Nakuba ukubhaka, njengokubusa, kudinga isikhathi esiningi sokulungiselela, abahlengikazi banamuhla nabanolwazi bezobuchwepheshe bezocucuza baye bakwazi ukubhekana nezindlela zokuqeda ukuhlakanipha kwezobuchwepheshe nokulungisa ukudla ngokushesha ngaphandle kokulahlekelwa ikhwalithi. Okulandelayo, sizoxoxa mayelana nezindlela zokupheka ngezinyathelo ezisheshayo.
I-Quick- roll : ama- buns
Izithako:
- ufulawa - 120 g;
- ukupheka powder - 5 g;
- i-soda - 6 g;
- i-grants Parmesan - 35 g;
- ushizi ngamakhambi (fused) - 65 g;
- ubisi - 110 ml;
- iqanda - 1 pc.
Ukulungiselela
Sabeka izinga lokushisa kwehhavini kuya ku-180 ° C, futhi sithatha inhlama ngokwethu. Nge-blender, noma ngesandla, qhafaza kuqala izithako ezomile, bese ufaka iziphuzo kubo. Lapho inhlama iba bushelelezi, yishintshe ibe yincithakalo nefulawa noma i-semolina itafula bese uphuma emkhatsini wamasentimitha ambalwa. Sika emibuthanweni futhi usakaze ebhodini lokubhaka.
Bhaka ama-buns amnandi ngokusheshisa imizuzu engu-15, nangemva kwalokho, ngenkathi ushisa, gcoba ibhotela elicibilikile.
Ubunandi obuphuthumayo ngokushesha
Izithako:
Ngemiqulu:
- ufulawa - 360 g;
- ushukela - 45 g;
- ibhotela - 35 g;
- ubisi - 210 ml;
- iqanda - ucezu olu-1;
- i-vanillin;
- imvubelo - 4 g.
I-glaze:
- uju - 120 ml;
- ibhotela - 28 g;
- isinamoni emhlabathini - 7 g.
Ukulungiselela
Emva kokuletha ukushisa kwe-ovini kuya ku-180 ° C, gcoba umumo we-muffin ngamaseli angu-12 ngamafutha. Esikhatsini se-blender ekhishini sasibeka ufulawa noshukela nemvubelo, uthele ubisi olufudumele, ubeke iqanda nebhotela elithambile. I-perfume isebenzisa i-vanillin noma i-vanilla essence. Hlanganisa inhlama ephakathi kwamaminithi angu-10. Hlukanisa inhlama ibe yizingxenye ezingu-12 (endaweni ethile endaweni yezipuni) bese uvumele ukuba ifike kabili ngokuphindaphindiwe, bese ubhake imizuzu engu-12-15. Izibhamu ngokushesha zifaka ipuleti bese zithela i-glaze ngoshukela ne-bhotela nesinamoni.
Amabhontshisi amancane nesinamoni ngokusheshisa
Izithako:
Ngemiqulu:
- ufulawa - 420 g;
- ukupheka powder - 11 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ibhotela - 123 g;
- i-yoghurt noma ukhilimu omuncu - 145 g;
- ushukela - 80 g.
Ukugcwaliswa:
- ibhotela - 50 g;
- ushukela - 120 g;
- isinamoni - 7 g.
Ukulungiselela
Zonke izithako ezivela kuhlu lwamabhansi zihlanganiswa kanye nomxube, inhlama yehlama kanye namaqabunga ekushiseni imizuzu engu-15-20. Hlukanisa inhlama ibe yizingxenye ezintathu, ngayinye enephini eligudluzayo emgqeni, ikhava ngendwangu yebhotela, isinamoni noshukela, bese uba "i-cochlea". Sinqamula imiqulu ibe yizicucu 2-2.5 cm ubude bese uwabeka ngesikhumba. Bhaka ngamaminithi angu-22 ngo-150 ° C, ngaphambi kokugqoka ubuso ngobunani obisi noma iqanda elishaywe.
Amabhuloho esheshayo - iresiphi
Izithako:
Ngemiqulu:
- Ibhotela - 170 g;
- ushukela - 60 g;
- amantongomane - 50 g;
- i-puff pastry (efriziwe) - ukupakisha oku-1.
Ukugcwaliswa:
- ibhotela - 34 g;
- ushukela - 125 g;
- isinamoni - 7 g;
- omisiwe - 80 g.
Ukulungiselela
Siletha izinga lokushisa kwehhavini libe ngu-200 ° C. Sigubha amafutha ngoshukela bese sibeka ithisipuni le ingxube ngaphansi kwezingumbumba zama-muffin. Lapho sithumela amantongomane. Ngemuva kokubhaka, ibhotela noshukela zizophenduka i-caramel yegolide, okuzofaka ama-buns nge-gloss.
Ama-sugar remaining asele ahlangene nesinamoni. Inhlama ihlanjululwa futhi ibekwe etafuleni eliyimpuphu nefulawa. Hlanganisa inhlama yenhlama yamafutha, usakaze ngendlela yokuthi ushiye umkhawulo owodwa mahhala, ububanzi buka-2.5 cm. Ngaphezulu kwezingqimba zamafutha sisakaza izithelo zomvini ezivuthiwe, okudingekayo, uma kudingeka, kufanele zenzeke ngaphambili.
Gweba ishidi lokudla inhlama "ngendwangu" bese uyisika zibe yizicucu ngokuphakama ngesimo sakho. "Imigwaqo" evela enhlama efakwa emangqamuzaneni esikhunjini bese igcoba amafutha asele. Sithatha ingxenye yesithelo samaviniga ngaphezulu. Bhaka isigamu esisheshayo sehora, futhi ngaphambi kokukhipha ifomu, linda imizuzu engu-5.