Kunzima ukucabanga isidlo semikhosi ngaphandle kwama-mackerel ashisayo etafuleni. Ukudla okunomsoco nokunambitheka kwale nhlanzi sekuyisikhathi eside kunqobe abaningi abayithandayo ngokunambitheka kwayo.
Ukuzama ukushisa ama-mackerel kanye, awukwazi ukuziphika injabulo yokudla lesi sidlo esimnandi. Futhi ngokulandela izincomo ezithombeni zokudoba inhlanzi, ungakha isidlo sakho ekhaya ngezandla zakho. Into ebaluleke kakhulu yikhwalithi yezinhlanzi, i-salting yayo, ubukhona bezinongo kanye nesikhathi sokulungiselela.
Ngezansi sizokhuluma ngokuthi kufanele sithathe kanjani i-mackerel ngokubhema okushisayo nokuthi kufanele kusetshenziswe kangakanani.
Ama-mackerel atshisayo asekhaya ekhaya
Izithako:
- i-mackerel;
- usawoti - ukunambitha;
- Izinongo zezinhlanzi - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha.
Ukulungiselela
Uma usebenzisa i-mackerel efriziwe efriziwe yokubhema, ke okokuqala siyivikela ngesimo sokugcoba, sibeka eshalofini esingezansi sesiqandisini. Lapho inhlanzi ikhuphuka kancane, siyisusa ekhanda, emathunjini, siyigeza futhi siyinike izinhlanzi zokugcina. Bese usihlile ngosawoti, umhlabathi nge-pepper, izinongo zezinhlanzi, uphinde ufake efrijini amahora ayisithupha.
Ekupheleni kwesikhathi esithatha inhlanzi, sihlanza ngosawoti bese usibeka ngomsila ukuze usule ihora elilodwa.
Manje sisakaza izidumbu zezinhlanzi ku-grill e-copticle ukuze zingathintana, simboza isembozo bese sibhema emlilweni osithambile imizuzu engamashumi amabili nanhlanu. Ngokubhema, kungcono ukusebenzisa izikhumba ezimanzi ze-alder nezihlahla zezithelo ngaphandle kwegxolo.
Inhlanzi ekulungele ikhohliwe futhi ingadliwa etafuleni.
Ama-mackerel atshisayo atsha ku-multivark
Izithako:
- i-mackerel - 1 pc.;
- usawoti - 2 tbsp. izinkezo noma ukunambitha;
- umusi wamanzi - 20 g;
- imifino yemifino - ukunambitha;
- umsila omnyama - ukunambitha.
Ukulungiselela
Isidumbu sama-mackerel, uma kudingekile, sisuswa, sinqunywe ikhanda, iminyango, iminyango nomsila, ihlanzwa futhi isuliwe ngendwangu yesikhwama noma amaphuphu. Bese ugijimise inhlanzi ngosawoti, pepper, idayi eqoshiwe futhi ubeke esikhwameni sokubhaka, uyibophe ngokuqinile ngakolunye uhlangothi. Siphulukisa umsi womfutho, sisakaza ngokulinganayo phezu kwendawo yonke ye-mackerel, vala isikhwama ngakolunye uhlangothi futhi usibeke emandleni amaningi. Setha imodi "Ukubhaka" futhi ulungise imizuzu engamashumi amathathu. Imizuzu eyishumi ngaphambi kokuphela kokupheka, vula inhlanzi kwenye umgqomo. Ngemuva kwesignali, shiya i-mackerel kwimodi "evuthayo" enye imizuzu eyishumi.