I-fish casserole nelayisi

Ngokuqinisekile wonke umuntu uyavuma ukuthi irayisi iyahambisana ngokuphelele nenhlanzi. Futhi ngokuvamile sipheka izinhlanzi ezithosiwe nelayisi. Kodwa, ngenxa yenguquko, siphakamisa ukuthi wenze isidlo esiphundu futhi esiphundu, okungabazeki ukuthi sizojabulisa wonke umuntu ngaphandle kokuhlukile. Inhlanzi i-casserole nelayisi nayo ilula futhi ishesha ukupheka. Zihlole wena!

Iresiphi ye-fish casserole nelayisi

Izithako:

• izinhlanzi zezinhlanzi - 0.5 kg;
• irayisi - 300 g;
• ushizi wezinhlobo ezinzima - 150 g;
• ukhilimu - 200 ml;
• usawoti kanye nopelepele - ukunambitha.

Ukulungiselela

Ukuze ulungise irayisi casserole ngezinhlanzi, hlanza ngokucophelela irayisi bese ubilise ngamanzi amunyu kancane kuze kufike isigamu esiphekwe. Khona-ke amanzi ashiswa futhi i-croup ivunyelwe ukupholisa kancane, ukuyibeka epulini elijulile. Lesi sikhathi ngenkathi uhlikila i-grater ushizi omuhle bese ufaka i-1/3 ingxenye epulatifini nelayisi, uhlanganise konke kahle.

Inhlanzi yezinhlanzi ensawoti ukunambitha kanye ne-pepper, ufafaze ijusi kalamula bese uthatha izingcezu ezincane. Khona-ke sithatha isikhunta sokubhaka, sisilise ngebhotela bese siqala ukubeka izingqimba ze-casserole yethu. Ngakho-ke, qala ubeke isigamu se-ushizi-irayisi emgqeni oweqile. Kusenhla kukhona uhlaka lwezinhlanzi, bese kuthi irayisi elisele. Gcwalisa i-casserole ngekhilimu ufafaze ushizi ogayiwe. Sifaka ifomu imizuzu engama-40 kuhhavini engama-180 degrees.

Ngokushesha nje lapho i-casserole enezinhlanzi nelayisi idonsa kahle, siyithola kuhhavini. Ngaphambi kokukhonza, faka isidlo esilungisiwe ngemifino eqoshiwe.

Ilayisi i-casserole enokudla okusemathinini

Izithako:

• irayisi - izinto eziyi-1,5;
• inhlanzi ekheniwe - 200 g;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• anyanisi - 1 pc.;
• iqanda - izingcezu ezimbili;
• ibhotela - 2 tbsp. izinkezo;
• ushizi ogayiwe - 1 tbsp. isipuni;
• ufulawa - 1 tbsp. izinkezo;
• usawoti, pepper - ukunambitha;
• imifino - uma ifunwa.

Ukulungiselela

Ngakho-ke, kusuka elayisi upheke iphariji elincane, usawoti ukuze ujabule, kancane kancane, engeza amaqanda uhlanganise kahle. Fry the pan nge amafutha yemifino noma fat, ufafaze breadcrumbs bese ubeka ungqimba of uniform of irayisi. Inhlanzi enamathinini ekhunjiwe idutshulwa ngemfoloko bese uyibeka phezulu nge anyanisi othosiwe ngaphambilini. Bese uhlanganisa wonke irayisi, izinga ngekhasi, ukhilimu ukhilimu omuncu, ufafaze ushizi ogayiwe noma isinkwa. Siphalaza ngebhotela elicibilikile bese sibhakwa kuhhavini elushisayo ngaphambi kokulungele ngokuphelele.

Lapho ukhonza, usike i-casserole zibe izingxenye, uyibeke epulangwe, ufafaze ukhilimu omuncu noma ibhotela elicibilikile uphinde ufafaze imifino eqoshiwe. Kuyo ungakhonza isaladi kusuka emasidini akheniwe kanye ne- sauce ekhanda ngezinhlanzi .