Izitsha zenyama zijwayele ukufakwa kwimenyu yansuku zonke yemindeni eminingi efuywayo. Kodwa inyama ehlanzekile kunzima ukugaya futhi ngezinye izikhathi kubonakala kunzima ngisho nokubhaka. Ngakho-ke, abantu abanesifo esiswini noma izingane ngezinye izikhathi benqaba imikhiqizo yezilwane ezivela emlonyeni. Kodwa-ke, konke kungashintshwa uma upheka inyama nama utamatisi kanye noshizi kuhhavini. It has ukunambitheka obucayi futhi ulungele kalula.
Inyama "Garmoshka" ngamakhowe, utamatisi kanye noshizi
Ukuze inyama ibe namanzi amaningi, kungcono ukusebenzisa ingulube entsha yesidlo. Lena inguqulo enhle kakhulu yesidlo sesibili izakhambela ngisho nezivakashi ezikhethile kakhulu futhi zifakaze amakhono akho okucubungula.
Izithako:
- amakhowe (ama-mushroom) - ama-5 ama-pcs.;
- Ingulube ishiya - 850 g;
- umsila omnyama nomunyu - ukunambitha;
- ushizi onzima - 200 g;
- utamatisi - ama-2 ama-pcs.
Ukulungiselela
Geza bese uyomisa ingulube, yinqume (ungayiqedi kuze kube sekupheleni) cishe zonke izicathulo ezingu-0.8. Sasa usa inyama bese usisika nge-pepper. Sika utamatisi onama-mugs omncane, nama-mushroom - tincetu. Ushizi uthathe ama-cubes ahlanzekile. Kuzo zonke izicatshangelwayo, faka izingcezu ezimbili zamakhowe, iziqephu ezimbili zamatamatisi kanye nezinhlamvu ezimbalwa ze shizi kanzima.
Gcoba inyama epholiseni bese uyibeka esitsheni sokubhaka. Beka ingulube ekhabetheni elifudumala kahle bese ubhaka cishe imizuzu engama-50 (izinga lokushisa akumele lidlule ama-degree angama-200). Khipha inyama yengulube kusuka epholiseni bese uthatha iziqephu zokuphakama okuphakathi. Inyama enjalo, ebhakawa utamatisi kanye noshizi, inambitheka enhle kakhulu. Ngakho-ke, izihlobo zakho nabangane ngokuqinisekile bayocela izithako.
Inyama namazambane, utamatisi kanye noshizi kuhhavini
Le recipe ivela kude neFrance futhi ingabhekwa njengento enhle. Ukulungisa isidlo, okungenani izinsuku ezimbalwa uzosinda ikhanda, kunokuba ujabulise umndeni ukudla kwasemini noma isidlo sakusihlwa. Kodwa-ke, silungele ukuthi inyama enjalo kuhhavini namatamatisi nge ushizi kudinga umzamo kanye nesikhathi esincane kunezingqimba zendabuko.
Izithako:
- garlic - 2-3 clove;
- Ingulube yezinkukhu - 500 g;
- umnyama omnyama, usawoti, amafutha we-sunflower, izinongo (uma ufisa), imifino - ukunambitha;
- amazambane - 500 g;
- anyanisi - ama-2 ama-pcs .;
- imayonnaise -160 g;
- ushizi onzima - 150 g;
- utamatisi ophakathi nendawo - 3-4 ama-pcs.
Ukulungiselela
Sika isikhumba sibe yizicucu ezincane bese ubashaya ngokusho kohlobo lwe-chops. Masinyane usawoti bese ufafaza inyama nge pepper. Lungisa i-sauce: nquma i-garlic ehlutshiwe ngegaliki bese uyixuba ngamakhambi aqoshiwe kanye nemayonnaise.
Utamatisi namazambane uthathe imibuthano encane, kanti ama-bulb - amasongo noma amasongo. Amazambane uthele amafutha, ufafaze usawoti kanye nopelepele ukunambitha, kanye nezinye izinongo. Lubricate isikhunta