Uyaziwa wonke umhlaba we- tkemali sauce ulungiselelwe kusuka ku-plum. Umbala we-tkemali kusuka ku-cherry plum uxhomeke ekubalazweni kwesithelo: izimbali eziphuzi, ezibomvu nezibomvu. Iphunga elimnandi, i-tart sauce ligcizelela ngokuphelele ukunambitheka kwezitsha zenyama.
IsiGeorgia cherry plum sauce
Izithako:
- izithelo zeplamu - 1 kg;
- hot hot - 1 pod;
- i-garlic - ikhanda le-1/2;
- amakhambi (i-dill, i-coriander, i-ombalo) - ama-gramu angu-30 ngayinye;
- izinongo (umhlabathi coriander, uzho-suneli) - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- ushukela - 2 tsp.
Ukulungiselela
Iplamu ehlanziwe ifakwe epanini, ineza ingxenye yengilazi yamanzi, ehlanganiswe nesembozo. Ngesikhathi sokushisa okuphansi, upheke izithelo kuze kube yilapho ululalwa cishe imizuzu engu-20. Sifaka ipulazi eligayiwe ibe yi-strainer noma i-colander enezimbobo ezincane, ezivamile. I-spatula yamapulangwe (noma i-spoon) igaya i-tkemali, ngesihluthulelo kufanele ihlale nje amathambo namapelisi esithelo. Udoti uphonswa kude, futhi i-pure ephumela ekugcineni ihanjiswa emathumba. Ngemuva kokuthi umlilo uvaliwe, engeza usawoti, ushukela, i-coriander, u-suneli.
Sika imifino kahle, susa i-pepper ebukhali embewu bese uchoboza, uhlanzekile futhi uvumele ugarliki ngokusebenzisa umshini. Zonke izithako ezilungiselelwe zengezwa ku-sauce futhi zixutshwe kahle. Umkhiqizo oqedile ungalungiselelwa ebusika, uthele izimbiza ezinamanzi noma amabhodlela futhi ugcwalise phezulu ngenani elincane lamafutha yemifino, ukuze i-tkemali ingabonakali.
Kungenzeka ukuthi abaningi bayoba nemibuzo, yini i-ombalo nendawo yokuthola i-cherry plum? Esikhundleni seplamu, ungasebenzisa noma yiluphi uhlobo lweplamu elimuncu. I-Ombalo iyinhlobo yeminwe yasendle ene-flavor kancane ye-lemon, ngakho-ke ungasebenzisa i-lemon balm esikhundleni.
I-recipe yesibili ehlongozwayo ye-tkemali kusuka ku-cherry plum iqukethe izithako ezingaphezulu.
Izithako:
- i-cherry plum - 2 kg;
- i-thyme - 1 bunch;
- imifino - 100 g;
- i-garlic - ikhanda eli-1;
- usawoti, ushukela kanye nopelepele ukunambitha.
Ukulungiselela
Engeza iplamu epanini, engeza amanzi amancane (iplamu ngokwayo inikeza ijusi eningi), engeza i-thyme bese udilika imizuzu engu-15. Ipulazi ehlile igubha nge-sieve. Ubuningi obuholayo buphekwe cishe ihora elilodwa elangabi elincane, kuthatha isikhathi
I-sauce ethululelwe emathini isikhathi eside igcinwa endaweni epholile.
Zama futhi ukupheka okungenani umsila we- Georgian satsivi wase- Georgian oncike kumantongomane - okungeyona into enhle yokudla inyama nezinhlanzi.