Sihlale sihlobanisa amaqebelengwane ngehhavini. Kodwa bewazi ukuthi kunezindlela ezisheshayo zokulungisa ikhekhe lekhekhe epanini lokuthosa?
Iresiphi yamaqebelengwane ekhekhe
Izithako:
- iqanda - ucezu olu-1;
- ufulawa wekolweni - 880 g;
- iviniga etafuleni - 1 tbsp. isipuni;
- i-soda - pinch;
- ubisi oluncibilikisiwe - imbiza engu-1.
Ukulungiselela
Amaqanda ngaphandle kwegobolondo aphonsa esitsheni, hlanganisa ndawonye umxube futhi kancane kancane uthele ubisi oluncibilikile. Khona-ke siyengeza ufulawa bese wengeza uviniga we-soda, ongewona uviniga omisiwe. Sigcoba inhlama efanelanayo, sihlukanise zibe yizicucu zobukhulu obuphakathi bese siwafaka emaqebelengweni amancane. Khona-ke ucezu ngalunye luhlatshwa ngemfoloko futhi luthosiwe ezinhlangothini zombili emanzini ashisayo afakwe ngamafutha omquba. Senza okufanayo nakho konke okuvivinyayo futhi sisakaza amaqebelengwane e-biscuit, afana nama-biscuits, kusuka epanini lokuthoza epulangwe inqwaba.
Iresiphi yamaqebelengwane omuncu epanini lokuthosa
Izithako:
- ufulawa - izinto ezingu-2;
- ibhotela - 75 g;
- ukuvuna uju - 1 tbsp. isipuni;
- ubisi - 20 ml;
- ushukela - 60 g;
- i-soda - pinch;
- iqanda - ucezu olu-1;
- ukhilimu omuncu 20% - 1 tbsp. isipuni.
Ukulungiselela
Ukuze ulungise amaqebelengwane epanini lokuthosa, njengesibonelo se "Napoleon" , sihlanganisa amaqanda, ukhilimu omuncu omuncu noshukela endishini. Sidonsa ngokucophelela konke ngemfoloko kuze kube yunifomu. Esikhathini se-dippers sincibilikisa ibhotela, uthele ubisi bese uphonsa i-soda. Siletha konke emathumba, susa epulatifheni, sibeke uju, siphume futhi singene emkhathini weqanda. Bese uthele ngofulawa bese uxolela othole, ubambelele kancane enhlahleni yezandla. Ngemuva kwalokho, sihlukanisa zibe izingxenye ezingaba ngu-5, ngasinye sisuke sigxiliwe kancane futhi siqotwe nge-flat plate yamaqebelengwane. Siyifaka epanini elomile, elishisayo lokunambitha futhi elibomvu kumbala wegolide emaceleni omabili. Ngokufanayo, siqhubeka nezinsimbi eziseleyo, bese sizisakaze zibeke phezu komunye nomunye. Yilokho konke, amaqebelengwane amunyosi epanini lokuthosa alungile!
Izikhumba ze-Chocolate kwi-pan yokudoba
Izithako:
- ufulawa - 500 g;
- i-cocoa powder - 35 g;
- ukupheka powder - pinch;
- Ubisi - 700ml;
- iqanda - izingcezu ezingu-6;
- ushukela - 320 g;
- Ibhotela - 110 g.
Ukulungiselela
Ngakho, ekuqaleni sihlunga endishini kafulawa, i-cocoa kanye ne-baking powder. Siyancibilikisa i-bhotela, sihlume, sengeze amaqanda futhi siwaxube kahle nomxube. Ngaphandle kokuma, kancane kancane uthele ubisi bese uxuba. Ngemva kwalokhu, uthele inqwaba ibe yingxube eyomile bese uxoka inhlama ngaphandle kwezimbongolo. Siwahlukanisa zibe izingxenye ezingu-10, uwenze ube ngamaqebelengwane amancane futhi uphelele i-billet ngayinye imizuzu eminingana epanini elishisayo nelinamafutha.