Ngisho nezithako ezifana ne-caviar, okubangela ukuba isithakazelo sabathengi sibe ngokwakho ngisho nangendlela yabo ehlanzekile, kuhlale kuncono kakhulu futhi kunakekelwa kahle. Ama- canapés ajwayelekile noma ama-sandwich ane-caviar ukugcwalisa awakhanseliwe okwamanje, kepha siphakamisa ukuthi sibuyele ku-recipe eyengeziwe kakhulu, lapho ingxenye ye-caviar ifakwe e- pancake ngaphambi kokukhonza. I-recipe ngokwayo ayi-artless ngokuphelele, kodwa nansi indlela yokugubha kahle ama-pancake nge-caviar, sizokhipha imininingwane eminingi.
Amapancake nge-caviar - izinketho zokuklama
Umklamo omuhle wama-pancakes ne-caviar udlala indima ebalulekile uma ufuna ukukhetha isiphuzo phakathi kwabanye edilini noma e-cocktail party. Kodwa ngaphambi kokuthi usebenzise kahle ama-pancake nge-caviar, cabanga ukuthi izivakashi zakho zizokhululeka kangakanani ukudla ngazo izikhathi eziningana. Unganikeli inqwaba yemiklamo eyinkimbinkimbi futhi ngoba izodla isikhathi esiningi esidingekayo sokwakhiwa.
Mhlawumbe kufanele uqale ngokuhlukahluka okulula kokuthi ungakhonza kanjani ama-pancakes nge-red caviar - lawa angama-triangles alula. Ukuze wenze unxantathu onjalo, kwanele nje ukuphinda i-pancake ngesigamu, bese uvula izinhlangothi zombili ze-pancake phakathi. Phezu kolonxantathu kubeka ingxenye evulekile ye-caviar, futhi njengomhlobiso sisezela konke ngemifino. Endaweni, ungabeka isitsha nge ukhilimu omuncu noma ukhilimu ushizi, izingxenye zazo izivakashi ezingazisakazela phezulu.
Ama-pancake we-caviar nawo angacatshangwa njengenye yezindlela ezilula zokubumba. Kukhona ukuhlukahluka kokubili: ngaphakathi kokuqala, ungakwazi ukugoqa i-pancake nge-tube, bese uwubopha eduze kwe-axis yakho ngendlela yomnumzane bese uyilungisa ngepeni le-anyanisi eluhlaza, noma udwebe ipayipi ngepayipi, uthathe izingxenye, uyibeke phansi, ufake i-caviar phezu kwayo.
Enye indlela yokugqoka ama-pancake nge-caviar i-isikhwama esilula, emaphethelweni ayo ahlanganiswe ne-feather ye-anyanisi eluhlaza. Phakathi nendawo ye-pancake, ungabeka i-caviar kuphela noma ufake ukhilimu omuncu noma imifino eceleni kwayo. Ukuqoqa yonke imiphetho ye-pancake ndawonye futhi uhlanganise ndawonye inhlanzi ye-anyanisi eluhlaza.
Kunezindlela eziningi zokuqamba zokwenza ama-pancake, njengokuthwala ama-pancake efihlekile nokubeka amaqanda phezulu. Uma ungazibophe kanjani ama-pancakes nge-caviar rosettes, ke akukho lutho olulula: faka i-pancake bese uyisika ngesigamu, ingxenye ngayinye iyoba unxantathu, okuzodinga ukuthi ifakwe e-tube. Ingxenye encane yehlumela lesisekelo, ivuke, ngakho ilungisa "amacembe" ndawonye futhi ngeke ivumele ukubola kwe-Budget. Kusele ukubeka ingxenye ye-caviar futhi ungayikhonza.
Indlela elula kakhulu yokupaka i-pancake futhi uyinike imidwebo yembali ye-flower is lena. Lapha kusuka ku-pancake ukuma kwe-lily i-lily, okuyinto okudingekile ukuba uqale uhlanganise i-pancake ngesigamu, bese usika futhi ubeke phezulu kwesigatshana ngasinye ingxenye ye-caviar. Okulandelayo, faka ukugcwala kwe-caviar ngamaphethelo angaphandle okuyi-pancake bese ulungisa isisekelo esincane se-Budget ne-feather of anyanisi. Ngaphambi kokuba usebenze ama-pancake nge-caviar, ungafaka uketshezi oluncane ukhilimu omuncu noma ushaywe ibhotela elithambile ngemifino kanye ne-zest phezulu.
Enye indlela yokumboza ihlanganisa ukulungiselela ama-pancake amancane amancane, okuthosiwe kuphela ngakolunye uhlangothi ngaphansi kwesihenqo, ukuze iphoyinti lihlale elincane (kodwa hhayi elomanzi!). Isikhungo saleli phakethe senziwe nge-caviar, futhi emaphethelweni amathathu ahlangana ndawonye ngendlela yokuthi ekugcineni unezinxantathu. Yiqiniso, kulokhu, ungafaka amafutha e-caviar, ukhilimu omuncu, ukhilimu ushizi noma ukhilimu ushizi onjenge "Philadelphia".
