Ukudla okunamafutha noshizi kungakulungiswa kahle ngezimpelasonto noma kumcimbi wokugubha. Lesi sidlo kulula ukukulungisa, kodwa sihle kakhulu futhi siyathandeka ngempela, yebo, futhi ngokujwayelekile, sinambitha futhi sinelisekile.
Tshela ukuthi ungalungisa kanjani imiqulu nge shizi kanye negalikhi. Sidinga izingcezu zenyama ezipanzi futhi ezikhulu, esizibetha kancane futhi sizogqoka ushizi ukugxila kuwo.
Izinqola ze-ngulube ne-Dutch ushizi kanye negalikhi
Izithako:
- i-fillet yengulube (ithenda ye-cue ball) - 1,5 kg;
- ushizi - 150-200 g;
- i-garlic - ama-clove angu-3-4;
- imayonnaise encane (mhlawumbe eyenziwe ekhaya) noma ukhilimu omuncu;
- isardard eyenziwe ngomumo (akukho okulondolozwayo kanye nanoma yiziphi izithasiselo zamakhemikhali ezingasetshenzisiwe);
- izinongo ezomile;
- Ukutshala okuluhlaza okwedlulele (ngaphezulu);
- amafutha yemifino noma amafutha.
Namanje badinga ama-toothpicks enkuni (ngaphambi kokupheka uwabeke ekomelweni lamanzi abandayo).
Ukulungiselela
Inyama yenziwe izicucu ezicishe zibe ngu-1.5 cm ubukhulu futhi yashaya isando sompheki emaceleni omabili. Hlanganisa imayonnaise (noma ukhilimu) ngesinaphi, sengeza i-garlic, ucindezelwa ngesandla, cindezela kule ngxube. Isizini ngezinongo ezomile zomhlabathi ukuze ujabule. Hlanganisa ngokuphelele. Ushizi ushukela ku-grater ephakathi noma enkulu.
Ngosizo lwebhayisikili, gcoba ngobuningi izicucu zenyama enomsizi ophelile ovela kolunye uhlangothi. Grate ngokwazisa nge ushizi ogayiwe, kodwa ukuze 1-2 amentimitha enqenqemeni washiya ngokukhululekile (ungakwazi ukuhambisa ummese). Engeza amagatsha ambalwa wezinto ezimilayo. Gcina kancane imiqulu bese ugawula ngamazinyo okugcoba. Noma ungakwazi ukugoqa umqulu ngamunye ngezintambo zokupheka ngokuvunguza. Manje kumelwe sithole isinqumo sokuthi sizobe siphunga noma sibheke. Yiqiniso, indlela yesibili yokupheka inempilo kakhulu, ngakho-ke iycono kakhulu.
Uma unquma ukoma, kungcono ukusebenzisa i-pigmilk ngalokhu. Ukufisha, ukujika ngezinye izikhathi nge-spatula, kumfashini omuhle wegolide. Uma usebenzisa intambo - ngaphambi kokukhonza, kumele isuswe, futhi uma i-toothpicks, bese uyikhipha ngokucophelela. Kodwa, kunjalo, kungcono ukubhaka ama rolls kuhhavini. Kule nguqulo, siwasabalalisa emgodini wokugayiza ogcotshweyo bese ubhake
Ngaphambi kokondla kuhle ukubeka imiqulu ngaphansi komshini bese upholile kule ndawo - ngakho-ke kuzoba lula ukusika zibe tincetu. Khonza ngemifino enemibala, nemifino noma izithelo ezintsha. Uma udinga i-side dish - kungaba cishe noma yini.
Izinkukhu ezinamaqanda nama-garlic ziphekwe ngendlela efanayo (bheka ngenhla), kodwa esikhundleni senyama yengulube sisebenzisa inyamazane yenkukhu, esithathwe esilweni noma enyameni emathangeni.
Ukukhanyisa imiqulu yenyama kuhle ukukhonza iwayini elikhanyayo noma iwayini.