I-Lenten cutat cutlets iyingxenye yesigaba sezitsha zasekhaya, lapho ukupheka okulula nokudala kufihla ukuhlukahluka kwe-gastronomic. Bawuthatha ama-herbs nezinongo, engeza amakhowe kanye nosawoti, engeza amafomu ahlukahlukene futhi uhlanganise ama-sauces. Konke ukuze noma iyiphi inkosikazi isondle futhi isondle umndeni omkhulu.
Indlela ukupheka amazambane patties?
Ama-cutlets avela kumazambane asemhlabeni jikelele. Ziyakhonza njengesitsha sehlangothini futhi njengesidlo esikhulu, ukunambitheka ngama-gravies nama-sauces. Ngaphandle kwesithako esikhulu, izinongo, amakhambi amasha, okusanhlamvu nemifino iqhaza ekulungiseleleni. Le nqubo ilula: amazambane okuphekwe aphansi kuze kube yunifomu, ehlanganiswa nofulawa noma amabhisikidi, okuthosiwe noma okubhakiwe.
Izithako:
- amazambane - ama-5 ama-pcs .;
- ufulawa - 40 g;
- amanzi abilayo - 60 ml;
- amanzi 20 ml;
- amafutha yemifino - 80 ml;
- izinhlanzi zesinkwa - 100 g.
Ukulungiselela
- Bilisa amazambane kanye ne-rastolkite.
- Brew ufulawa ngamanzi abilayo, engeza amanzi abandayo, ugxume.
- Yakha ama-cutlets.
- Zibaphalise ngoshukela, bese-ku-biscuits.
- Fry amazambane cutlets ngaphandle amaqanda amafutha.
Amazambane ahlambulukile avela kumazambane ahlambulukile - iresiphi
Ama-cutlets avela kumazambane ahlambulukile ngokugcwalisa - isitsha sokuqala semikhiqizo elula, ekwazi ukusiza uma ungazi ukuthi ungabeka kuphi izinsalela zokuhlobisa izolo. Kulesi iresiphi, ukudla kwe-banal inhlanzi okusemathinini kuphenduka ukugcwalisa okuyi-piquant, okuyinto ehlile ngisho nokulahlekelwa izakhiwo zayo.
Izithako:
- amazambane - ama-5 ama-pcs .;
- i-sardine ekheniwe - 180 g;
- Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
- amafutha - 40 g;
- ufulawa - 60 g;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Bilisa amazambane, engeza ibhotela, shaya amazambane ahlambulukile.
- I-sardine yifake ngemfoloko, hlanganisa no-anyanisi aluhlaza.
- Kusuka kumazambane ahlambulukile, amaqebelengwane amafomu, uwafake, uphonse emaphethelweni.
- Gcwalisa amazambane amazambane aphuzile emfucumfuceni kanye no gazinga.
Lenten amazambane cutlets ngamakhowe
Ama-potato cutlets nama-mushroom angumqondo omuhle wokudla okunomsoco. Lesi sidlo singokwesigaba esithi "sivila", ngoba ukufaka ama-mushroom kanye namazambane ahlambulukile kuhlanganiswe ngesisindo esisodwa, esenza kube lula ukupheka. Le-appetizer iyinhlangano yonke: isilungele ngokusheshayo, elula ekukhonzeni, esihlwabusayo futhi ishiya umuzwa wokuzonda isikhathi eside.
Izithako:
- amazambane - 300 g;
- ama-champignon - 250 g;
- anyanisi - 85 g;
- amafutha - 60 ml;
- izinhlanzi zesinkwa - 80 g;
- I-garlic eyomile - 5 g.
Ukulungiselela
- Bilisa amazambane, uwafake ngobuningi obukhulu.
- Amakhowe kanye anyanisi, inkathi ngegalikhi.
- Hlanganisa nokunamathiswa kwamazambane, yakha.
- Fry the amazambane amafutha amazambane in breadcrumbs kanye gazinga emafutheni.
Iklabishi kanye neClabbage Cutlets
Ama-potato cutlets neklabishi yisidlo esibucayi nesiphunga sokupheka kweSoviet. Lesi sikhangiso sasihlobisa imenyu yezikhungo zezingane kanye nabantu abadala, futhi sehlile phansi, sasihlala sinomusa futhi sigcinwa ukunambitheka eside. Kulo iresiphi, kukhona isici esikhethekile: amazambane kufanele aphekwe enkundleni ukuze akhulise ukuqina kwesisindo.
Izithako:
- amazambane - 650 g;
- iklabishi -250 g;
- Izimpaphe ze anyanisi oluhlaza - ama-4 ama-pcs.;
- ufulawa - 60 g;
- izinhlanzi zesinkwa - 80 g;
- amafutha - 120 ml.
Ukulungiselela
- Iklabishi chop bese ubeka imizuzu engu-15.
- Gaya amazambane ebangeni, ikhasi, grate.
- Engeza iklabishi, u-anyanisi nofulawa. Hlanganisa.
- Ikhefu iklabishi kanye nama-mbatata cutlets roll ezinqoleni ze-breadcrumbs ne-gazinga.
Indlela ukupheka amazambane patties kusuka amazambane eluhlaza?
Izithako:
- amazambane - 900 g;
- manga - 40 g;
- ufulawa - 80 g;
- fennel fresh - ngesandla;
- izinhlanzi zesinkwa - 90 g;
- i-clove kagaliki - izingcezu ezingu-3;
- amafutha - 100 ml.
Ukulungiselela
- Amazambane angcolile. Cindezela.
- Engeza imifino, i-garlic, i-semolina nofulawa. Hlanganisa.
- Yakha ama-cutlets
- Thumela ama-cutat cutlets ku-breadcrumbs ne-gazinga.
Amazambane ama-adonate anyanisi
Ukulungiselela ama-cutlets cutlets kusekelwe ekusetshenzisweni kwemikhiqizo elula futhi engabizi, ngoba wonke umama wendlu uhlale enezibambane nama-bulbs. Lezi zinhlayiya zenziwe nge-puree ezixutshwe no-anyanisi othosiwe nogalikhi. Naphezu kwendlela yokuqala, imikhiqizo iyinambitha kakhulu futhi inomsoco.
Izithako:
- amazambane - 650 g;
- anyanisi - 150 g;
- i-clove yegaliki - izicucu ezimbili;
- ufulawa - 60 g;
- amafutha - 80 ml.
Ukulungiselela
- Bilisa amazambane, uvule.
- U-anyanisi uqhekeke kahle futhi gazinga.
- Hlanganisa amazambane, anyanisi nogaliki.
- I-cutlets ehlongoziwe iguqulwe ngofulawa kanye gazinga.
Ukuqoqwa kwezimbuzi kanye namaqabunga amazambane
I-recipe ye-cutlets cutlets ifaka ukusetshenziswa hhayi kuphela kwemikhiqizo evamile, kodwa futhi nokudla okuhlukahlukene. Lezi zinsuku zithandwa kakhulu futhi namuhla zikhona kuwo wonke amamenyu ezitshalo. Ukwehliswa kwezinyosi ngokuhambisana namazambane kuzokwenza isidlo esiwusizo esiwusizo, ozokwengeza ukunambitheka okungavamile.
Izithako:
- ukunye okufana nokolweni - 200 g;
- amanzi angu-450 ml;
- amazambane - 4 ama-pcs .;
- amafutha - 100 ml;
- umhlabathi coriander - 5 g;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Bilisa i-croup.
- Peel amazambane bese grate kubo.
- Hlanganisa ne-groats, inkathi.
- Ifomu kanye gazinga okumnandi amazambane patties kuze kube obomvu.
Ama-Potato cutlets ne-mushroom sauce
Ama-potato cutlets ne-mushroom sauce - njalo enhle futhi enhle, uma usebenzisa amakhowe omisiwe. With sauce, amazambane patties kusukela isigaba ukudla okulula ngokushesha abe dish ozimele futhi uthole ukunambitheka ngokuphelele ngokuphelele. I-flavor ekhethekile izonikeza umhluzi we-mushroom, okufanele usetshenziswe uma ulungiselela i-gravy.
Izithako:
- amazambane - 650 g;
- amakhowe omisiwe - 45 g;
- ufulawa - 20 g;
- amafutha - 20 g;
- izinhlanzi zesinkwa - 50 g;
- iqanda - 1 pc.
Ukulungiselela
- Grate amazambane kanye amakhowe.
- Susa amakhowe, ugeze umhluzi ube yisitsha.
- Fry the amakhowe ngamafutha, engeza ufulawa, umhluzi bese upheka imizuzu emihlanu.
- Hlanganisa amazambane, engeza iqanda.
- Ifomu, roll in breadcrumbs kanye gazinga.
- Thela i-cutlets gravy.
Ama-cutat steamed cutlets ku-multivariate
Ama-cutlet ase- steamed cuttings abhekwa njengento elula, yokudla, njengoba ekulungiswa ngaphandle kwamafutha. Ngalendlela yokucubungula, i-cutlets ibe yithenda ne-airy, futhi, naphezu kokungabikho kwe-crust, iyinambitha kakhulu. Ukwenza ezihlukahlukene kuzosiza ukugcwalisa amakhowe, okungabi "isisindo" futhi engangeze isidlo sama khalori engeziwe.
Izithako:
- amazambane - ama-5 ama-pcs .;
- ama-champignon - 150 g;
- anyanisi - ucezu olulodwa;
- amafutha - 60 ml.
Ukulungiselela
- Bilisa amazambane nge-peel. Hlanza futhi ugaye.
- Amakhowe kanye anyanisi gazinga.
- Fry amazambane ngamakhowe. Yakha.
- Esikhathini semithi multivarki gcwalisa ilitha lamanzi bese ubeka phezu kwe-grill - i-steamer cutlets.
- Pheka kwimodi ye-steam imizuzu engu-20.
Amazambane ama-cutat nama-peas
Ama-cutlets avela kumazambane - iresiphi, equkethe izithako ezihlukahlukene. Njengoba amazambane ungumkhiqizo ovundile kunoma iyiphi inhlanganisela, engeza ama-peas aluhlaza, ungathola umkhiqizo omusha ngokuphelele. Lesi sidlo kulula ukulungiselela futhi asidingi amakhono akhethekile okucubungula. Ngendlela, ungasebenzisa i-peas ekheniwe ngokuphepha.
Izithako:
- amazambane - 6 ama-pcs .;
- i-peas eluhlaza - 100 g
- amafutha - 70 ml;
- izinhlanzi zesinkwa - 50 g;
- i-parsley entsha - i-handful;
- iqanda - 1 pc.
Ukulungiselela
- Pheka amazambane uphinde uhlanganise.
- Ama-peas apheke imizuzu emithathu.
- Thayipha amazambane ahlambulukile, engeza iqanda nemifino.
- Hlanganisa ama-cutlets okuphekwe ku-breadcrumbs ne-gazinga.