I-Cake Cake Recipe

Ngifuna umphefumulo weholidi, ngifuna ukujabulisa umndeni noma ukumangaza izivakashi? Kungani ungapheki ikhekhe elimuncu ikhekhe, iresiphi ekwazi ukuhluka ngokufaka izithako ezihlukahlukene: ikhofi, ushokoledi, izithelo namajikijolo, ukugcwalisa i-jelly noma i-glaze-isikhathi ngasinye kulokhu okukhiphayo uzothola i-dessert entsha futhi ehlanza ngokuphelele.

I-Cottage ushizi ukhilimu wekhekhe

Cishe yonke inkosikazi, ukuthenga ukhilimu omuncu, uthenga ama-cottage shizi. Indlela ukupheka ukhilimu omuncu ikhekhe, ucela, ukusebenzisa imikhiqizo yombili? Lungisa ikhekhe elimnandi elikhilimu. Le-batch iyafana nayo yonke i-medovik eyaziwayo, kuphela kumaqebelengwane angeziwe hhayi uju, kodwa i-cottage shiese. Amaqebelengwane alungile, ngendlela, ungagcina ngokuphelele efrijini futhi emva kokufika kwezivakashi ukuba ungafaki, uwasakaze ngekhilimu kanye nosawoti omuncu ikhekhe uzobe usulungele.

Izithako:

Ukulungiselela

Okokuqala, bhaka amaqebelengwane: ushukela we-1ΒΌ, ubhotela namaqanda uxubane esitsheni nokushisa emanzini okugeza kuze ushukela uqothule. Bese ufaka i-soda, ikhasi le-orange kanye nejamu lemon. Faka bese ufaka izindebe ezimbili zefulawa. Phonsa kahle bese ususa ekushiseni. Manje engeza ushizi we-cottage kanye nalo lonke ufulawa, uxoxe inhlama. Kumele ifake kancane ezandleni zakho. Isitsha esinokuhlolwa sihlanganiswa nefilimu yokudla futhi sithunyelwe esiqandisini amahora ambalwa.

Inhlama ebomvu ihlukaniswe yizingxenye ezingu-8, kusukela ngayinye ingxenye yokugcoba ikhekhe cishe ngamasentimitha angu-25 ububanzi. Phakathi nenqubo yokugaya, ufafaza inhlama ngofulawa, ngakho ngeke unamathele kumphini wokugcoba. Ukushisa kwe-oven kuya kuma-degrees angu-200 nakweshidi lokubhaka eligcwele isikhumba, ubhaka amaqebelengwane, cishe imizuzu engu-6-8 ngayinye.

Ukuze ukhilimu, shaya ukhilimu omuncu, ukhilimu kanye ne-1/2 indebe ushukela, engeza utshwala. Sipholisa amaqebelengwane ahlihliwe ngobuningi obuholayo. Ungakwazi ukuhlobisa ikhekhe nge-scraps yamaqebelengwane noma izithelo. Ngendlela, ukulungisa ikhekhe elimuncu ikhekhe ngezithelo, ungadlulisa amaqebelengwane hhayi kuphela ukhilimu, kodwa futhi usakaze izithelo noma amajikijolo - kuhlanganiswe kahle kakhulu ukhilimu omuncu sitrobheli, eliphakathi kwe, cherry. Ikhekhe elitholile liyathunyelwa efrijini ngamahora angu-8 kuya ku-12 wokufaka impregnation.

Ikhekhe elimuncu ikhekhe

Kulesi iresiphi sizokutshela ukuthi ungenza kanjani ukhilimu omuncu nge-chocolate.

Izithako:

Ukulungiselela

Ukuze uhlanganise ibhisikidi ubisi oluphefumulayo, i-cocoa, amaqanda, ufulawa kanye ne-baking powder - inhlama kufanele iguqule amanzi. Sahlukana sibe izingxenye ezimbili. Isikhwama sokubhaka sigcoba ngebhotela, uthele ingxenye eyodwa yenhlama ubhake kuhhavini ngezi-180 degrees cishe imizuzu engu-15-20. Ngesikhathi silungiselela ikhekhe, senza ukhilimu: shaya ukhilimu omuncu noshukela kuze kube kabili. Ikhekhe elilungile, namanje lilishisayo, ligaxe ngesigamu bese limboza ngekhilimu kokubili amaqebelengwane. Sibhaka ikhekhe lesibili futhi sinquma izingxenye ezimbili bese simboza nge-ayisikhilimu amaningi. Phezulu kwekhilimu omuncu ikhekhe efafazwe nge tshokoleti egayiwe, vumela ukupholisa futhi sisusa amahora ambalwa esiqandisini sokufaka impregnation nokuqina. I-chocolate kakhulu kakhulu, i-cherry ihlangene, ongayenza amaqebelengwane ukwenza ikhekhe elimuncu ikhekhe nge-cherry.

Ikhekhe lesikhilimu elimnandi ku-multivark

Laba besifazane asebejwayele ukusebenzisa umsizi wabo wekhishi abathandayo bangase badideke umbuzo: kanjani ukubhaka ukhilimu omuncu ikhekhe ku-multivariate? Futhi udinga nje ukubhaka ibhasikidi kwimodi "yokubhaka", bese uyisika phakathi kwamaqebelengwane amaningana, okusikiwe ukhilimu kanye nekhekhe elimnandi ukhilimu omuncu usulungile.