Ukuhlwithwa kwe-pasta - zokupheka okumnandi kakhulu nezilula zama-sauces okuqala

I-gravy ye-pasta yenza kube lula ukushintsha umkhiqizo omusha futhi ngezinye izikhathi ube yinto enhle kakhulu engavamile. Kungase kuphekwe inkukhu, inyama, ama-sausage, ushizi kanye namakhowe. Futhi ekuthumeni ungazitholela nge-gravy yemifino ekhangayo.

Indlela ukupheka gravy kuya pasta

I-gravy ye-pasta ingahluka kakhulu. Kodwa kunoma yikuphi, izimpondo ezingaqondakali noma i-spaghetti kuyoba yinkinga nayo. Izincomo ezilandelayo zizosiza ekubhekaneni nomsebenzi ngokuphelele, kungakhathaliseki ukuthi ukhetho luni olukhethiwe.

1. Ukupheka inyama yomsila kungcono ukukhetha lezo zinhlobo zenyama noma izinkukhu ezilungiswa ngokushesha.
2. Ubuningi besidlo somthombo lungaguqulelwa ngezindlela ezimbili - ngokufaka ufulawa noma isitashi eketsheni, noma ngokukhuphuka nokukhuphuka isikhathi sokupheka.
3. Ngokungeziwe kwezinongo ezihlukahlukene kanye nemifino, umdwebo we-pasta uzowonsa kangcono.

Churring kusuka inkukhu kuya pasta

Inkukhu i-gravy i-pasta yenza bonke abantu bazi kangcono ngesidlo se-dish futhi bathande kakhulu. Ku-sauce ungangezela noma yiziphi izinongo kanye nezinongo ukunambitha kwakho. Okuhle kakhulu kulesi sidlo yi-paprika emhlabathini kanye nopelepele obomvu. Futhi ukwengeza ugarlic oqoshiwe kunika le sauce iphunga elimnandi.

Izithako:

• inkukhu ye-inkukhu - 300 g;
• i-bulb - ucezu olu-1;
• izaqathe - ucezu olulodwa;
• ufulawa, utamatisi unamathisele - 2 tbsp ngayinye. izinkezo;
• usawoti, izinongo.

Ukulungiselela

1. I-fillet inqunywa zibe yizicucu ezincane, anyanisi oqoshiwe, kanye ne-izaqathe esilonda.
2. Grilla kancane izibopho, engeza imifino bese udlula kuze kube yilapho ebomvu.
3. Konke lokhu kuhlushwa ngofulawa futhi kulungiswe omunye umzuzu.
4. Thela emanzini ukuze inyama nemifino zihlanganiswe nayo, engeza utamatisi, usawoti, ugqugquzele futhi ulethe ngamathumba.
5. Umlilo unciphisa futhi uvaliwe imizuzu engu-15.

I-pasta ye-cheese ye-pasta

I-gravy elula emastazini esekelwe ushizi okhishwe kanye nokhilimu kuzokusiza ukupheka isidlo sangempela se-yummy kusuka kwisidlo esivamile, esizoligculisa kakhulu. Lungisa lo mchuzi ngokushesha. Indlela enhle kakhulu yokudla, uma kungekho isikhathi sokupheka eside. Ungakwazi ukwengeza i-sauce ngezinongo ukuze ujabule.

Izithako:

• ukhilimu - 200 ml;
• ushizi owenziwe - 150 g;
• imifino ka-parsley - 20 g;
• usawoti, pepper.

Ukulungiselela

1. I-Cream yathululela epanini futhi yafudumala.
2. Ngesisindo esishisayo, izingcezu zokhilimu zikhilimu ziyasakazwa futhi zixutshwe kuze zishintshwe ngokuphelele.
3. Engeza i-parsley eqoshiwe, i-pepper, usawoti.
4. I-sauce ushizi we-pasta ngaphandle kokuba inyama ilungele.

Ukuthumba kusuka ingulube kuya pasta

Izitsha ezivela inyama ephikisiwe zilungiswa ngokushesha kunezingcezu zenyama, ngakho zithandwa kakhulu futhi zithandwa abaningi. I-Sauce evela enqotweni yenyama kuya pasta iyidlo elikhanyayo, elicebile futhi elihlwabusayo kakhulu. Kuye, ungasebenzisa ezinye izinhlobo zenyama nezinkukhu. Umphumela uba umsizi onobukhulu, onenhliziyo futhi ophuza umlomo.

Izithako:

• inyama yengulube inyama-500 g;
• utamatisi ngoju lwakhe - 500 ml;
• anyanisi - izingcezu ezimbili;
• utamatisi unamathele - amathisipuni ayisithupha;
• amafutha;
• usawoti;
• izinongo.

Ukulungiselela

1. Esikhathini samafutha esandulele fry umhlabathi usawoti inyama.
2. Kwenye i-pan othosiwe, cwilisa u-anyanisi oqoshiwe, engeza utamatisi ochotshoziwe, unamathisele, uthele amanzi amancane, uhlanganise bese upheka amanye amaminithi angu-10.
3. Hlanganisa zonke izithako, amanzi utamatisi atholakale futhi akhonze.

Ama-sausages ahambelanisiwe kuya kudatha

I-recipe ye-gravy ye- pasta nama-sausages iyinhlangano yokudla okuthandayo, okuzosiza uma kuphuthumayo ukulungisa isidlo esiphuthumayo nesiphundu kuwo wonke umndeni, futhi isikhathi sincane. Esikhundleni se-ketchup, ungasebenzisa noma iyiphi i-tomato sauce, kodwa akunconywa ukuba uthathe ukunamathisela okuvamile - ukunambitheka kuyoba okuhlukile.

Izithako:

• ama-sausages - izingcezu ezingu-3;
• anyanisi - ucezu olulodwa;
• ibhotela - 30 g;
• i-garlic - i-clove engu-1;
• i-ketchup - 50 g;
• ufulawa - 1 tbsp. isipuni;
• ukhilimu - 150 ml;
• usawoti, powder omnyama.

Ukulungiselela

1. Efutheni elijulile lokutshisa amafutha, usakaze u-anyanisi oqoshiwe, u-garlic, ufafaze usawoti kanye gazinga kuze kube yilapho ubonakala u-anyanisi.
2. Yengeza ama-sausage, uthathe amasongo amancane, uwagcobe kuze kube obomvu, engeza ufulawa, uvuse.
3. Beka i-ketchup, uhlanganise bese unikeza okuqukethwe i-pan ukuze ivule.
4. Thela ukhilimu, gxuma ukwenza i-pasta ibe pasta ibe yinto ehambelanayo.
5. Emlilweni ophansi, ulethe obuningi obufunayo bese uvala.

I-gravy yemifino ku-pasta

I-sauce esuka ku-utamatisi kuya emastazini yenza ngcono ukunambitheka komkhiqizo wokuqala. Kuyoba okuhlwabusayo kakhulu, uma usebenzisa utamatisi ovuthiwe omnandi, osuvuthiwe phansi kwelanga. Esikhathini sauce ungakwazi ukwengeza izinongo for inyama nanoma imifino ukunambitheka yakho. Kodwa i-basil inhle kakhulu kulokhu. Bilisa lo mchuzi kuze kube yilapho ubude obuphakathi.

Izithako:

• utamatisi omkhulu - ama-4 ama-PC.;
• i-garlic - ama-clove amabili;
• Utamatisi unamathele - 50 g;
• imifino, usawoti.

Ukulungiselela

1. Utamatisi afakwe emanzini abilayo, bese isikhumba sikhishwa.
2. Inyama igawulwa ngamagubhu, ithunyelwa epanini elitshisayo elisha, usawoti, utamatisi wanezelwa.
3. Isidlo semaminithi angu-7, engeza i-garlic, ama-herbs achotshoziwe, uhlanganise futhi usebenze nge pasta

Utamatisi umquba ku-pasta

I-gravy ku-macaroni ne-tomato unamathela ukudla okungasetshenziswa ekuzila ukudla, ngoba azikho izingxenye zezilwane ezivela kuwo. Uma ufisa, ungangezela i-garlic kuso. Uzokwenza le sauce ibe nzima kakhulu, iphunga elimnandi futhi elimnandi. Uma kukhona utamatisi omusha, khona-ke zingabuye zenziwe ngokuphepha.

Izithako:

• utamatisi unamathele - 70 g;
• i-bulb - ucezu olu-1;
• ushukela - 1 tbsp. isipuni;
• amafutha yemifino angenalutho - 2 tbsp. izinkezo;
• ufulawa wekolweni - 2 tbsp. izinkezo;
• usawoti, pepper;
• amanzi - 300ml;
• i-bay leaf;
• imifino eyomile emile.

Ukulungiselela

1. Anyanisi ihlanzwa futhi iqoshiwe.
2. Dlulisa kuze kufike kancane.
3. Utamatisi unamathele ohlangene nosawoti, ushukela nofulawa.
4. Engeza amanzi bese uxuba kahle.
5. Ingxube ye-tomato eholelekile ithululelwa ku-anyanisi osihlwayo, evuselela.
6. Ngokushesha nje lapho isiphuzo ne-utamatisi eya emastazini eqala ukugxila, engeza amaqabunga amaqabunga, izinongo bese ususa i-pan yokuthosa kusuka epulangwe.

I-gravy ekomile ku-pasta

Ukulungiselela i-gravy ye-macaroni ngokusekelwe utamatisi nokhilimu - indaba yamaminithi ambalwa. I-Cream ingcono ukusebenzisa amafutha angama-10-15%. I-Sauce izoba mnandi kakhulu uma uthatha utamatisi ovuthiwe. Ngokuyisisekelo ngcono ukunambitheka kokudla kuzosiza izinongo. Ungasebenzisa noma yikuphi, amakhambi ase-Italy angcono kakhulu.

Izithako:

• ukhilimu - 1 ingilazi;
• ibhotela - 100 g;
• utamatisi - ama-3 ama-pcs .;
• anyanisi - 1 pc.;
• i-garlic - ama-clove amathathu;
• ushukela granulated - 1 tbsp. isipuni;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Ama-anyanisi azincane.
2. I-garlic idluliselwa emaphepheni.
3. In ibhotela elifudumeleyo bagqoka imifino.
4. Utamatisi adonswa ngamanzi abilayo, isikhumba sihlanjululwa, futhi inyama iyasulwa.
5. Thumela utamatisi epanini futhi gazinga kuze kutholakale ubuningi obufanayo.
6. Thela ukhilimu, usawoti, pepper ukunambitha, ushukela, ugxobhoze, ulethe ngamathumba bese uvala.

Umquba kusuka esitsheni kuya pasta

I-gravy eya e-pasta, iresiphi elula ekhonjiswa ngezansi, izokhumbula izinkumbulo ze-Soviet kubantu abaningi. Khona-ke lesi sidlo sasithandwa kakhulu. I-pasta enezinyosi ezinomphefumulo iyaneliseka kakhulu futhi ijabule kakhulu. Lungiselela okunambitheka okunjalo kungashesha kakhulu - imizuzu engu-10-15 kuphela konke okuzobe sekulungele ukukhonza.

Izithako:

• anyanisi, izaqathe - 1 pc.;
• isitshalo - 350 g;
• ukhilimu we-10% wokuqukethwe kwamafutha - ingilazi engu-1;
• utamatisi unamathela, ufulawa - 1 tbsp. isipuni;
• i-garlic - ama-clove amabili;
• usawoti, pepper.

Ukulungiselela

1. Ama-anyanisi afakwe nge-izaqathi afakwa emafutheni.
2. Engeza ufulawa, futhi uma kungenwe okuthosiwe, engeza u-tok ​​ocijiwe ngesikhwama.
3. Thela ukhilimu.
4. Uma i-gravy esiphundu i-pasta ikhula kancane, engeza utamatisi, usawoti kanye nopelepele bese ukhonza nge pasta.

I-mushroom sauce ye-pasta

I-Sauce kusuka kwamakhowe kuya ku-pasta - izokusiza ukuguqula ukudla okujwayelekile kumbukiso wangempela wokuphuza umlomo. Amakhowe angathathwa ngezindlela ezihlukahlukene, kufaka phakathi amaqhwa nesomile. Bangakwazi ukushiywa emsongweni, kepha ungenza ubukhulu obukhulu futhi ugaye konke nge-blender. Isitsha kufanelekile kokubili imifino kanye inyama umhluzi.

Izithako:

• ama-champignon - 200 g;
• anyanisi - ucezu olulodwa;
• ufulawa wekolweni - 1 tbsp. isipuni;
• ama-shredded amakhambi - 2 tbsp. izinkezo;
• umhluzi - 500ml;
• ukhilimu omuncu - 2 tbsp. izinkezo.

Ukulungiselela

1. Hlanganisa anyanisi othosiwe namakhowe, bese ubeka ndawonye.
2. Gcoba ukudla ngefulawa bese uyishukumisa ngokushesha ukwenza ufulawa ujabule.
3. Usawoti, pepper ukunambitha.
4. Bathele isobho, bafake imifino kanye ukhilimu omuncu.
5. Lapho usanisi omunwe namakhowe kumathumba e-pasta, vala.