Uzochitha isikhathi esincane ukudala lo mbono owubuciko obuhle, ongabeka ngokuphephile "uma izivakashi zingena ngokungazelelwe kuwe". Ukulungiswa kwemikhiqizo kuzothatha imizuzu engu-5, njengoba uchitha ngokugubha inhlama, futhi gazinga pizza okusheshayo epanini lokuthosa imizuzu engu-10.
Ngokuba abathandi be-sausage
Inhlanganisela yebhethoni ebhemayo, amasoso noma ham kanye nemifino kanye noshizi ngeke ishiye noma ubani ongathandi - uzokwenza lokhu kudla ngokuphindaphindiwe.
Izithako:
- iqanda lesikhulu lesikhulu - ama-3 ama-pcs.;
- ukhilimu omuncu owenziwe okomuncu - cishe 150 g;
- i-mayonnaise ephansi-fat ngaphandle uviniga nama-flavour - 3 tbsp. izinkezo;
- ihlunga ngo / ufulawa wekhwalithi yengqolowa - cishe ngo-150-180 g;
- ushizi onokufaneleka okuhle, kanzima - 50-70 g;
- imikhiqizo yokubhema inyama (isobho, i-brisket, i-stroma, i-ham, inyama yenkukhu) - cishe i-100 g;
- utamatisi omnyama pink - 2 pcs;;
- ikhasi elimnandi (elihle kakhulu elibomvu) - ucezu olulodwa;
- i-parsley noma i-dill - amahlumela ambalwa.
Ukulungiselela
Akutshele ukuthi ungenza kanjani i-pizza esheshayo epanini lokuthosa usebenzisa imikhiqizo engabizi kakhulu. Esikhathini (epulasitiki noma enameziwe) hlanganisa ukhilimu omuncu kanye nemayonnaise, sishayela emaqanda ofanayo. Awudingi usawoti inhlama, ukuze ungadluli izinso, sekukhona kakade usawoti kwimayonnaise, kodwa kungenziwa wanezela izinongo ezincane. Ukufaka ufulawa omncane, uxoqe inhlama. Ayifuni ibhola, lihlala limanzi.
Ukupaka epanini elingaphansi (ungafaka nge-ceramic noma i-Teflon yokugqoka) amafutha amancane bese usakaza inhlama. Sifaka inyama yokubhema kuso. Ungasebenzisa uhlobo olulodwa lwenyama, futhi ungaxuba okuncane okuqoshiwe okwenziwe kahle, okuyizinkinosi ezimbalwa ze-sausage eqoshiwe, inyama encane. Sifaka utamatisi phezulu kwendlalelo yenyama. Bawasika ezincekeni ezincane, ezicishe zibe zibala, imibuthano noma izicucu. Isendlalelo esilandelayo i-pepper eqoshiwe (ngokwayo, imbewu kanye ne-septa zisusiwe). Fafaza ngamakhemikhali aqoshiwe, kanye nengqimba yokugcina ye shizi elihlutshiwe. Ungasebenzisa i-grater encane kunazo zonke, ungagxuma kwi-grater enkulu, kodwa usakaze ngokulinganayo. Sigqoka isitofu, ekushiseni okuphansi ngaphansi kwesembozo, i-pizza esheshayo epanini lokuthosizwa ligajwe imizuzu engu-10. Sithatha isidlo, sinciphise inani elidingekayo lezinkampani bese sikhonza nge-ketchup noma kwenye i-sauce yetamatisi.
I-pizza nenhlanzi nezilwane zasolwandle
Kulabo abakhetha ukudla okulula, i-pizza esheshayo nenyama ebhemayo epanini lokuthosa elenziwe ngemayonnaise lingase libonakale linamafutha futhi linzima.
Izithako:
- inhlanzi ebilisiwe (ulwandle, isibonelo, i-perch), izibopho ezifakwe emanzini - 50 g;
- inhlanganisela ye- thawed "Sea cocktail" - 100 g;
- utamatisi aphuzi, hhayi amanzi - ama-2 ama-pcs.;
- ukhilimu ushizi kanzima - 120-150 g;
- ufulawa kusuka ku-durum ukolweni / / s - izinkomishi ezimbili;
- amafutha "Umlimi" noma okufanayo - 100 g;
- inkukhu enkulu iqanda - ucezu olulodwa;
- ubisi wonke obilisiwe noma amanzi afudumele - ½ indebe;
- ulwandle usawoti ngaphandle kwezithasiselo - 1/3 tsp.
Ukulungiselela
I-pizza okusheshayo epanini lokuthoza ngaphandle ukhilimu omuncu nemayonnaise itholakala nge-substrate engaphezulu. Amafutha adinga ukufutheka, ukuze angancibiliki, kodwa kuba lula. Kulo sinezela usawoti, sidlulisa ubisi olufudumele kanye neqanda. Ukuqhuma okusheshayo futhi, ukuhlunga ufulawa ngamaqoqo, isipuni, hlanganisa inhlama eqinile. Yisakaze phansi epanini lokuthosa, ungakhipha ikhekhe, ungakwazi nje ukuwelula izingalo zakho. Sigcwalisa ikhekhe. Uma "i-Sea Cocktail" ivele iqhwa, kufanele ihlelwe emanzini abilayo imizuzu engu-5, bese ikhohliwe. Ufafaza i-pizza nge ushizi (shabby kunoma iyiphi i-grater elula) futhi ngaphansi kwesembozo esilinganiselwe ukushisa okuphakathi kwemizuzu engu-10. Umsebenzi akufanele ukwedlula i-pizza, ngaphandle kwalokho kuzoba nzima.
Uma ushiye i-yogurt
Uma kungazelelwe ushiye i-kefir engavumelekile, uthele isihawu, futhi uphahla ubuvila obuhle, indlela engcono kakhulu yokuphuma - i-pizza okusheshayo epanini lokudoba ku-kefir. Ukugxila kungathathwa noma yikuphi, isibonelo, ama-mushroom okuthosiwe, imifino, inyama noma isobho, iminqumo, isendlalelo esiphezulu - ushizi ngempela. Tshela ukuthi ungenza kanjani inhlama ye-pizza esheshayo ku-kefir.
Izithako:
- i-kefir (hhayi amafutha kakhulu, aphezulu - 1.5%) - 1 ingilazi;
- ikhwalithi enkulu inkukhu egg - 2 pcs;;
- ufulawa osikiwe - izinkomishi ezingu-2.5;
- usawoti - ukunambitha;
- i-soda emhlophe yokudla - ekupheleni kommese noma i-spoonful.
Ukulungiselela
Esikhathini, xuba i-kefir ne-soda, lapho amabhulabhu ekhuphuka, sengeza amaqanda nofulawa. Siphonsa inhlama, sisakaza noma yikuphi ukugcwaliswa kwesendlalelo esisisekelo bese ubathumela epanini lokuthosa ngaphansi kwesembozo. I-pizza ngesandla esisheshayo epanini lokuthosa libuye lilungiselelwe emaminithini ayishumi.