Isinkwa saseNdiya esikudla sezwe asisetshenzisiwe kuphela izitsha ezithile, kodwa futhi njengengxenye yokusika, amaNdiya abhidliza ukudla kusuka kumacwecwe. Ukukhethwa kwesibili akudingekile ukuphinda, kodwa ukupheka ama-tortillas aseNdiya okusetshenziselwa ukujwayela okwakusetshenziselwa ukuqashwa kungakabizwa.
Iresiphi yesinkwa se-chapati isinkwa
Izithako:
- ufulawa - izinto ezingu-2;
- Amanzi afudumele - 3/4 kwekhulu;
- usawoti - ingcosana;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Esikhathini esitsheni esijulile sihlunga ufulawa siwuxube nosawoti. Isinyathelo ngesinyathelo esidonsa amanzi afudumele kufulawa, zama ukugcoba ithambile, kodwa ngesikhathi esifanayo ungabambeleli ezandleni zenhlama. Ngokushesha nje lapho ibhola lokuhlolwa lihlangana, qala ukufaka izingxenye zamafutha kuwo, ukuyiqhubela enhlama. Inhlama eqedile ihlukaniswe izingxenye ezilingana ezilingana, zonke zazo zifakwa ekhekhe elincane.
Yomisa i-pan yokutshisa futhi usheshe ukhiphe amaqebelengwane angama-Indian okwezinhlangothi zombili ngamasekhondi angu-30.
I-Indian bread flat parak
Izithako:
- ufulawa wekolweni - 1 3/4;
- usawoti - 1/2 tsp;
- ibhotela (incibilikile) - 3 tbsp. izinkezo;
- ubisi - ikhulu leminyaka;
- amafutha yemifino - ukufryana.
Ukulungiselela
Sifaka ufulawa esitsheni bese siwaxuba ngosawoti. Sifaka amafutha ku-mix flour bese siwagcoba konke ngezandla, kuze kube yilapho kukhishwa khona. Ngaphandle kokuyeka ukugcoba inhlama, siqala kancane kancane, kancane kancane sengeze ubisi, kuze kube yilapho inhlama ihlangana ngokulinganayo futhi ikhululekile, kodwa ngeke ihlangane ezandleni zakho. Sakha ibhola kusukela enhlama, simboze ngefilimu bese siyeka ukuphumula imizuzu engu-30.
Eminye inhlama idutshulwe futhi ihlukaniswe izingxenye ezine. Ingxenye ngayinye yahlanganiswa ikhekhe futhi igcoba ubuso bayo ngebhotela elicibilikile. Manje sikhetha ikhekhe ngeminwe, senze inhlama yenhlama, futhi sibuyise isoseji elungiselelwe ibe yinhlanzi. Ukukhipha inhlanzi ibe inhlama ephahleni bese udosa kuze kube yilapho ugobile ngamafutha omquba.
Amaqebelengwane angama-Indian ama-naan
Izithako:
- imvubelo eyomile - 1 1/2 tsp.
- amanzi afudumele - into eyodwa;
- ushukela - 1 1/2 tsp.
- ufulawa - izinto ezingu-3;
- usawoti - 1 ithisipuni;
- ibhotela - 6 tbsp. izinkezo;
- i-yoghurt - 3 tbsp. izinkezo;
- Imbewu ye-anyanisi - 3 tsp.
Ukulungiselela
Imvubelo noshukela badonswa emanzini afudumele futhi ake ume imizuzu engu-10. Hlanganisa ufulawa nosawoti bese uthela ingxube isisombululo semvubelo. Okulandelayo, engeza izipuni ezingu-3 zebhotela kanye ne- yogurt eyenziwe . Hlanganisa inhlama ethambile bese uyivumela ukuba ifike kumaminithi angu-90. Ngemuva kokuthi isikhathi sesiphelile, inhlama ibuye yaxoxwa imizuzu engu-10 futhi ihlukaniswe izingxenye ezingu-8. Ingxenye ngayinye yahlanganiswa ikhekhe futhi yawafaka ebhodini lokubhaka, elimbozwe nge-foil. Ikhekhe ngalinye lifafazwa ngezinhlamvu zika-anyanisi futhi lihanjiswa kuhhavini elishisayo ngaphambi kwama-degrees angu-200, ubhaka kuze kube nsundu yegolide. Ngaphambi kokukhonza, i-Naan i-oiled.