Isaladi yeholide "Tiffany" nenkukhu, ngenxa yokubukeka kwayo kwasekuqaleni kuyoba ukwengeza okuhle kakhulu etafuleni lakho, okukhumbuza ubucwebe bokunethezeka kobuciko obudumile. Emva kwakho konke, amagilebhisi amakhulu aqhathanisa isaladi lonke afana ne-emeralds nama-rubies. Zonke izithako kufanele zibekwe eceleni futhi zigcotshwe nge-mayonnaise. Isaladi lesikhwama esiphundu ayiphumeli nje kuphela, kodwa futhi lihle kakhulu - zibonele wena!
"I-salad" ye-Tiffany "nenkukhu nama-alimondi"
Izithako:
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- inkukhu iqanda - 2 ama-pcs;;
- ushizi wezinhlobo ezinzima - 200 g;
- amagilebhisi aluhlaza - 100 g;
- ama-alimondi - 100 g;
- i-laurel leaf - ukunambitha;
- izinongo;
- i-curry - ukunambitha;
- imayonnaise, u-ukhilimu omuncu - we-refueling.
Ukulungiselela
Ngakho-ke, ake siqale ukulungiselela isaladi yethu yokuthi sibeka inkukhu epanini, siwugcwalise ngamanzi, siwuthathe ngosawoti, faka amaqabunga ambalwa we-laurel kanye ne-peppercorn emnyama ne-peas. Bilisa inyama kuze kube yimizuzu engu-20. Kumfarochku elandelayo isethelwe ukupheka amaqanda. Bese bahlihliwe, bahlanza futhi bahlushwa nge-teurochke encane. Amantongomane athululelwa emgodini we-blender futhi echotshoziwe kuze kube yilapho kuqhutshwa umqubu.
Izithelo zomvini zigezwa, zomisiwe, zigawulwe ngesigamu, ngesikhathi zisusa amathambo. Ushizi ochotshoziwe nge-teurochke encane. Iphephethi yenkukhu eqediwe yenziwe ngama-cubes amancane kanye gazinga imizuzu emihlanu kuya kwangu-5 kumapu othosiwe ngamafutha omisiwe. Ekupheleni kokupheka, ufafaza inyama ngosawoti kanye ne-curry seasoning.
Le isaladi ikhukhumezekile, ngakho-ke sizosabalalisa zonke izithako ngokuqhubekayo, promazyvaya ungqimba ngamunye we-sauce bese sifafaza amancane amantongomane aqoshiwe. Njengokugqoka, ungasebenzisa ukhilimu omuncu owodwa, noma imayonnaise kuphela, kodwa uzihlanganise ngokulinganisela oku-1: 1, uzothola ukunambitheka okuthakazelisayo nokusha! Ngakho-ke, ake siqale!
Sithatha isitsha seladi, sisakaze ingxenye yengxenye yenkukhu eyosiwe ngezansi ngendwangu yokufanisa, uyigcobe nge-sauce eningi, kodwa ungayifuni. Khona-ke kufika ungqimba lwamantongomane aqoshiwe, ushizi ogayiwe namaqanda abilisiwe. Isendlalelo sokugcina senziwe nge-sauce bese uphinda zonke izendlalelo nezithako ezisele. Kusukela phezulu simboza konke nge imayonnaise futhi sisakaze ingxenye yesithelo samavini aluhlaza.
Ukulungele ukulungisa isaladi "Tiffany" ngenkukhu namagilebhisi sihlanza amahora angu-3-4 esiqandisini, ukuze, njengoba kufanele kufanele, ifakwe futhi iqhwa. Ngemuva kwesikhathi, sikhonza isidlo etafuleni, sifafazwe ngama-alimondi achotshoziwe kanye nemifino esanda kuqoshwa.
"Isaladi" ye-Tiffany enenkukhu ebhemayo
Izithako:
- inhlanzi yenkukhu ebhemayo - 400 g;
- ushizi - 200 g;
- imisedari - 100 g;
- amazambane - ama-5 ama-pcs .;
- Amagilebhisi amnyama - 200 g;
- imayonnaise - ukunambitha;
- izinongo;
- imifino esisha - yomhlobiso.
Ukulungiselela
Cabangela enye indlela ongayilungisa ngayo isaladi "Tiffany" nenkukhu. Ngesikhumba senkukhu ususe isikhumba ngokucophelela, usike ngokucophelela inyama bese uyifake ngezicucu ezincane. Sigeza amazambane,
Manje thatha isitsha esihle sesaladi bese uqala ukusabalalisa izendlala zesaladi ngokulandelana okulandelayo. Sifaka ingqimba yokuqala yenyama yenkukhu ephumayo, siyibeke ngenani lemayonnaise encane. Okulandelayo, ukumboza wonke amazambane avuthiwe ngokucophelela, ugcoba futhi ngemayonnaise bese ufafaza amantongomane. Ngemuva kwalokho, usakaze ushizi, uhlobe phezulu nge amajikijolo amagilebhisi nemifino ka-parsley. Sisusa isaladi esilungisiwe okwesikhashana efrijini ukuze sithole impregration, emva kwalokho sisebenzela ubuciko bethu obuhle etafuleni.