Sikunikeza zokupheka ezimbalwa ezilula ukulungiselela amaqebelengwane angcono kakhulu nesiphundu. Ziphuthumayo, ezihlwabusayo futhi zifaneka ngokuphelele njengendlela yokudla kwasekuseni enomsoco futhi enomsoco.
Iresiphi yekhasi elimnandi kunazo zonke ushizi epanini
Izithako:
- i-cottage shiese - 445 g;
- iqanda C1 - 2 izingcezu;
- ufulawa webanga eliphezulu - 105 g;
- ushukela omhlophe - 45 g;
- i-vanillin;
- Ukhilimu omuncu noma i- berry jam - yokufaka;
- amafutha yemifino.
Ukulungiselela
I-Cottage ushizi umshini ngefoloki noma i-whisk kuze kube i-blender ejwayelekile. Bese uphonsa amaqanda ngaphandle kwegobolondo, ushukela omhlophe, ufulawa, i-vanilla ukunambitha bese uhlangana kahle. Siphonsa inhlama ye-cottage shizi nge isipuni bese uyibeka etafuleni elifakwe ofulawa. Siphonsa ama-cheese, sinikeze ngisho nesimo saso futhi siwafake emafutheni ashisayo, asimboze ngesembozo. Ngemuva kwe-browning, vula ngokucophelela ama-pancake kolunye uhlangothi. Sisebenzela amaqebelengwane ashizi kakhulu kunawo wonke nge ukhilimu omuncu noma ujamu omanzi.
I-curtains esiphundu kunazo zonke usuka ku-cottage ushizi ngaphandle kwamaqanda
Izithako:
- I-cottage cheese granular - 545 g;
- ufulawa - 45 g;
- omisiwe omisiwe - 25 g;
- ushukela omhlophe - 40 g;
- amafutha yemifino;
- ukhilimu omuncu amafutha aphansi - ngokukhonza.
Ukulungiselela
I-Cottage ushizi esiwugcoba ushukela, siphonsa ufulawa, omisiwe, kusengaphambili ushubile emanzini abilisiwe, nakho konke esikuhlanganisayo. Ngezandla ezinomsoco, sakha ama-cheese curds kusuka ku-pastry curd, siwafafaze ngefulawa bese uwafaka epanini lokuthosa ngamafutha ashisayo. Fry kusuka zombili izinhlangothi, ukumboza izitsha nge-lid ukuze ziphekwe ngokuphelele. Sisebenzela ukwelashwa ngekhilimu omuncu obomvu.
Indlela yokupheka amaqebelengwane ashizi kunazo zonke kuhhavini?
Izithako:
- i-cottage shizi - 415 g;
- manga - 20 g;
- ufulawa - 55 g;
- iqanda le-C1 - 1;
- ushukela - 45 g;
- ukupheka powder - 5 g;
- ushukela oluyimpuphu - umhlobiso;
- ukhilimu omuncu wokukhonza.
Ukulungiselela
I-Cottage shizi eshaywe nge-blender, uphule amaqanda, uphonsa i-semolina, uthele ushukela bese wengeza amanani amancane efulawa wekoroyi osikiwe. Sihlanganisa inhlama nge spoon bese wengeza
Umkhuhlane we-curd obangelwayo uzonamathela ezandleni zakho, ngakho-ke amabhola okugwedla kuwo ayoba nzima kakhulu. Ngakho-ke, siphuca ucezu lwesinhla, siwususe ngofulawa, susa ukugqithisa ngokweqile bese usakha i-cheese curry. Sakaza izikhala ezigciniwe zokubheka, ezigcotshwe ngamafutha zemifino. Ngemuva kwaloko, senza ama-curds ngesikhilimu omuncu bese ubhake imizuzu engama-35 kuhhavini elushisayo ngaphambi kokushisa kwama-degrees angu-185. Khonza amaqebelengwane ashicile kunawo wonke futhi aphephe kakhulu, afudumele ngobuhle be-sugar powder.