Amazambane angama-zrazy ngenyama

I-Zrazy iyidlo elula, engabizi, eyanelisayo, futhi enomsoco kakhulu. Indlela yokupheka amazambane ama-zrazy ngenyama, uzofunda ngokufunda lesi sihloko.

Amazambane ama-Zrazy ane inyama - iresiphi

Izithako:

• amazambane - 1 kg;
• anyanisi - 200 g;
• ingulube egayiwe - 400 g;
• izaqathe - 150 g;
• ufulawa - 100 g;
• usawoti;
• i-pepper;
• izinhlanzi zesinkwa ;
• amaqanda - ucezu olulodwa;
• amafutha yemifino ehlanza.

Ukulungiselela

I-forcemeat yengulube ifakwa epanini futhi iphekwe kuze kube yilapho inyama iqala ukukhanya. Sengeza anyanisi oqoshiwe, pepper kanye nosawoti ukunambitha. Ama-karoti ahlanzekile futhi awenze nge-grater enkulu, engeza inyama. Fry inyama enobisi nemifino kuze kube yilungele bese efakwa esitsheni. Sihlanza amazambane bese sibilisa. Bese ukhiphela uketshezi, shayela iqanda uphinde uhlanganise amazambane ku-mash. Thela kufulawa bese ugubha. Ubuningi obukhulu kumele buphume. Sakha amaqebelengwane amancane futhi sibeka inyama enqabile phakathi nendawo. Simboza kusukela phezulu ngenhlama yamazambane kanye nefomu le-zrazy, siwaphonsa ngezinkwa ze-breadcrumbs ne-gazinga kuze kube obomvu.

Amazambane ama-zrazy anenambitha enomzimba namakhowe - iresiphi

Izithako:

• amazambane - 1.4 kg;
• yenkomo - 400 g;
• amakhowe omhlophe omisiwe - 150 g;
• anyanisi - 120 g;
• amaqanda - ucezu olulodwa;
• izaqathe - 100 g;
• ibhilimu elimnandi 73% lokuqukethwe fat - 100 g;
• ufulawa - 120 g;
• usawoti;
• pepper.

Ukulungiselela

Amakhowe amhlophe amisiwe agcwele amanzi abilayo, emva kwemizuzu engaba ngu-10 evula amanzi. Bese siphalaza futhi ngamanzi abilayo bese sivumele ukuthi imele ihora. Phakathi naleso sikhathi, kuze kube yilapho ubilisa ukupheka amazambane, khipha amanzi, uhlanganise, usawoti, upelepele, wengeze ufulawa, iqanda uphuthukise kahle. Ukuze kugcwaliswe, inyama iphikisiwe e-grinder yenyama, sengeza kuwo amakhowe ahlutshiwe, anyanisi oqoshiwe kanye namaqathe aqoshiwe. Fry inyama nemifino cishe imizuzu engama-40 epanini lokuthosa ngaphansi kwesembozo. Faka ibhotela ekupheleni, ngenxa yokuthi ukugcwaliswa kuyoba yilawo amanzi amaningi, usawoti nokuxuba. Ibhodi yokusika ihlanganiswe nefilimu yokudla, khipha kancane ngamafutha. Hlanganisa isipuni nge-spoon emanzi, faka amazambane kuwo, uyibeke ku-ifilimu, cindezela kancane ukuze wenze ikhekhe. Phakathi nendawo ugcwalise bese uqinisa imiphetho. Sidonsa amazambane zrazy ngenyama nama-mushroom e-breadcrumbs ne-gazinga kuze kube mnyama.

Amazambane ama-zrazy ngenyama angabuye aphekwe kuhhavini. Ukuze wenze lokhu, uwafake ebhodini lokubhaka bese ubhake ngokushisa okulinganiselwe cishe isigamu sehora kuze kube yincundu yegolide.

Manje uyakwazi ukulungiselela kahle amazambane ama-zrazy ngenyama. Njengoba ubona, lokhu akunzima neze. Wonke umuntu unesifiso esimnandi!