Namuhla sizokutshela indlela yokupheka amazambane asezinyosi ngenkomo. Inhlanganisela engaqondakali idala ubuciko obuyiqiniso bokupheka, okuyinto, ngenxa yephunga layo elithokozisayo elimnandi nelinambitheka elicebile, liye lahamba phambili phakathi kwezitsha eziyinhloko.
Inkabi yenkomo namazambane - iresiphi ku-multivariate
Izithako:
- Inkomishi yenkomo - 550 g;
- anyanisi - 175 g;
- izaqathe - 175 g;
- amazambane nezilimo eziyizigaxa - 950 g;
- Utamatisi unamathele - 60 g;
- amafutha yemifino ahlanjululwe;
- amanzi ahlungiwe - 450 ml;
- garlic - 2-3 clove;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amakhemikhali ashisayo - ukunambitha;
- i-laurel leaf - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
I-pulp yenkomo igezwa ngamanzi abandayo abomvu, isomiswe ngokucophelela ngethawula leshidi bese lihlukaniswe tincetu eziphakathi. Ngesikhundla se-multivarka ukuthela amafutha omifino amancane futhi ufake kuwo izingcezu zenyama elungiselelwe. Vula imodi ethi "Frying" noma "Ukubhaka" bese ufaka inkabi yemizuzu engamashumi amabili, uhlanganise izikhathi ezimbalwa.
Phakathi naleso sikhathi, sihlanza izaqathe kanye anyanisi bese siwagcoba ngezicucu ezincane zomumo oyifunayo. Sithumela imifino enyameni, futhi gazinga amanye amaminithi ayishumi. Manje engeza unamathisela utamatisi, futhi emva kwemizuzu emibili sibeka izilimo eziyizigaxa ezihlutshiwe nezinqwaba, uthele emanzini, sikhonze isidlo ngosawoti, emhlabathini we-pepper, emifino nokuxuba. Shintsha idivaysi kwimodi yokuCima "bese ukhetha isikhathi sehora elilodwa. Imaminithi eyishumi ngaphambi kokuphela kwenqubo yokucima, siphonsa amaqabunga e-laurel ne-garlic eqoshiwe.
Lapho ukhonza, ufafaza isidlo sama-herbs aphukile.
Amazambane asezinyosi ngezinyosi ezimbizeni kuhhavini
Izithako:
- Inkomishi yenkomo - 950 g;
- anyanisi - 275 g;
- izaqathe - 275 g;
- amazambane nezilimo eziyizigaxa - 1.2 kg;
- isilwane esisha - 110 g;
- ibhotela lincibilikile elimnandi - 100 ml;
- imifino noma umhluzi wenyama ;
- izinongo zokudla - ukunambitha;
- ama-peas of pepper sweet - ama-6 ama-pcs .;
- amaqabunga ama-laurel - ama-6 ama-pcs.;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- imifino emisha yedill kanye ne-parsley - ukunambitha.
Ukulungiselela
Okokuqala sizokulungisa yonke imikhiqizo edingekayo yesidlo. Ukuhlanza inyama yezinyosi, okomile kahle usebenzisa amathawula wephepha noma amaphuphu, uthathe izicucu ezincane futhi obomvu ngokushisa okukhulu kuzo zonke izinhlangothi ngotshani ocibilikile epanini lokuthosa. Ekupheleni kwenkathi yokuthosa, inyama yezicucu ezinomsoco wenyama, usawoti kanye nomsundu omnyama.
Phakathi naleso sikhathi, usike ama-cubes amancane e-bacon fresh futhi ubeke kancane ngaphansi kwebhodlela ngalinye. Siyahlanza futhi sihlanza u-anyanisi noshukela. Izilimo eziyizigaxa zezambane zizoqeda izikhumba futhi zichotshozwe ngamaces of size medium.
Manje ake sigcwalise izimbiza. Izicucu zebhethoni sisakaza izingcezu zenkomo ezithosiwe. Bese umboza ngesendlalelo samazambane, bese uqedela u-anyanisi neziqathe. Embizeni ngayinye, sigqoka ipea yamaqabunga aphuzi kanye namaqabunga ama-laurel. Isobho noma imifino yemifino yengeza usawoti ukunambitha futhi ugcwalise izimbiza ngamazambane kanye nenkomo yezinkomo ezimbili zombili zenani eliphelele. Simboza izimbiza ngamabhodlela bese sinquma
Uma usulungile, ufafaza isitsha emiphakathini ngama-herbs asanda kuqothulwa, bese uwapha etafuleni ngemifino esisha noma ekhethiwe.
Ngaphambi kokulungiselela isidlo, ungafaka, uma uthanda, engeza i-clove encane kagalikhi kanye nepuniji lesikhilimu omuncu noma imayonnaise ebhodweni ngalinye. Ngemuva kokulungiselela, ukuthululela phezu kwesitsha emigodini nge ushizi ogayiwe futhi ubambe kuhhavini ngaphansi kwe-grill phezulu kwesinye imizuzu eyishumi kuya kwemihlanu, sizothola ukunambitheka okumnandi, okumnandi nokunambitheka okusha okuthakazelisayo.