Uma ungazi ukuthi ungaphika kanjani inkukhu eyobhemayo ekhaya , kuzodingeka kucatshangelwe izinto eziningana.
Amathiphu okwenza inkukhu yokubhema
- Ungabhema inkukhu yonke, kodwa ungayinquma ibe yizicucu noma uhlukanise inyama emathanjeni. Ngakho-ke, isikhathi sokubhema sizohluka. Isidumbu sigxila ekomishi lokubhema isikhathi eside kakhulu kunezingcezu zenyama.
- Kuncike kakhulu enkukhu. Ekhulela ekhaya, edla futhi ehamba egcekeni, indlu ye-gingerbread ingumnikazi wesimiso esinzima kunomkhuhlane we-broiler esitolo owakhula epulazini. Ngakho isikhathi sokubhema kufanele sizimisele ukuhlola.
- Ngaphambi kokubhema, inyama ivame ukuhlanzwa noma igwetshwe. Ukuzikhethela kwe-seasonings nezinongo kuyindaba epholile, kufanele kuthunjiswe ukunambitheka kokubhema, futhi ungakuphazamisi. Futhi-ke, inkukhu ephekiwe abilisiwe e-smokehouse ekhaya ipheka ngokushesha futhi iphenduka kancane.
- Inkukhu ebhemayo e-smokehouse iphekwe emazingeni ahlukene aphezulu - indlela eshisayo iyashesha, kanti inkukhu isilungele emahoreni ambalwa, kodwa ukubhema okubandayo kuzothatha izinsuku ezimbalwa, ngoba izinga lokushisa alidluli ama-40 degrees.
I-Copti masinyane
Ukuze uthole izinkukhu ezinomusa, ezinobucayi, ezinomsoco ekhaya lapho kuhamba khona amahora ambalwa, sizokulungisa kahle futhi sizibheke kahle izinyoni zethu.
Izithako:
- inkukhu (isidumbu sonke, isidumbu) - cishe 2-2.5 kg;
- usawoti we-iodized ngaphandle kwezithasiselo - 1 tbsp. isipuni nge-slide;
- iqoqo lezinongo ukunambitha - 1 ithisipuni;
- sawdust (alder, oak, apula, cherry) - cishe 5 kg.
Ukulungiselela
Sizokulungisa inkukhu yokubhema - sizosika ikhanda nemilenze, intamo, susa amanoni angaphakathi. Emanzini ashisayo, sichitha usawoti, engeza izinongo bese sihamba kule nhlanganisela inkukhu okungenani amahora angu-4-6. Sifaka inyoni yethu endaweni yokubhema, silala ne-sawdust. Ngaphezulu kwazo, kumele ufake i-tray grease - uma amafutha ashisa athela phezu kwamalahle, imfucuza izongena enkukhu futhi ngeke ibe yiphunga nhlobo. I-Smokehouse igxile ekushiseni okukhulu futhi ishiye inyama kuyo ingxenye yesine yehora, ukunciphisa izinga lokushisa nokubhema elinye ihora nengxenye. Ngakho-ke, inkukhu eshisayo ekhanda ekhaya iphekwe ngaphansi kwelanga. Uma inkukhu ingasetshenzisiwe, bese ubilisa ingxenye yesine yehora ku-brine efanayo, inyama iyozuza ngisho ne-tastier.
Uma kunesikhathi
Ungakwazi ukusika inkukhu ngendlela ebandayo. Ukuze senze lokhu, sisebenzisa u-sawdust wezinhlobo ezihlukahlukene zezinkuni, kodwa zizodinga okuningi.
Izithako:
- isidumbu senkukhu encane, i-gutted - 1 piece;
- intaba usawoti noma ulwandle ngaphandle kwezithasiselo - 1 ezincane kakhulu;
- izinongo (noma yikuphi okulungiselelwe ukunambitheka kwakho) - 1 ithisipuni;
- ukolweni wekolweni - 1 kg;
- ijusi kalamula - 1/3 indebe.
Ukulungiselela
Sinquma inkukhu emgodleni we-half halves, usawoti, uthele ijusi kalamula bese ushiya ngaphansi komshini wamahora angu-6. Sifafaze inkukhu ngezinongo, sisinkwa esibubini bese sisilungisa emotweni. Umlilo akufanele uqhume - i-sawdust kufanele iphoqe kancane. Ukubhema kuthatha kusukela ezinsukwini ezimbili kuya kwezinsuku ezingu-4-5, kuyahluka kakhulu, kepha ngendlela yayo inkukhu enomnandi kakhulu, ukubhema endaweni yokubhema, iresiphi engashintshwa ngokushintsha izinongo.