Uma lesi sizini singakujabulisi ngenani elikhulu lama-mushroom amhlophe, angakwazi ukuhlanganiswa kalula nama-champignon afinyeleleke kakhulu, ngenkathi egcina ukunambitheka komzimba nesiphunga se-dish.
Ngezansi sizoxoxa ngokuningiliziwe zokupheka eziningana ze-soups ukhilimu kusuka kumakhowe amhlophe.
Isobho se-Cream namakhowe amhlophe amasha - iresiphi
Izithako:
- amagatsha eRomsemary - ama-2 ama-pcs .;
- anyanisi - 115 g;
- amahlumela we-thyme - ama-2 ama-pcs.;
- amakhowe amhlophe - 960 g;
- igaliki - amazinyo amane;
- inkukhu umhluzi - 1.4 l;
- ukhilimu - 145 ml.
Ukulungiselela
Ngaphambi kokuba ulungise isobho sekhrimu yama-ceps, lungiselela amakhowe ngokwabo. Bahlanza ekungcoleni nge-shayela, uma kunesidingo, usula ngendwangu ebomvu. Ukuqeda izinambuzane, ezingahlala ezikhunjini, amakhowe avame ukubilisa.
Amakhowe alungiselelwe anqunywe futhi abekwe eceleni. Esikhathini sophisi, fiphaza amafutha, futhi uma ivuselela, faka kuwo ama-sprigs we-rosemary ne-thyme. Ngemuva kwesigamu ngomzuzu ikhishi lizogcwala iphunga elimnandi lamakhambi - yisikhathi sokungeza u-anyanisi oqoshiwe. Vumela u-anyanisi afinyelele uhhafu-upheke, wabeka ugarlic kuso futhi ulinde omunye umzuzu. Okulandelayo epanini kukhona amakhowe. Lapho uketshezi oludlulayo lukhuphuka, kasawoti izingcezu bese ubashiya zibe mnyama.
Susa ama-sprigs we-rosemary ne-thyme, bese uthele okuqukethwe kwe-pan ngemhluzi. Vumela uketshezi ukuthi ufinyelele emathumba, uthele ukhilimu nesibhamu.
I-Cream-soup kusuka kumakhowe omhlophe omisiwe
Amakhowe omisiwe kulula ukuwagcina futhi agcine eyedwa, phakathi kwezinye izinto angatholakala cishe kunoma iyiphi isitolo noma, ngenkathi, emakethe.
Izithako:
- ama-cep omisiwe - 30 g;
- inkukhu umhluzi - 365 ml;
- anyanisi - 115 g;
- ukhilimu - 115 ml;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- ama-mushroom - 270 g;
- ibhotela - 35 g;
- ufulawa - 15 g;
- ushizi ogayiwe - 65 g.
Ukulungiselela
Okokuqala, cwilisa amakhowe ngendebe yengxenye yamanzi abilayo imizuzu engu-10. Kunalokho u-anyanisi omunwe kakhulu, isilimo esidliwayo esinamagatsha anamanzi kanye namakhowe. Ibhotela elixubile, ukusetshenziswa kwemifino elinezinyosi namakhowe. Ngemuva kwemizuzu engu-5, engeza okuqukethwe kwendawo yokudoba ama-mushroom amhlophe amhlophe (gcina uketshezi). Fafaza wonke ufulawa uhlanganise. Ngemuva kwemizuzu embalwa, qala ukufaka izingxenye zomhluzi we-mushroom osele ngokunye nge-inkukhu umhluzi. Nciphise ukushisa bese uvumela okuqukethwe kuphephe imizuzu engu-15. Ngemuva kwalokho, uthele ukhilimu bese wengeza ushizi. Lapho amathumba oketshezi futhi, futhi ushizi ucibilika, shaya isitsha nge blender kanye nenkathi ukunambitha.
Isobho esinjalo samakhanda amakhowe amhlophe singenziwa enhlobonhlobo. Ukusebenzisa i-"Baking" imodi, gazinga zonke izithako ndawonye, uthele ezitsheni, bese uqhubeka upheka ezinye imizuzu engu-15.
I-Cream-soup yamakhowe amhlophe afriziwe - iresiphi
Abaqoqi be-mushroom abahlakaniphile cishe banengxenye yamakhowe amhlophe afriziwe efrijini. Lesi sidlo siyindlela enhle yokuzifaka esenzweni.
Izithako:
- ubhekeni - 45 g;
- ithanga elincane - ucezu olulodwa;
- amahlumela we-thyme - ama-2 ama-pcs.;
- anyanisi - 130 g;
- amakhowe amhlophe afriziwe - 350 g;
- amazambane ahlambulukile - 440 g;
- ama-flakes of chili - ukunambitha;
- inkukhu umhluzi - 1.4 l;
- ukhilimu wokukhonza.
Ukulungiselela
Amakhowe angaphambi-defrost, cwilisa umswakama owedlulele ngamathawula wephepha. Gcoba ithanga bese uyinquma ibe yizicucu ezincane ne-thyme, anyanisi nebhethoni. Lapho ithanga ligqanyiswa, faka amakhowe kuwo, ulinde ukuthi uketshezi luqhume. Thela okuqukethwe epanini ngomhluzi, engeza amazambane ahlambulukile bese uxuba. Hlanganisa isobho kwisilinganiso esifanele sokufana, inkathi. Khonza isobho se-cream nge amakhowe amhlophe no-ukhilimu, uthululela phambili phezulu kwesidaka ngaphambi kokukhonza.