Ngokungangabazeki, ushokoledi yinkosi yazo zonke izidakamizwa. Uyathandwa yilokho konke. Namuhla, sinezinto eziningi ezahlukene nezinhlobo zekholethi okumele ukhethe kuzo, kodwa ngezinye izikhathi ufuna into ekhethekile, njengokwenza ushokoledi ekhaya. Ngokuphathelene nokwenza ushokoledi ekhaya, futhi sifuna ukukutshela.
Indlela yokwenza ushokoledi ozenzela?
Lena iresiphi ye-chocolate enomuncu kulabo abathanda ama-dessert akhethekile.
Izithako:
- i-cocoa powder 100 g;
- amanzi - 5 tbsp. izinkezo;
- ibhotela - 50 g;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Esitokisini esincane, hlanganisa amanzi, ushukela ne-cocoa. Pheka phezu kokushisa okuphansi, uvuselele njalo. Ngokushesha nje lapho ubilisa ngamathumba, ubilise enye imizuzu emihlanu bese ufaka ibhotela. Gcoba kuze kube yilapho amafutha ehlile ngokuphelele, bese uthele ushokoledi efomini elilungiselelwe ngaphambili. Nika ukuphuza kancane, uphahla ngobuningi ngommese, bese ufaka isimo se-chocolate kwifriji ukuze iqhwa.
Uma ufisa, ungafaka amantongomane noma omisiwe kushokoledi. Futhi, ukupheka, esikhundleni samanzi ungakwazi ukuthulula ikhofi enamandla, bese ushokoledi uzophuma nephunga lekhofi kanye nokunambitheka okukhulu.
Indlela yokwenza ubisi ushokoledi?
Noma kunjalo, izinhlanzi eziningi zikhetha ushokoledi ubisi. Ukunambitheka kwethenda elimnandi akukwazi ukuqhathaniswa nanoma yini. Akungabazeki ukuthi ushokoledi onjengoba esitolo ngeke usebenze, kodwa ushokoledi ubisi owenziwe ekhaya awukho ngaphansi kobukhulu bokukhanya kwesitolo. Kulesi iresiphi sizokutshela indlela yokwenza ubisi ushokoledi ekhaya.
Izithako:
- ubisi omisiwe - 250 g;
- ushukela - 500 g;
- i-cocoa - 70 g;
- amanzi - 150 ml;
- ibhotela - 100 g.
Ukulungiselela
Epanini, uthele ushukela, uthele amanzi bese upheka isiraphu. Uma iqala ukubilisa, faka ubisi oluyimpuphu ne-cocoa. Faka kahle bese ufaka ibhotela. Uma uvuselela, linda kuze kube yilapho amafutha ehlile ngokuphelele, bese ususa i-pan emlilweni. Isikhwama sokubhaka ingilazi kufanele senziwe ngebhotela bese uthele ushokoledi oshisayo kuwo. Ijaza amafutha amancane bese ushisa ngokucophelela indawo ye-chocolate. Shiya ushokoledi ukusetha ekamelweni lokushisa. Uma iqhwa, ungayinquma ibe tincetu noma izithombe - njengoba uthanda.
Indlela yokupheka ushokoledi omhlophe?
Ibhotela le-cocoa kule recipe ongayithola ekhemisi. Ngisho noma ubeka kancane kancane ekuphekeni, ungakhathazeki - akulimazi ushokoledi wakho, kodwa kuzomenza ube mnandi kakhulu.
Izithako:
- ibhotela ibhotela - 100 g;
- ubisi omisiwe - 100 g;
- ushukela oluyimpuphu - 100 g;
- i-vanillin - 15 g.
Ukulungiselela
Chofoza ibhotela le-cocoa bese uyibeka emanzini okugeza. Lapho ibhotela liyancibilika, engeza ubisi oluyimpuphu, i-vanilla kanye noshukela oluyimpuphu. Ungakhohlwa ukuqhuma njalo. Hlanganisa konke nge-mixer ngejubane eliphakathi, ngaphandle kokukususa ekugezeni kwamanzi. Ushukela kufanele uchithe kahle. Esikhathini esiyilungiselela esilungisiwe esilungisiwe, uthele umthamo we-chocolate bese uwubeka esiqandisini ngehora.
Uma uzokwenza ushokoledi ekhaya, khona-ke kudingeka ulalele amathiphu ambalwa.
- Uma ukhetha ushokoledi osithambile, khona-ke ungabeka kangcono esiqandisini, kodwa uma ukhetha okhuni, khona-ke uyithumele efrijini ngokuphepha.
- Uma ufuna ukuthola umkhiqizo wemvelo kunazo zonke, engeza uju esikhundleni soshukela. Kuphela kulesi simo, uju ungcono kakhulu, uma ushokoledi usuvele ususwe emlilweni futhi uhlile kancane. Mane nje ungene uju ngobuningi bomshokolethi bese ugoqa nge-mixer.
- Ukuze wenze ushokoledi wakho ubheke kangcono uma ukhonza, uwuthulule efomini leqhwa noma ungene ezinkampanini ezikhethekile zamaswidi nama-marmalade.