Lungiselela isikebhe esithwetshiwe esivela ku-isitshalo seqanda sizokwazi zonke izici zobungcweti be-amateur futhi unqobe izivakashi ngokuphathwa ngendlela engavamile ngesikhathi somcimbi we-gala noma ukudla okulula okuzenzela. Iresiphi enhle kubo bonke abathandi balezi zitshalo, ngisho nalabo abangadli inyama.
Indlela yokupheka ama-eggplant anezici?
Izikebhe zokuqala zezitshalo zeqanda, zokupheka ziyashesha futhi ziqabuke kahle ekhishini lasekhaya, futhi izinhlobonhlobo zokukhetha ukugcwalisa kuyamangalisa ngisho nabapheki abanolwazi. Ngaphambi kokuba uqale ukudala isidlo, udinga ukulungisa imifino:
- Imifino idinga ukugeza, uma kunesidingo, ukusika imisila yawo.
- Sika phakathi kwama-halves amabili.
- Thela kahle bese ushiya imizuzu engu-15-30 ukuqeda ukufutheka.
- Izikebhe zokutshala isitshalo seqanda zihlanziwe, zishaye phakathi, faka i-pulp engxenyeni yokuxubha, iwususe kusuka kumusi.
Ukugcwalisa ukusebenzisa zonke izinhlobo zemixube:
- inyama enobisi kunoma iyiphi inyama noma uhlanganise izinhlobo ezahlukene;
- imifino yemifino, ngokusekelwe kokuthandayo;
- izinhlobo ezahlukene zezinyosi, imifino;
- i-mushroom slicing;
- Cishe yonke iresiphi ihambisana nokufaka ushizi.
I-Aubergine iyathukuthela inyama enobisi ehhavini
I-recipe eyisisekelo, engashintshwa ngokususelwa ekuthandweni komuntu siqu - isikebhe sesitshalo se-isitshalo seqanda ngenyama enobisi ebhaka kuhhavini. Isidlo esiphundu nesinokuqala, esifanele indawo ekhethekile emkhosini omkhulu. Ihanjelwe isabelo. Iresiphi echazwe ngezansi ibonisa inani lemithako yabalimi ababili.
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- utamatisi - 1 pc.;
- anyanisi - ½ ama-pcs.;
- inyama enobisi - 200 g;
- ukhilimu omuncu - 1 tbsp. l.;
- ushizi - 100 g;
- i-garlic - izinyo 1;
- usawoti, pepper.
Ukulungiselela
- Isi-Sinenki sinquma, sishaya inyama.
- I-anyanisi nquma, gcina, engeza izaqathe ezivuthiwe, inyama yesitshalo seqanda, i-garlic.
- Lapho ufisa ukungenisa inyama enobisi, gazinga, ugqugquzele, uze uphekwe.
- Usawoti, inkathi nge-pepper, engeza ukhilimu omuncu, ukubola.
- Thela uhlaza okwesibhakabhaka ingxube, faka ingxenye ngayinye ephepheni, ikhava.
- Pheka imizuzu engama-30 ngengu-180. Vula u-foil, u-pritrasit ushizi ogayiwe, ubhake isikebhe kusuka esitshaleni seqanda elinye imizuzu engu-10.
Amaqanda e-isitshalo seqanda kuhhavini nemifino
Isikebhe esibhekwa ngamabhodlela esikhishwa kuhhavini nemifino siyojabulisa abathandayo izitsha ngaphandle kwezithako zenyama. Uma kulandelwa imithetho eqondile yokudla, ushizi ungashintshwa nge-brine. Isitsha sikulungele ngokushesha, ngoba imifino akufanele ibhakikwe isikhathi eside. Ukucubungula kungase kuhlanganiswe nemifino yonyaka noma ukusebenzisa ingxube eqhwa.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- anyanisi, izaqathe, pepper enhle - 1 pc.;
- utamatisi - 2 ama-pcs;;
- igaliki - amazinyo amane;
- i-parsley - 40 g;
- amafutha yemifino, usawoti, pepper, oregano.
Ukulungiselela
- Sika eceleni kwe-blue, uhlambe inyama.
- Ephasini lokuthosa, khuthukisa amafutha, gcina u-anyanisi, izaqathe, i-pepper kanye nesitshalo seqanda.
- Usawoti kanye nenkathi nezinongo.
- Ezimeni, faka ingxube yokugxilisa, usakaze imibuthano yamatamatisi avela ngenhla.
- Beka izikhala ezibunjeni, upheke imizuzu engu-15.
- Lapho sikhonza isikebhe sesitshalo seqanda esibhakabhakeni sibhakabhakeni, sifafazwe nengxube ye-herbs eqoshiwe negalikhi.
Isitshalo seqanda esidakwe ngamakhowe
Ama-eggplant agcwele amakhowe abhakwe kuhhavini anomuncu ongajwayelekile futhi unambitheka okumnandi. Ungasebenzisa noma yikuphi ama-mushroom, amahlathi, amahle kakhulu, kepha ama-mushroom avamile noma ama-oyster mussels azongena. Ngenxa yalokho, ukuhlukahluka okuthakazelisayo kweJulien nge-feed engavamile kuzokhishwa.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- amakhowe - 3 g;
- ukhilimu omuncu - 1 tbsp. l.;
- ushizi - 200 g.
Ukulungiselela
- Lungisa okwesibhakabhaka, ukusika, ukukhipha u-pulp nokuhlunga umsebenzi owenza umsebenzi.
- U-anyanisi we-sparce, engeza amakhowe oqoshiwe, gazinga kuze kufike uhhafu ophekwe, engeza u-pulp we-eggplant.
- Yethula ukhilimu omuncu kanye noshizi uhhafu.
- Gcwalisa izikebhe ngama-eggplant alungisiwe, uwafake esikhunjini, ushizi we-pritrasit, ubhake imizuzu engu-15.
Isitshalo seqanda esibilisiwe nenkukhu kuhhavini
Amaqanda amahle anenhliziyo enhle ayenziwa ngama-eggplants nenkukhu . Lesi isidlo esizimele kakhulu, esingadingi isitsha esihlangene, isaladi elula yokudla kahle ukudla kwasemini. Ukudla kuhle kakhulu nge-dinner enempilo, ngoba ayiqukethe izithako ezinezinto eziphezulu ze-carbohydrate.
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- i-fillet evela ebele - 1 pc.;
- i-brynza noma i-Adyghe ushizi - 100 g;
- ikhasi elimnandi - ½ ama-pcs;;
- i-dill - 20 g;
- i-paprika ebomvu eyomile - ½ tsp;
- usawoti, pepper, curry.
Ukulungiselela
- Sika isitshalo seqanda, ususe inyama.
- Faka epanini lokuthosa fryts fillets oqoshiwe, engeza pepper oqoshiwe.
- Fafaza nge-paprika, pepper nosawoti, engeza inyama ye-isitshalo seqanda.
- Beka ingxube emabhishi we-eggplant, ubhake imizuzu engu-20 ngo-190.
- Fafaza ushizi ogayiwe nemifino emizuzu emihlanu ngaphambi kokukhonza.
Ama-eggplant agcwele ushizi
Isikebhe esithakazelisayo nesingavamile kakhulu - izikebhe zesitshalo seqanda kuhhavini noshizi . Njengengxube yokuxubha, ungasebenzisa izinhlobo ezahlukene zezinyosi, kusukela ezingabizi "IsiRussia" kuya ezibucayi "Dorblu". Ukuzama okuthandayo kungenakulinganiswa, imifino ihlanganiswa ngokuhambisana nezihlanganisi ezahlukene.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- I-Parmesan - 50 g;
- suluguni - 50 g;
- ushizi oluhlaza okwesibhakabhaka - 50 g;
- utamatisi - 1 pc.;
- imifino - 20 g.
Ukulungiselela
- Kusukela kuma-eggplants yenza izikebhe.
- Fry inyama.
- Hlanganisa i-suluguni ne-doba nge-othole isitshalo seqanda.
- Gcwalisa izikebhe, faka izinkomishi ze-utamatisi, izinyembezi nge-parmesan.
- Bhaka isikebhe ngesitshalo seqanda sesitshalo seqanda ngamaminithi angu-20 ngo-190. Lapho ukhonza, udonsa ngemifino.
Isitshalo seqanda esikhishwe ngesinkwa nesilisi
Izikebhe ezitshalwe ngeqanda nemifino, inyama kanye nelayisi akudingi ukuhlobisa okuhambisanayo. Ukudla okwanele okwanele kunesidingo esinomsoco ophethe isaladi elula yemifino elula. Ukugcoba kungasetshenziswa noma yikuphi, inkukhu yenkukhu ihambelana kahle, irayisi idinga okusanhlamvu okude, ngakho ukugcwaliswa kuyothuthuka.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- irayisi - ½ into;
- inyama enobisi enobisi - i-200 g;
- ikhasi elimnandi - 1 pc.;
- ikhasi elibabayo - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs.;
- anyanisi - ½ ama-pcs.;
- izaqathe - ucezu olulodwa;
- ushizi - 100 g;
- i-garlic - amazinyo amabili;
- usawoti, pepper.
Ukulungiselela
- Yenza izikebhe.
- Esikhathini sokupaka epanini fry the forcemeat, faka anyanisi, cubes of isanqante kanye sweet pepper.
- Engeza u-garlic oqoshiwe nophepele oshisayo, usawoti.
- Omunye utamatisi kufanele aguqulwe, anqume kahle bese efakwa ku-mince, mix, uphumule imizuzu emihlanu.
- I-riil ubilise kuze kube yilapho isilungisiwe
- Gcwalisa ngenhlanganisela yezikebhe, ikhava ngamagagasi we-tomato, ufafaze ushizi, ubhake imizuzu engu-20 ngo-180.
Ama-eggplant agcwele amathisi kanye noshizi
Izikebhe ze-isitshalo sezinyosi kanye noshizi zilungiswa ngokushesha, azikho izithako ezidinga ukulungiselela isikhathi eside. Konke okudingeka kwenziwe - pre-bake yonke imifino kuhhavini. Ukwelapha okumnandi kakhulu futhi okungahle kuphumele umphumela ngenxa yalokho uma izingxenye zokugcwalisa zinqunyiwe.
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- cherry - 100 g;
- anyanisi obomvu - 1 pc.;
- i-garlic - amazinyo amabili;
- feta - 100 g;
- I-dill eqoshiwe - i-handful 1;
- amafutha - 2-3 tbsp. l.
Ukulungiselela
- Hlukanisa ama-eggplants ngesigamu, inyama yeka isiphambano esiphambanweni, ngaphandle kokulimaza igobolondo.
- Esikhathini sokubhaka ubhekwe nazo zonke ezinye imifino, ufafaze ngamafutha.
- Bhaka ngamaminithi angu-30.
- Thola utamatisi, u-garlic no-anyanisi, ama-eggplant ukubhaka ezinye imizuzu engu-15.
- Hlunga i-garlic enhle.
- Hlanganisa inyama isitshalo seqanda, shiya imifino, hlanganisa konke kahle.
- Engeza engxube ye-fetu, i-garlic ne-dill.
- Gcwalisa ngengxube yamabhazi, ubhake imizuzu engu-15.
Isitshalo seqanda esikhishwe ngesiTurkey
I-Karnyarik - izikebhe zesitshalo seqanda ezinezinyosi, okuyinto engayithanda. Ukulungiselela ukudla okulula kulula ngokungabonakali okumnandi, okubabayo futhi okubabayo, ngenxa yokwengezwa kwe-pepper eshisayo. Isici esikhethekile salesi sidlo yisikebhe, esenziwe isitshalo seqanda esiphelele, hhayi esitokisini salo.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- inyama enobisi - 200 g;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - ½ ama-pcs.;
- i-garlic - amazinyo amabili;
- pepper eshisayo - i-pod engu-1;
- utamatisi unamathisele - 1 tbsp. l.;
- imifino, usawoti, ukudlala.
Ukulungiselela
- Ama-eggplants ahlanza, anqunywe, anelisiwe, alahlekelwe ukufutheka.
- Fry epanini nxazonke.
- Hlanganisa u-anyanisi, engeza inyama enobisi, utamatisi unamathele, i-pure kusuka kumatamatisi.
- Ukuthengisa igalikhi, ukusika pepper, ukuwafaka ku-gazinga, ukuhlushwa imizuzu engu-10.
- Ezingxenyeni ze-eggplants, welula inyama, ubeke ukugcwalisa. Bhaka imizuzu engu-25.
Isitshalo seqanda esikhishwe emanzini amaningi
Noma iyiphi iresiphi ingashintshwa ukupheka ku-multivarquet futhi udale ama-aubergine aphekwe ngokugqoka okumnandi. Njengoba kunikezwa ukuthi isitsha asihambisani nenani elikhulu lemifino yezinkomishi, inkampani enkulu ngeke ikwazi ukupheka. Ushizi kudivayisi alugcini, i-"cap" evamekile iyophuma.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- inyama enobisi - 150 g;
- amakhowe - 200 g;
- anyanisi, izaqathe - 1 pc.;
- utamatisi - 2 ama-pcs;;
- ushizi - 100 g;
- amafutha, usawoti, izinongo.
Ukulungiselela
- Kusuka ku-pulp, u-anyanisi nama-karoti enza ukugcwalisa, ukuthosa zonke izithako emafutheni. Usawoti kanye nenkathi.
- Gcwalisa izikebhe, faka imicilisi yamatamatisi, ufafaze ushizi.
- Ukupheka "Ukubhaka" imizuzu engu-40.