Inhlanganisela ye "imifula nge-walnuts" itholakala ekuphekeni ngokuvamile. Kusukela kumaqebelengwane kuya emdlalweni, lezi zakhi ezimbili "ngokuphelele" zisebenza ndawonye. Ziyaxhasana kahle kangangokuthi umlimi oqoshiwe nge-walnuts ungasetshenziswa njengesidlo esizimele - i-dessert yemvelo elula noma isiphuzo esisheshayo. Okulula, okusheshayo, okungenakwenzeka ukuhlwabusayo futhi okuwusizo kakhulu.
Ukunciphisa okugxilwe nge-walnuts
Izithako:
- umlimi - 150 g;
- ama-walnuts (ahlutshiwe) - 50 g;
- ukhilimu omuncu - 200 g;
- ushukela - 1/2 indebe.
Ukulungiselela
Imifino ihlanjululwe kahle futhi ifakwe imizuzu engu-20, uma kunzima kakhulu - ingaba yinde. Esikhundleni sezintambo, sibeka umlimi we-prunes isigamu noma ikhefu (kuye ngokuthi usayizi) we-nut kernel. Sidlulisa izithelo ezomisiwe ezifakiwe ku-kremanki ngezinhlamvu ezingu-5-8.
Thela phezulu ukhilimu omuncu, oshaywe ushukela ukuze uhlanganise yonke imifula. Sifihla izikhonkwane esiqandisini. Ukwelapha kufanele kuhlale amahora ambalwa, noma kungcono - ubusuku bonke.
I-recipe efanayo ingabuyekezwa ngama-apricot omisiwe. Naye "abangani" nge-walnut, futhi uma uthatha ama-alimondi - kungumlingo nje.
Iresiphi yemifula ngamantongomane
Ngokuvamile i-dessert enjalo ilungiselelwe uKhisimusi noma i-Easter.
Izithako:
- Umlimi owuncoma (ngaphandle kwemikhosi) - 300 g;
- ama-walnuts (ahlutshiwe) -1 ingilazi;
- isiraphu elimnandi (noma yikuphi) - 1/2 l;
- amanzi - 1-2 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- ushukela - ukunambitha.
Ukulungiselela
Ukutshala izimpande kuhlanzwa, kugcwele izicucu (izindlu) ze-walnut bese kufakwa epanini. Gcwalisa ngesiraphu (iplamu, i-apricot noma i-sitrobheli) ukuze izithelo zomisiwe zivalwe ngokuphelele. Qinisekisa ukwengeza izinkezo ezimbili zamanzi. Esikhundleni sesiraphu, ungathatha ijusi le-apula noma ngisho namanzi nje noshukela. Letha imifula emathunjini bese ubamba ngokushisa okuphansi kakhulu, kuze kube yilapho amantongomane ethambile. Amajikijolo alungile athathwa, ahlile futhi akhonzwa ukhilimu omuncu noma ukhilimu.
Ukunciphisa okugxilwe nge-cottage shizi
Izithako:
- umlimi otholile - 300 g;
- i-cottage shiese - 200 g;
- ukhilimu omuncu - 100 g;
- ama-walnuts (ahlutshiwe) - 100 g;
- ushukela - 40 g;
- i-croup ye-semolina - 25 g;
- ibhotela - 25 g;
- isikhuphaphu - ama-2 ama-pcs.
Ukulungiselela
Ukutshala izimpande kugezwa, kugonywe emanzini abandayo bese kususa amathambo. Ama-walnuts asheshe futhi aqoshiwe (ungadlula i-grinder yenyama).
I-Cottage ushizi isuliwe nge-sieve, ixubene nemango, amantongomane, ushukela nezikhupha. Lezi zinqwaba zigcwele umlimi. Gcwalisa izithelo ezomisiwe epanini lokugcoba okugcoba, uthele ukhilimu omuncu bese ubhaka kuhhavini ngokushisa okuphansi cishe isigamu sehora. Ngaphambi kokukhonza, sidonsa ibhotela elicibilikile.
Kodwa umlimi oqoshiwe nge-walnuts awukona nje ukwelashwa okuthakazelisayo itiye. Bangakwazi ukwenza njengenyoka yokuqala.
Iresiphi yemifunde eqoshiwe ephuzi
Izithako:
- ukulimala okumnandi nokumuncu - ama-12 ama-pcs.;
- ushizi kanzima - 80 g;
- ama-walnuts (ahlutshiwe) - 50 g;
- i-garlic - i-clove engu-1;
- imifino (iparsley, coriander, basil) - 1 bunch;
- isaladi leqabunga - izingcezu ezintathu;
- imayonnaise - 1 tbsp. isipuni.
Ukulungiselela
Ukutshala imifino kugezwa, kugonywe emanzini abandayo bese kuphuma kahle amathambo. I-cheese ixubaniswa kwi-grater encane, amantongomane adluliselwa nge-grinder yenyama, i-garlic - ngokusebenzisa umshini we-press, siduna imifino. Konke hlanganisa imayonnaise bese uhlangana kahle. Sifaka lokhu ukugxila ngemifula, sibeke emaqabunga e-ulethisi bese siyithumela esiqandisini isikhathi esingangxenye yehora.
Ukunciphisa izimpande ezithwetshiwe nge-walnuts negalikhi
Izithako:
- Umlimi otholile (ngaphandle kwemikhosi) - 200 g;
- ama-walnuts (ahlutshiwe) - ½ indebe;
- garlic - 2-3 clove;
- ijusi kalamula - 1 tbsp. isipuni;
- imayonnaise - 1 tbsp.
Ukulungiselela
Amantongomane nogaliki ochotshoziwe ku-blender, engeza ijusi lemon, imayonnaise, igubha. Ingxube eholayo igcwele imifula ehlanziwe.
Ngaphambi kokukhonza, makungapholile efrijini. I-snack ebukhali isilungile!