Ufuna iresiphi ye-delicacy eyinhloko yetafula lokugubha? Siphakamisa ukuthi ulungiselele ikhekhe lemon ngokusho zokupheka zethu.
Ikhekhe le-lemon ne-custard
Izithako:
- ufulawa - 1/3 wekhulu;
- ushukela - 2/3 yento;
- usawoti - ingcosana;
- Butter - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- i-vanilla - 1/2 tsp;
- ilamula - ucezu olulodwa;
- custard - 3-4 tbsp. izinkezo.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Sihlunga ufulawa bese siwaxuba noshukela, usawoti kanye nebhotela. Hamba ngokuhlukana izikhupha zamaqanda nama-proteine, okwedlule - whisk kuya eziqongweni ezinzima. Okokuqala, izikhupha zeqanda ezikhunjulwayo zifika enhlama, bese ngokucophelela zihambisa inqwaba yamaprotheni amaningi enhlama. Engeza i-ezest kanye ne-2 wezipuni zamanzi kalamula. Thela inhlama ibe isikhunta, bese ufaka isikhunta ebhakeni eligcwele ngamanzi ashisayo ama-5 cm. Geza i-souffle yekhekhe ngamaminithi angu-25-30, bese ukhonza nge-spoonful of custard futhi uhlobise ngekhasi lemon.
Iresiphi yekhekhe le-lemon-sponge
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezimbili;
- ushukela - 6 tbsp. izinkezo;
- usawoti - ingcosana;
- ufulawa - 10 tbsp. izinkezo;
- powder for baking - 1/2 tsp;
- ibhotela - 7 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- ikhasi 1 lemon.
Ukuze ukhilimu:
- ibhotela - 4 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- ubisi lwekakhukhunathi - ikhulu leminyaka;
- ikhasi lemon kanye nejusi.
Ukulungiselela
Ngaphambi kokuba ulungise ikhekhe lemon, sihlunga ufulawa ne-powder baking.
Emanzini okugeza, shaya amaqanda, ushukela nosawoti noshukela cishe imizuzwana engu-10-15. Siphulukisa inqwaba efudumele ibe isitsha esihlukile futhi sishaya i-whisk kuze kube yilapho isanda ngesilinganiso se-3. Hlanganisa ngokucophelela umthamo womoya ngotshani osikiwe. Engeza i-zest ne-juice. Thela inhlama ibe ngamafomu amabili bese ubhake imizuzu engu-18 nge-180 degrees.
Ngesikhathi ibhisikidi ibhakwa, sizokwenza ukhilimu: i-whisk ibhotela enoshukela omhlophe. Ungayeki ukushaya, engeza ubisi lwekakhukhunathi engxenyeni, engeza ijusi lemon kanye nesinyenyela. Ngesikhilimu esenziwe ngomumo, sihlanza amaqebelengwane ahlile phakathi kwawo kanye nekhekhe elivela ngaphandle. Sihlobisa isidlo ngekhasi lemon.
Ama-bhisikidi wekhekhe lemon angabuye alungiselelwe ku-multivark. Ukuze wenze lokhu, isigamu sokuhlolwa sithelelwa esitsheni sokugcoba futhi siphekwe kumodi ye "Baking" imizuzu engu-30.
Ikhekhe le-Lemon elinama-meringue
Izithako:
I-Lemon cream:
- ushukela - 1 ½ st;
- isitashi - 1/2 st;
- usawoti - 1/4 tsp.
- amaqanda amaqanda - izingcezu ezingu-6;
- ubisi - izinto ezimbili ½;
- ibhotela - 1/4 yekhulu;
- ikhasi lemon - 1 ithisipuni;
- ijusi lemon - 3/4 tbsp.
Ngokuba ibhasikidi lemon:
- ibhotela - into eyodwa;
- ushukela - izinto ezimbili;
- ufulawa - izinto ezingu-3;
- i-lemon pudding - iphakethe eli-1;
- powder for baking - 4 amathisipuni;
- Ubisi - 1 1/3 yento;
- usawoti - 1 ithisipuni;
- i-Lemon extract - 2 tsp.
- amaqanda abamhlophe - ama-pcs angu-6.
For merengue:
- ushukela - 150 g;
- amaqanda abamhlophe - ama-3 ama-pcs.
Ukulungiselela
Ukuze ukhilimu, izithako zokuqala ezingu-5 ziphekwe ekushiseni okuphansi kuze kube nzima, zivuselele njalo. Susa isitokisi esilungisiwe emlilweni, engeza i-zest nebhotela. Sishiya esiqandisini amahora amane.
Ihhavini lebhayisikili lifudumele kufika ku-180 degrees. Endishini, shaya ibhotela noshukela bese wengeza ingxube kafulawa, i-lemon pudding, usawoti kanye ne-powder yokubhaka. Ekugcineni, engeza ubisi. Sihlukanisa amaqanda zibe amaprotheni nezikhupha: izikhupha ziyizo zokuqala ukungena enhlama, bese kuthi amaprotheni, ahlwithwe eziqongweni ezithambile, alandele. Sibhaka amabhisikidi amathathu ahlukene ngamaminithi angu-20 nge-180 degrees.
Senza i-meringue kusuka kumaprotheni noshukela. Ukuze wenze lokhu, kungcono ukuthatha ushukela oluyimpuphu namaprotheni ekamelweni lokushisa. Ukuze ufakwe kalula, engeza i-drop of vinegar engxenyeni. Basha abamhlophe kuze kube yiziqu ezinzima.
Siphonsa ama-biscuits ngekhilimu, singazisoli, futhi sihlanganise yonke imilayezo ngaphandle. I-Caramelize merengue nge-burner yokupheka, noma ubheke ama-5-10 amaminithi angu-218 degrees.