Ukwenza ushizi kuyinto yobuciko obudala kakhulu, obulondoloze ukubaluleka kwalo kuze kube yilolu suku. Futhi ngesikhathi samanje, lapho uthenga ushizi, kunzima ukuqiniseka ngekhwalithi yayo nemvelo, lo msebenzi ubaluleke kakhulu kunanini ngaphambili. Ngakho-ke, uma ufuna ukuzama ukwenza ushizi wangempela ekhaya futhi ungazi ukuthi ungayenza kanjani, sizokutshela ngokupheka ekhaya ngokuningiliziwe.
Iresiphi yokupheka ushizi ocibilikile kusuka ushizi
Kumele kuthiwa ngokushesha ukuthi i-cottage shizi kufanele ibe yinto yangempela, ngakho-ke kungcono ukuyithatha ekhaya emakethe, ngoba ezitolo ngokuvamile kuvame ukuthengisa umkhiqizo ongencibiliki kule nqubo.
Izithako:
- i-cottage shiese - 450 g;
- i-soda - 5 g;
- Butter - 40 g;
- usawoti - 10 g;
- imifino - ½ ipensela.
Ukulungiselela
Isithako esiyinhloko kule recipe yi-cottage shiese, kodwa ngaphandle kwe-soda ngeke kube nomphumela. Ngakho-ke, zixube futhi uzigcoke ngokugcwele, uma i-curd eyomile, engeza amathisipuni ambalwa wamanzi, ibhotela elithambile futhi uthumele lokhu kugeji lwamanzi. Kufanelekile ukusho ukuthi ubukhulu ngesikhathi sokupheka kuzokwanda ngevolumu, ngakho-ke sithatha izitsha ngegama.
Inqubo yokwehlisa i-cottage shizi iqala ngokushesha, futhi siqala ukuyixuba. Uma i-cottage shizi isiyekile ukuqubuka, kodwa kusekhona okusanhlamvu okuningi okusele, kungenzeka ukuthi kudingekile ukufaka ngaphezulu kwesoda. i-cottage shizi eyengeziwe, i-soda ngaphezulu. Kodwa sikwenza kwezinye izingxenye, kancane kancane ukuze singadluli. Uma kukhona u-foam, lokhu kuyisignali enhle, ngakho konke kuhamba ngendlela efanele.
Ekugcineni, ubukhulu bungaphulwa nge-blender, usawoti bese wengeza imifino. Ngokuqhubekayo sithelela emathangi esitoreji futhi silinde kuze kube yilapho ushizi luba phansi.
Ushizi ovela ebisini bezimbuzi ezenziwe ekhaya
Ushizi lungenziwa ngokwale recipe. ayikho ama-enzyme engeziwe namadivayisi asetshenziswa lapha.
Izithako:
- ubisi lwezimbuzi fresh - 2 amalitha;
- usawoti, izinongo.
Ukulungiselela
Ilitha elilodwa lebisi lifakwa efrijini, futhi kufanele ligcinwe lapho okungenani amahora angu-12, bese kubonakala sengathi sidinga i-acidity ethile. Ilitha yesibili ishiywe endaweni epholile ngokwanele ukuze yenzeke. Ubisi olubandayo luthululwa epanini bese lushisa cishe uphephe. Bese uthelelela ubisi obisikiwe bese uwuxuba imizuzu embalwa, ubisi luqala ukugoqa futhi i-curd clots phezulu phezulu. Asiyikuyisa emathuneni futhi siyishiye ngaphansi kwesivalo sehora. Ngemuva kwalokho, hlela nge-colander ne-gauze bese uphonseka kahle ukuze ukhiphe amahora ambalwa. Ngemuva kwalokho, engeza usawoti kanye nanoma yimaphi izinongo ezithandayo, isibonelo, i-dill eyomile, i-basil, njll. bese uxuba. Bese uyifake esikhunjini bese ubeka ngaphansi komshini wamahora amane. Ngalesi sikhathi, ushizi ucindezelwe futhi uvuthiwe.
Ushizi onzima kusuka ekhaya le-cottage ushizi ekhaya
Ukuze ushizi olunjalo, i-curd ingcono ukuthatha amafutha aphansi, kodwa amanzi, ngenxa yesoda, izoshukela kahle futhi ibe yindiza ne-viscous.
Izithako:
- i-cottage ushizi - 800 g;
- iqanda - ucezu olu-1;
- ubisi - 400 ml;
- ibhotela - 70 g;
- usawoti - ukunambitha;
- ushukela - 10 g;
- i-soda - 5 g.
Ukulungiselela
Epanini uthele ubisi bese uthela i-cottage ushizi, uvuselele. Sigqoka isitofu futhi ngokushesha nje lapho iqala ukubilisa i whey izohlukanisa, senza umlilo ube mncane futhi sipheke imizuzu emihlanu. Phakathi naleso sikhathi, sivuselela amaqanda ngosawoti, soda kanye noshukela. Ipuphu elingaphansi eliphansi liyakuculeka futhi lome lapho lapho ngamafutha. Ngokushesha nje lapho i-curd iphenduka ibe yizintambo ezinamathelayo siyayihlupha nge-cheesecloth kusuka emasakeni, sixube ngamaqanda bese uyithumela epanini kuya emafutheni, ngakho-ke upheka njalo uvuselele kuze kube yilapho ubukhulu buba mnandi futhi bunamathele njengenhlama. Ngemva kwalokho siyishintshela kwisitsha ukuze sithuthukise futhi siyithumele esiqandisini usuku.