Yini ovame ukuzihlanganisa nekhekhe? Yiqiniso, lokhu kuqala, iholide, imizwa ejabulisayo, kusihlwa komndeni etafuleni. Kodwa ngezinye izikhathi ufuna ukunambitha ucezu lwale dessert okumnandi ngosuku olujwayelekile lweviki. Futhi akudingekile ukupheka into enhle futhi enhle kakhulu, ungenza wonke umuntu owaziwayo, olula, kodwa ongenakuphuza "i-Ryzhik". Ilungiselelwe masinyane, kodwa umphumela uyamangalisa. Ngakho-ke masingalahleki noma nini, kodwa sizokwenza ngokushesha ukubhekana nawe ngokucubungula izindlela zokulungiselela ikhekhe le-honey Ryzhik.
Ikhekhe le-Classic "Ryzhik"
Ikhekhe "Ryzhik" - enye ye-dessert eyintandokazi yabantu abadala nabantwana. I-recipe yeklasi yokwenza ikhekhe le-Ryzhik idluliselwa kusuka esizukulwaneni kuya esizukulwaneni. Indlovukazi ngayinye izama ukwengeza into entsha, kodwa ukugqama okuyinhloko njalo kuhlala okufanayo - amaqebelengwane amancane aphunga elimnandi, ekhishwa ukhilimu opholile. Indlela yokwenza i-rozhik yekhekhe ku-iresiphi yakudala?
Izithako:
- ushukela - izinto ezimbili;
- uju - 3 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ibhotela - 1 ithisipuni;
- i-soda - 1 ithisipuni;
- ufulawa - izinto ezingu-4;
- ukhilimu omuncu - 500 ml.
Ukulungiselela
Ake sibheke iresiphi yesinyathelo ngesinyathelo sokwenza ikhekhe elibomvu. Okokuqala senza ukhilimu. Ukuze senze lokhu, sithatha ukhilimu omuncu omuncu futhi siwubethe kahle ushukela (ungasebenzisa ushukela oluyimpuphu) kuze kube namafomu obukhulu obukhuni. Sifaka esiqandisini imizuzu engu-45.
Phakathi naleso sikhathi, senza amaqebelengwane wekhekhe. Sithatha amaqanda bese siwagaya ngoshukela, ibhotela, soda kanye noju. Hlanganisa konke futhi ubeke ingxube emanzini okugeza. Sikhathazeka cishe imizuzu engu-15, sivuselela njalo. Bese ususa isisindo emlilweni, upholile futhi ubeke ufulawa ngobumnene, ugobe inhlama. Bese uhlukanisa zibe izingxenye ezingu-10 ezifanayo bese ugoqa amabhola kuwo. Khona-ke ibhola ngalinye lihanjiswe engqimba elincanyana futhi liphekwe ngokwehlukana kuhhavini ku-200 °. Lapho wonke amaqebelengwane ekulungele, qeda ngokucophelela emaphethelweni, ungalahli ukusika.
Khona-ke sithatha ukhilimu lwethu olubandayo futhi olubandayo futhi siwafake ngokucophelela ngamaqebelengwane, uwabeke phezulu phezulu komunye nomunye. Phezulu ngekhekhe elikhishwe ikhekhe elivela ekhekhe. Sisusa i-dessert eqediwe esiqandisini amahora angaba ngu-10, ngakho-ke igcwele kahle.
Ikhekhe "i-Ryzhik" ngobisi obilisiwe obilisiwe
Izithako:
- iqanda - izingcezu ezine;
- uju - 4 tbsp. izinkezo;
- ushukela - izinto ezimbili;
- ibhotela - 200 g;
- i-soda - amathisipuni amane;
- ufulawa - izinto ezingu-6;
- ubisi olunamanzi obilisiwe - 500 g;
- I-Butter - 600 g;
- ama-walnuts - 2 tbsp.
Ukulungiselela
Hlanganisa amaqanda, ushukela, uju nebhotela esitsheni. Sigqoka umlilo obuthakathaka futhi siletha emathumba, siphazamise njalo. Ngokushesha nje lapho ubilisiwe, ususe ekushiseni bese ufaka i-soda nofulawa. Hlanganisa inhlama ekhululekile ehlukene futhi uwahlukanise zibe izingxenye ezingu-8 ezilinganayo. Hamba ngomunye nomunye ungqimba omncane bese ubhaka kuhhavini.
Okulandelayo, sizolungisa ukhilimu. Thatha ubisi oluncibilikile obilisiwe bese ulushaya nge-mixer nebhotela. Engeza amantongomane aqoshiwe kukhrimu elandelayo bese uyibeka efrijini ngehora.
Khona-ke sigcoba ikhekhe ngalinye ngokucophelela, ngaphandle kokuzisola ukhilimu. Yilokho konke, ikhekhe "Elibomvu" ngobisi oluncibilikile, ungadlulisela itiye bese ubiza wonke umuntu etafuleni.
Ikhekhe "i-Ryzhik" ngamanothi nezithelo
Izithako:
- amakhekhe athengwe ngomumo - 1 pc.;
- ukhilimu omuncu - 500 g;
- ilamula - ucezu olulodwa;
- kiwi izithelo - 2 pcs;;
- isi-mandarin - izingcezu ezimbili;
- ama-walnuts - 100 g.
Ukulungiselela
Uma unesikhathi esincane kakhulu, futhi akukho lutho lwetiyi, khona-ke le recipe yikho. Sithenga amaqebelengwane okwenziwe ngomumo esitolo, senza ukhilimu, siduna izithelo nakho konke, ikhekhe ilungile. Futhi manje ngokuningiliziwe okuningiliziwe.
Shaya ukhilimu omuncu nge-mixer bese ushukela ngokucophelela ushukela, ngenkathi uqhubeka ushaya. Ukhilimu kufanele ube mnandi kakhulu. Engeza ijusi encane lemon kanye nekhasi elikhazimulayo kulo.
Manje sithatha amaqebelengwane aphelile bese siqala ukubeka ikhekhe. Ikhekhe lokuqala lihlanganiswe nekhilimu futhi lifafazwe nge-walnuts eqoshiwe. Ikhekhe lesibili lihlanganiswe nekhilimu bese lifaka i-kiwi eqoshiwe. Ikhekhe elilandelayo lisikiwe futhi lifafazwe ngamantongomane futhi. Khona-ke, ngakolunye uhlangothi, sibeka i-mandarin ngesilimu, futhi ikhekhe eliphezulu ligcotshwe futhi lihlotshiswe ngezithelo ezisele. Yonke ikhekhe "i-Ryzhik" kusuka kumaqebelengwane okwenziwe ngomumo isilungele, ungaya ukuphuza itiye!