Ukukhishwa kwamanzi Pepper

I-pepper yamanzi, noma i-pepper ye-mountain, iyisitshalo saminyaka yonke esiyi-herbaceous yomndeni wezinhlanzi, esinegama layo ngenxa yokunambitheka okukhulu kwe-peppery. I-pepper yamanzi ehlukanisiwe cishe yonke indawo, ngaphandle kwe-Far North. Ikhula emahlathini aseMarhy, eduze nemifula, amachibi, amaxhaphozi, amachibi, kanye nemigwaqo, ezindaweni ezinamanzi.

I-pepper yamanzi isetshenziselwa ukupheka, imithi yezilwane nemithi. Ngesisekelo saso, amafomu okulinganisa afana nokukhipha nokukhipha amanzi. Masihlale ngokuningiliziwe mayelana nezakhiwo kanye nokusetshenziswa kokukhipha oketshezi kwamanzi, okungazithengwa ekhemisi.

Ukwakhiwa kwamakhemikhali we-pepper yamanzi

Ukukhishwa kwamanzi we-pepper amanzi yi-liquid ebonakalayo yombala ohlaza okwesibhakabhaka, ophethe iphunga elithile kanye nokunambitheka okubuhlungu. Ukukhiqiza uketshezi lwamanzi ngokukhipha izitshalo zelitshalo utshwala (70%) ngesilinganiso se-1: 1.

Kuthiwa ukuthi ukwakhiwa kwamakhambi we-pepper yamanzi kuhlanganisa izinto ezilandelayo:

• rutin;
• i-carotene;
• i-ascorbic acid;
• amafutha abalulekile;
• ama-acids ephilayo (malisi, ifomu, acetic, valeric);
• i-tocopherol;
• i-ergosterol;
• insimbi;
• ama-tannins;
• i-flavone etholakalayo, njll.

Ukuphuma kwamanzi pepper - isenzo somuthi:

• ukucasuka kwangaphandle;
• i-hemostatic;
• anti-inflammatory;
• i-astringent;
• ukwehla kwe-permeability yamapillazi;
• ukujwayeleka kwesakhiwo senethiwekhi ye-vascular;
• ukwandiswa kwegazi kwegazi;
• ukuqiniswa kwesisu somzimba wesisu;
• ukwehla kancane kwegazi, njll.

Izinkomba zokusetshenziswa kwamanzi pepper

Njengomthetho, ukukhishwa kwamanzi epilisi emzimbeni osemthethweni akusetshenziswanga njenge-ejenti ozimele, kaningi kunqunywe njengengxenye yokwelashwa okuyinkimbinkimbi ezimweni ezinjalo:

• ukuphuma kwezinkinga ezinzima;
• ukuphuma kwegazi esikhathini esilandelayo sokwelashwa komkhuhlane wesibeletho;
• ukuphuma kwegazi (kufaka phakathi i-postpartum);
• noma yikuphi ukuphuma kwe-capillary kusuka kwezinye izitho (amathumbu, amathumbu, isisu, njll).

Ungathatha kanjani ukukhipha amanzi?

Ezimweni eziningi, uketshezi oluphuma emanzini njenge-hemostatic agent libekwe ama-30-40 amaconsi amathathu kuya kwangu-4 ngosuku ngosuku lwesigamu sehora ngaphambi kokudla. Inkambo yokwelapha, ngokwesilinganiso, ivela ezinsukwini ezinhlanu ukuya kwezingu-10. Isikhathi sokwelashwa sincike ekutheni isimo nesibindi se-pathology sinjani.

Uma uthatha isidakamizwa kufanele ucabange ukuthi angeke isetshenziswe kanye nemikhiqizo yobisi ukuze ugweme ukwakheka kwe-chelate encane eyakhiwe kalula.

Imiphumela emibi yokukhishwa kwamanzi pepper:

• ikhanda;
• isiyezi;
• isicasuli;
• ukusabela okweqile.

Ukuqhathaniswa nokusetshenziswa kwamaphilisi okukhipha amanzi:

• ukukhulelwa;
• i-coagulability eyengeziwe yegazi;
• i-thromboembolism;
• i-hypersensitivity ezingxenyeni zomuthi.

Ngokunakekelwa, ukukhishwa kwamaphilisi amanzi kuthathwa izifo zesibindi, izinso, ukuhlukunyezwa kwe-craneocerebral, izifo zobuchopho.

Khipha pepper yamanzi ngezinwele

Ukusetshenziswa kokukhishwa kwamanzi pepper nakho kuvamile emkhakheni we-cosmetology yasekhaya. Ngokuyinhloko, leli thuluzi lisebenzisa ukunakekelwa kwezinwele.

Ngesisekelo sokukhishwa kwe-pepper yamanzi, i-mask elula yezinwele isilungele, okusiza ukusheshisa izinwele nokukhula . Nansi iresiphi yale maski:

1. Hlanganisa ngezilinganiso ezilinganayo ukukhishwa kwamanzi pepper kanye nesisombululo samafutha ka-vitamin E (10%).
2. Gubha ingxube elandelayo e-scalp ngokunyakaza kwama-massage.
3. Hlanganisa ne-polyethylene bese ushiya imizuzu engu-15 kuya kwangu-20.
4. Geza nge shampoo.