Amagilebhisi abhekisela ezitshalweni ezingenakunqotshwa kwesomiso futhi kungasetshenziswa isikhathi eside ukuchitha amanzi. Kodwa namanje udinga umswakama owengeziwe ukwakha isivuno esicebile. Kulolu cala, awukwazi ukuwasebenzisa ngokunisela, ngoba ngeke kuthinte isitshalo. Kusukela kaningi kudingeka udle izithelo zomvini ukuze ufinyelele lesi senzo segolide?
Ukuphuzisa ihlobo lamagilebhisi
Ngokuyinhloko, ukuchelela kuwela ngenkathi efudumele, ngakho-ke udinga ukwazi ukuthi ungakanani ukuphuza amagilebhisi ehlobo, ikakhulukazi ekushiseni. Ngaphandle kokunisela okwengeziwe, uzothola isivuno esibi ekwindla nge amajikijolo amancane nama-brushes angavamile. Yebo, kanye nemifino engenamanzi okuphuzi kusasa bese ubuna. Ngaphezu kwalokho, ekufuneni umswakama ongaphansi komhlaba, izihlahla ziqala ukwandisa kakhulu ezikhombandleleni eziqondile futhi eziqondile bese ziqala ukuphazamisa nezinye izitshalo.
Ukwandisa inhlabathi futhi, ngoba ibhubhisa izimpande, kuholela ekuqandeni ebusika, ukuhlanza izakhi emhlabathini.
Ngakho-ke kaningi kangakanani ukuphuza amagilebhisi? Ezivini ezincane ezizimele, zonke ukuchelela kumele zifinyelelwe ngesikhathi lapho isitshalo sidinga ikakhulukazi:
- okokuqala ngokushesha emva kokumisa ama-garter omile;
- owesibili - ngokushesha emva kokusika izihlahla;
- okwesithathu - lapho amahlumela eba 25-30 cm ubude;
- owesine - ngaphambi kokuqhakaza;
- eyesihlanu - lapho amajikijolo enesayizi yepea encane;
- yesithupha - phakathi nokunciphisa amajikijolo;
- eyesikhombisa emva kokuvuna.
Inombolo kanye nemvamisa yokuchelela nayo ixhomeke kwikhwalithi yenhlabathi. Emagilebhisi omhlabathi anesihlabathi athululelwa kaningi nangengxenye encane. On obumba obunzima - obuningi nangaphezulu. Wonke ukuphuza kufanele kuhambisane nokugqoka okuphezulu okufanele.
Uma ungazi kangaki ukuphuza izithelo zomvini ngesikhathi sokuvuthwa, udinga ukunquma ngezinhlobonhlobo. Emva kwakho konke, uma amajikijolo ejwayele ukuqhuma, bese kuthi emva kokunciphisa ngeke bakwazi ukuphuza noma ngabe yikuphi.