Yebo, lapho zonke izitsha ezithebeni zezemikhosi zihlotshiswe kahle, zakha isimo sengqondo esiyingqayizivele. Etafuleni lonyaka omusha silungiselela izitsha, okubonakala kuzo okushiwo esihlokweni esiyinhloko seholide. Elinye lalezi izitsha yiSaladi Yonyaka Omusha "Yelochka", iresiphi ingahlukahluka kakhulu ngokwezithako, into esemqoka - ukuklama.
Isaladi le-Herring
Sizokwenza ukubhuka ngesikhathi esisodwa, "isihlahla sonyaka omusha" kwisitsha sokukhonza singakhiwa ngezinhlobonhlobo ezimbili:
- "I-Herringbone" ngesimo segundane (njengokungathi limi egazini);
- "Isihlahla sikaKhisimusi" ngesimo sontathu (njengokungathi silele ngoqwembe, sibona kuphela kusuka ohlangothini olufanayo).
Izithako:
- ham yengulube noma inyamazane yenkukhu abilisiwe - 300-400 g;
- ikhukhamba usawoti noma oqoshiwe - ama-2 ama-pcs;
- amazambane - 2-3 izingcezu;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- amakhowe anamanzi - 150 g;
- anyanisi - 1 pc.;
- iminqumo ngaphandle kwemigodi;
- amajikijolo amancane ama-red kanye nezinhlamvu zommbila ekuboniseni amathoyizi "esihlahleni sikaKhisimusi";
- imifino ehlukene - iningi lazo zonke izinhlobo ze-fennel, kanye ne-parsley kanye ne-cilantro;
- imayonnaise iqinile.
Ukulungiselela
Sibilisa amazambane kuze kube yilapho isilungele, kodwa singagciniwe. Amaqanda apheka kanzima-abilisiwe, aphuzi, ahlanzekile. Ama-oliva anqunywa emibuthanweni, nazo zonke ezinye izithako ngaphandle kwama-greenery, ama-corn kanye namajikijolo - ama-cubes amancane (acishe abe ngu-0.6-0.8 cm). Ngalesi sizathu, amadivayisi ekhishini lanamuhla asebenzisa imodi ye-chopper (okungukuthi, banquma ukudla
Hlanganisa yonke imikhiqizo, engeza imayonnaise bese wakha isigqoko (izandla) esitsheni. Sihlobisa i-cone ngamahlumela ama-green ukuze sithole umklamo ofana nesihlahla sikaKhisimusi. Simboza imayonnaise futhi sihlobisa ngommbila namajikijolo. Sifaka esiqandisini noma esikhwameni esingenalutho esibhakabhakeni ukuze isaladi siqhwabe, sikhonze ku-23.45.
Ungasebenzisa futhi isaladi Yonyaka Omusha "Isihlahla sikaKhisimusi" isithelo kiwi, pepper elimnandi, anyanisi oluhlaza, ukhukhamba fresh, broccoli, futhi ngaphezu - persimmon kanye tangerines. Esikhundleni samazambane, ungangeza i-polenta entsha noma irayisi e-glutin esaladini - lezi yizinto ezihle kakhulu zokufanisa, zikhuni kahle futhi zigcine umumo.
With version flat of the herringbone "Isihlahla sikaKhisimusi" namanje kulula, uma ufuna, beka it izendlalelo. Futhi okubaluleke kakhulu: faka ingqondo.