sofulawa namanzi, ngokufakwa kosawoti. Kulezi zithako, ngokuvamile iso (cishe ama-glass amabili amanzi ngo-1 kg wefulawa) ligcotshwe ngendwangu ebanzi, lapho kugcwaliswa khona ukugcwaliswa.
Inhlama yamahhala engenamvubelo ye-1 kg kafulawa engeza izinkomishi ezimbili zobisi, amaqanda amabili nosawoti. Kungenzeka futhi ukusebenzisa ibhotela, amafutha, noma i-margarine.
Ukuze uthole imvubelo elula inhlama emanzini afudumele, imvubelo isandulela ngaphambi kwesilinganiso sama-gramu angu-23 ngalunye u-1 kg wefulawa, amaqanda nobisi abangeziwe. Le recipe yenza ukulungiselela inhlama isikhathi esiningi kakhulu, ngoba inhlama ishiye ukuvutshelwa amahora angu-1-4.
Imvubelo inhlama ihlukile kwinguqulo elula, kuphela ukutholakala ubisi, amaqanda ama-5-6 nezipuni ezintathu zeshukela. Inhlama exubekile ishiyiwe ukuthi isetshenziswe njengendawo evamile endaweni efudumele.
Nokho, ethandwa kakhulu yi-Uzbek laminated samsa, iresiphi echazwe ngezansi.
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- amaqanda - izingcezu ezimbili;
- amanzi - into engu-1;
- ibhotela - 100 g;
- usawoti - 1 ithisipuni;
- isitashi - 2-3 tbsp. izinkezo.
Ukugcwaliswa:
- iwundlu - 400 g;
- amafutha emthambo - 300 g;
- anyanisi - 250 g;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Emanzini afudumele, hlanganisa amaqanda, ibhotela elithambile kanye nosawoti, kancane kancane uthele ufulawa ngokufanayo ngaphandle kwenhlama ehlabayo. Amathambo aminyene axoxwa ukuqina, bese ehlukaniswa zibe izingxenye ezintathu, okuzokwenza isisekelo sezingxenye zethu. Inhlama ngayinye yezinhlama ezintathu idutshulwe, ihlanganiswe ngendwangu yesikhumba futhi ishiye ukuhamba imizuzu engu-20-30. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: ama-mutton namafutha aqoshiwe ngesandla noma ngosizo lwe-grinder yenyama, sifaka ama-cubes amakhulu, anyanisi nama-herbs.
Ngaphambi kokulungiselela kahle i-samsa, kufanele ihanjiswe kahle. Ngalokhu, itafula lenziwe uthuli (!) Futhi ligoqa inhlama ibe ungqimba oluphezulu lwe-2-3 mm. Gcoba ungqimba ngendlala encane yebhotela noma amafutha ancibilikile bese uvumela ukuba umile, okwamanje uqhubekele ukuphuma kwesiqephu sesibili. Ishidi elihlanganiswe inhlama lilimaza iphini eligqamile futhi libeke phezulu kwengubo yokuqala, futhi sibuye sishaye yonke into ngendlala encane yamafutha futhi siqhubeke nokuqhuma i-kolobok yokugcina ngendlela efanayo. Uma zonke izingqimba ziboshwe, faka ama-samsa imiqulu bese uthatha izicucu 1.5-2 cm.
Esinye isisekelo sokulungiselela kahle u-Uzbek samsa yi-rolling eqondile yekhekhe ngalinye.
I-samsa ekhukhumezekile yenyama inikezwa esitsheni esikhulu esihlotshiswe ngamakhambi, sidliwa netiyi noma isidla ngesitsha sokuqala. Bon appetit!