I-patties ethosiwe ne-cottage shizi ifaka ngokugcwele ithebula lokugubha futhi ihlukanisa imenyu evamile yansuku zonke. Ukugcwalisa i-curd eyinkimbinkimbi ngokuhambisana nenhlama emnandi kwenza i-cultin endaweni engalingani, iheha abantu abaningi abathandayo.
I-patties ethosiwe ne-cottage shizi kusuka emvubelo inhlama
Izithako:
Ukuhlolwa:
- ufulawa - 800 g;
- amanzi - 500ml;
- amafutha yemifino - 35 ml;
- imvubelo ecindezelwe - 50 g;
- ushukela granulated - 50 g;
- usawoti - 3-5 g;
- amafutha yemifino yokudoba;
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- ushukela granulated - 150 g;
- I-vanilla ushukela - 7-10 g.
Ukulungiselela
Esitsheni, uthele amanzi afudumele kancane futhi uchithe imvubelo kuwo. Fafaza ushukela nosawoti bese uxuba uze uqedwe. Manje sithela emafutheni omifino, uthele ufulawa oluhlanjululwe futhi uxoke inhlama. Kuvela okulula futhi okunamathelayo. Vala izitsha ngendwangu ehlanzekile noma ithawula bese unquma esiqandisini.
Le nhlama ifaneleka emahoreni owodwa kuya kwamathathu, futhi ungawuqala kusihlwa, uphinde upheke amaphayi ekuseni. Ngaphezu kwalokho, igcinwe ngokuphelele kwifilimu yokudla esiqandisini izinsuku ezimbalwa.
Ukuze kugcwaliswe ushizi we-cottage ushizi noshukela ne-vanilla ushukela.
Kusuka enhlama sakha amabhola, esiwaphendulela ngamaqebelengwane ngezandla zethu. I-spoon ibekwe phakathi nendawo yokugcwalisa futhi, ngokuvala imiphetho ehlukile, sakha i-patty.
Bese siyithumela emafutheni ashisayo atshisayo aphethwe epanini lokuthosa noma epanini. Sibambelele kumbala wokubomvu ezinhlangothini zombili bese sisusa nge-napkin kwiphini lesikhumba noma sephepha.
Ekugcwaleni ungakhetha izithelo zomisiwe, bese ufafaza ngehlile ushukela.
Ngezansi sinikeza ukuhlukahluka kwama-pie angenasiphundu angasetshenzisiwe nge-cottage shizi. Zizoba isiphuzo esihle noma ukuhlanganisa okukhulu izitsha zokuqala.
Iresiphi yama-pie othosiwe ne-cottage ushizi namakhambi ku-kefir
Izithako:
Ukuhlolwa:
- ufulawa - 350 g;
- I-kefir - 250 ml;
- ushizi onzima - 120 g;
- i-soda - 10 g;
- ushukela granulated - 10 g;
- usawoti - 5 g;
- amafutha yemifino yokudoba;
Ukugcwaliswa:
- medium curd ushizi 420 g;
- dill - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
E-kefir, uthele ushukela, usawoti kanye ne-soda, engeza ushizi, ufulawa kanye nofulawa, bese ufaka inhlama elithambile. Kufanele ihlale iluhlaza, kodwa ungabambeleli ezandleni zakho.
Ukuze ukugcwaliswa kahle kuqoshwe imifino ehlanziwe futhi eyomisiwe yedill, yengeze ekotishi ushizi, usawoti bese uhlanganise kahle.
Kusukela esivivinyweni sithatha inani elincane lalo, sakha ikhekhe, lapho sibeka khona ukugxila. Gcoba i-patty kanye nendawo epanini lokuthosa elivutha ngamafutha emifino. Sinikeza ama-tarts ensundu ezinhlangothini zombili kuze kube sekulungile.