Kunezindlela zokupheka eziningi zokuhlolwa, ukuthi uma unesibindi sokuqala ukwenza amapayipi akhiwe ekhaya, ungachitha amahora nje ukhetha iresiphi ngesisekelo esifanele. Sinqume ukuqoqa zokupheka ezithandwa kakhulu futhi okumnandi kulesi sici, kanye nokuchaza ngokuningiliziwe ubuchwepheshe bezinyathelo zokulungiselela.
Inhlama esheshayo ye-patties kuhhavini
Ngomhlabelo onjalo wemvubelo uzothatha cishe isigamu sehora, futhi ekuphumeni uzothola isisekelo esiphelele sama-pie ngokugcwele noma yikuphi ukugcwaliswa okuzogcina ubuhle bakho nokuthobeka kwezinsuku ezimbalwa ezilandelayo.
Izithako:
- amanzi 115 ml;
- imvubelo - 1 tbsp. isipuni;
- ufulawa - 475 g;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Ukulungiselela nokugcoba inhlama kuthatha imizuzu embalwa nje, nje ubumnandi amanzi afudumele, uthele imvubelo, engeza ufulawa, ngaphambi kokuyidlulisa ngesihlungo, bese ususa amafutha omnqumo. Uma nje inhlama ihlanganiswa ndawonye, shiya yona imizuzu engaba ngu-20, bese uhlukanisa ngezigaba bese uqhubeka nokubunjwa nokupaka ama-pie (imizuzu engama-200 degrees 18).
I-Bezdozhezhevoe inhlama ye-patties kuhhavini
Uma unquma ukuyeka ukusebenzisa imvubelo yokubhaka, khona-ke njengesisekelo ongasebenzisa iresiphi yasendulo yenhlama entsha ye-patties, engabhaka kuhhavini. Inhlama enjalo isilungiswe ngokushesha kakhulu kunalesi-analog yemvubelo, kodwa kuvela ukuthi iyanzima kakhulu futhi ikhuluphele, ngaphezu kwalokho, ikhula ngokushesha ngokushesha, ngakho-ke kungcono ukupheka ama-patties ngamaqoqo amancane, ngesikhathi.
Izithako:
- ukupheka powder - 2 1/2 tsp.
- i-yoghurt - 235 ml;
- amafutha omnqumo - 115 ml;
- ufulawa - 375 g.
Ukulungiselela
Njengoba inhlama kule recipe ilungiswe ngaphandle kokungezwa kwemvubelo, futhi wonke amandla ayo okuphakamisa anikezwa ukusabela kokungahlali kahle ne-asidi yoghurt, ukuhleleka kokuxuba izithako komunye nomunye akubaluleke kakhulu. Beka ufulawa kanye ne-baking powder ku-container ejulile, uthele i-bhotela nge-yoghurt bese wengeza ucezu olunikelwayo usawoti (uma uhlela ukwenza amapayipi nge-stuffed saling). Hlanganisa inhlama ebushelelezi bese uyishiya imizuzu engu-10 ukuze izinhlamvu ze-gluten ziphumule futhi inhlama ilula kakhulu ukuphuma. Hlukanisa i-com zibe izingxenye zesayizi elilinganayo, ubeke phansi ngamunye phakathi kwezintende zezandla, usakaze ukugcwalisa phakathi, futhi emaphethelweni ahlanganisane. Bhaka amaqebelengwane kuhhavini ye-degree engama-190 engama-20-25.
I-Cottage cheese pastry yezinhlayiya kuhhavini
I-Cottage ushizi, njengemikhiqizo eminingi yobisi, yenza inhlama ibe yinkomo encane futhi ilukhuni, le nhlama yesikhumba ayikho into, ngakho-ke izokwaziswa ngabathandi bezimpahla eziphekiwe.
Izithako:
- ufulawa - 530 g;
- i-cottage shiese - 245 g;
- amanzi - 290 ml;
- imvubelo ecindezelwe - 20 g;
- amafutha omnqumo - 95 ml.
Ukulungiselela
Gwema kancane isigamu samanzi bese uhlunga imvubelo kuwo. Shiya ikhambi ekushiseni imizuzu engu-10, bese ufaka amanzi asele kanye namafutha. Thela ikhambi kufulawa bese uxoqa inhlama. Esikhathini senqubo yokuxuba, qala ukufaka i-crumbly cottage cheese. Uma wonke ushizi we-cottage usenhlama, simboze futhi ushiye ekushiseni ihora. Hlukanisa inhlama ibe yizingxenye ezilinganayo bese uqhubekela phambili ekutheni u-styling ne-baking pie.
Umquba ukhilimu omuncu wezinhlayiya kuhhavini
Izithako:
- ufulawa - 490 g;
- imvubelo eyomile - 7 g;
- ukhilimu omuncu omuncu - 190 g;
- amaqanda - izingcezu ezimbili;
- amanzi 95 ml.
Ukulungiselela
Amaqanda amancane usawoti nama-whisk. Sula imvubelo emanzini ashisayo bese ufaka kufulawa kanye namaqanda. Okulandelayo, engeza ukhilimu omuncu we-asidi, uxoke bese ushiya inhlama ukuze ufike ihora. Hlukanisa i-dough com ibe yizingxenye bese uqhubekela phambili ekwenzeni amapayipi. Bhaka isidlo esenziwe ngomumo kuhhavini elingu-180 degrees esandulele esiqhumeni segolide esilula.