Iminwe yengulube enezinto zokugxilonga yimiqulu emincane elinganiselwa ku-10 ngamasentimitha amathathu. Zingakhonzwa kokubili njengenkambo eyinhloko, futhi njengokudla okubandayo etafuleni lokugubha. Ukuqala kokudla kuwukugcwaliswa, okufakela ukunambitheka kwenyama eyosiwe. Ake sibheke indlela yokwenza ingulube yeminwe.
Izikhonkwane zika ingulube ngamakhowe
Izithako:
- Ingulube yezinkukhu - 600 g;
- izinhlanzi zesinkwa - 150 g;
- iqanda - izingcezu ezimbili;
- iminqumo - 30 g;
- ama-mushroom amasha - 100 g;
- ubhekeni - 50 g;
- i-bulb - ucezu olu-1;
- isardard eyomile - pinch.
Ukulungiselela
Okokuqala masenze isisekelo sesidlo sethu nawe. Ukuze wenze lokhu, hlambulula i-ingulube yengulube ngaphansi kwamanzi abandayo abandayo futhi uyihlakulele ngenkuthalo ngephepha elenziwe ngephepha. Bese usika inyama ibe tincetu ezincane, njengama-chops. Ngemuva kwalokho, gubha izingcezu zekhanda nge-mustard eyomile bese uwafaka esiqandisini imizuzu engu-40. Sabe sesikushaya kahle, engeza usawoti kanye nopelepele. Manje hamba ngqo ekugcwaliseni. Sika zibe izingcezu ezincane zebhethoni bese uzifake epanini lokuthosa. Ibhubhu nama-mushroom ahlambulukile futhi adlula kanye ne-bacon. Khona-ke inhlanganisela isilahliwe futhi ifakwe kuwo amasongo omnqumo aqoshiwe. Sithatha isisekelo sezinyamazane, sisakaza kuso ukugxilonga futhi sivala ingulube umqulu. Silungisa konke ngezinyosi zokugcoba, ugcobe ngeqanda elishaywe futhi uqubuke ngezinkwa zokudla. Fry iminwe yenyama yengulube imizuzu engu-6 ohlangothini ngalunye emafutheni. Ngemva kwalokho, siwafaka esitsheni sokubhaka bese sibhaka kuhhavini imizuzu engu-15, sibeka izinga lokushisa ngo-170 ° C. Ngaphambi kokusetshenziswa, susa ngokucophelela amazinyo bese ukhonza iminwe etafuleni.
Izikhonkwane zengulube ngemifula
Izithako:
- Ingulube yengulube - 800 g;
- Ukutshala izihlahla ngaphandle kwemipayipi - 150 g;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino - 30 ml;
- i-bay leaf;
- amanzi - 500 ml.
Ukulungiselela
Ingulube yengulube ihlanza kahle futhi ibe yimincetu encane. Bese uzifaka esikhwameni se-cellophane bese ushaya kahle. Ngemuva kwalokho, ucezu ngalunye luyatheliswa, lukhunjulwe futhi lubeke eceleni. Imifino ihlungwa, ihlanza, isuse amathambo futhi igcwalise izithelo ezomile ngamanzi ashisayo imizuzu engu-15. Emva kokuphelelwa yisikhathi kwengxenye ngayinye yengulube, usakaze amajikijolo ambalwa futhi uguqule ngokucophelela izinqamu zenyama zibe imiqulu, ugcizelele emaphethelweni ngezinyosi zokugcoba noma ulungise ngentambo yokucubungula. Manje uthele amafutha omquba epanini lokuthosa uphinde uwushise. Sibeka izikhala ezilungiselelwe futhi sizifake ohlangothini ngalunye kuze kuvele i-crust enhle. Ngemva kwalokho, sishintsha iminwe epanini. Sihlanza i-bulb, izindandatho ze-shinkuyem, ukudlulisa emanzini asele bese ufaka inyamazo enyameni. Thela wonke amanzi amancane, uphonsa iqabunga le-laurel kanye neminwe yenyama yengulube cishe imizuzu engu-15 emlilweni omncane.
Izikhonkwane zengulube nge ushizi
Izithako:
- Ingulube yengulube - 500 g;
- ushizi onzima - 100 g;
- i-garlic - i-clove engu-1;
- izinongo;
- imayonnaise - 200 ml;
- inkukhu yenkukhu - izingcezu ezintathu;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino okugcoba.
Ukulungiselela
Ingulube ihlanjululwe, isula futhi igweke zibe tincetu ezincane, cishe ububanzi obuyi-1 cm. Bese sishaya inyama kahle, sihluze ngosawoti kanye nopelepele ukunambitha. On grater medium sibheka ushizi, uxubane ne garlic ehlutshiwe futhi kufakwe, inkathi nge imayonnaise bese uhlanganise konke. Siphakamisa ukulungiswa okulungiselelwe ku-chop bese ugoqa inyama ngomqulu, silungiselela emaphethelweni nge-toothpick. Ngemuva kwaloko, siphumelela iminwe kuqala kufulawa, bese usuka eqanda elitshitshiwe bese udosa ngobuningi bamafutha epanini kuze kufike ukwakhiwa.