Phakathi kokuhlanganiswa okubanzi kwazo zonke izinhlobo zamalungiselelo ebusika, i-lecho ye-isitshalo seqanda akuyona indawo yokugcina, abathengi abathandekayo abanambitheka obuhle kakhulu obugcwala kakhulu kanye nezici ezinhle kakhulu zokudla okunomsoco. I-Snack iyisitsha sokuzimela, nesitya esihlangene sokudla kuya enyameni, kanye nokuhlanganisa okuthakazelisayo kwesinkwa sesinkwa.
Indlela yokupheka i-lecho yama-eggplant?
Uma ugcwalisa zonke izidingo zeresiphi ekhethiwe futhi wazi izinkolelo ezandisa ukwenziwa kwenqubo, uzokwazi ukupheka lecho enomnandi kakhulu kusuka esitshalo seqanda ebusika - ugoba iminwe yakho!
- Ama-eggplants akhethe ubukhulu obuphakathi, angaboni, angabi ngaphezulu, abe nemfanelo ngaphandle kwemonakalo.
- Sika isithelo ekuqaleni emibuthanweni noma izinhlayiyana ezinkulu zenye ifomu, zikanamanzi futhi zishiye imizuzu engama-30 ukuze ziqede ukufutheka, emva kwalokho zifakwe emibuthanweni, imizuzu, ama-cubes noma amabhlokhi.
- Ukwengeza okubaluleke kakhulu kwi-lecho ye-isitshalo seqanda kuyisisekelo se-tomato: utamatisi, ijusi, isobho noma utamatisi unamathele.
Lecho of isitshalo seqanda kanye pepper elimnandi
Kwabaningi, uLecho uhlotshaniswa kuphela pepper yesiBulgaria. Kodwa-ke, uma isitshalo seqanda sengezwa ekubunjweni, i-appetizer ishintsha, ithole inani lokudla okunomsoco, ukugcwalisa nokugcwala okusha, okufanayo. Utamatisi we-utamatisi ungathathelwa indawo yingxenye ephikisiwe ku-grinder yenyama noma utamatisi ochotshoziwe ku-blender.
Izithako:
- isitshalo seqanda - 2 kg;
- I-pepper yesiBulgaria - 1,5 kg;
- anyanisi - izingcezu ezingu-5-6;
- utamatisi juice - 2.5 amalitha;
- ushukela - 1 indebe;
- uviniga 70% - 1.5 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
- Utamatisi ujusi ubilisiwe ngokufaka ushukela, uviniga nosawoti ukunambitha.
- Beka izikhumba ze-pepper kanye ne-anyan semirings.
- Bilisa i-lecho ngama-aergergini ne-pepper amaminithi angu-30, gcoba ngezimbiza ezitshisiwe, ufudumele ukupholisa.
ULecho wamaqabunga kanye nosamatisi
Kulokhu, i-lecho ye-pepper yaseBulgaria ne-isitshalo seqanda iyasihlanganiswa no-utamatisi osikiwe ohlotshiwe kahle. Ngenxa yalesi siphuzo uthola ukuthungwa okhethekile nokubukeka okukhangayo nakakhulu. Ukuze ukhiqize amazambane ahlambulukile, ungathatha izithelo ezithambile, kanye nokusika izinambuzane zamatamatisi enenyama enesisindo.
Izithako:
- isitshalo seqanda - 2 kg;
- I-pepper yesiBulgaria - 1,5 kg;
- utamatisi ngokucucuza - 1 kg;
- utamatisi for ijusi - 2 kg;
- anyanisi - 1 kg;
- izaqathe - 300 g;
- i-garlic - ikhanda eli-1;
- amafutha - 1 ingilazi;
- ushukela, usawoti kanye noviniga - 100 g;
- pepper okubabayo - ukunambitha.
Ukulungiselela
- Gwema utamatisi, ubilise ngokufakwa kasawoti, ushukela, uviniga namafutha.
- Beka izaqathe, anyanisi, futhi emva kwemizuzu engu-15 yokupheka wengeze ama-eggplants, pepper kanye utamatisi.
- I-Stew Lecho ene-eggplants, utamatisi nopelepele amaminithi angu-15, uhlanganise uviniga, u-garlic nompepele obabayo.
- Ngemuva kwemizuzu engu-5, umthamo uvalwe ezitheni ezitshisiwe, ufudumala kahle usuku.
ULecho we-zucchini nesitshalo seqanda
I-tender futhi emnandi ekutheni ingakwazi ukupheka i-lecho kuma-eggplants ne-zucchini ebusika. Kubalulekile ukuqala i-izaqathe ne-utamatisi cishe kulungiselelwe, noma ngaphambi kokufrida imifino emafutheni kuze kube yilapho ithambile, bese uyifaka esitokisini kanye nezinye izithako zemifino.
Izithako:
- isitshalo seqanda - 1 kg;
- i-zucchini - 0,5 kg;
- I-pepper yesiBulgaria - 1 kg;
- utamatisi - 2.5 kg;
- anyanisi kanye izaqathe - 0.5 kg ngayinye;
- i-garlic - ikhanda eli-1;
- amafutha - 50 ml;
- ushukela - 1 indebe;
- usawoti - 2 tbsp. izinkezo;
- uviniga 70% - 0.5 tbsp. izinkezo.
Ukulungiselela
- Gweba utamatisi, engeza amafutha, usawoti, ushukela, izaqathe, ubilise imizuzu engu-20.
- Beka u-anyanisi, uthathe ingxube eminye imizuzu engu-10.
- Phonsa ama-zucchini amaningi aqoshiwe, ama-eggplants, pepper, ubilise imizuzu engu-20.
- Engeza i-garlic, uviniga, isikhala se-lecho esiphundu nesitshalo seqanda esitsheni esisinyumba.
Lecho nobhontshisi nama-arborini ebusika
I-lecho eyengeziwe enomsoco futhi enomsoco we-isitshalo seqanda ingahle ilungiswe, ngokusekelwe ezincomo ezivela ku-iresiphi elandelayo. Kulokhu, ukwakheka kwesidla kuhlanganiswa ngamabhontshisi, oku-odwe ngaphambilini okungenani amahora angu-12, ukushintsha ngezikhathi ezithile amanzi, bese wageza futhi ubilisiwe kuze kube yilapho usulungile.
Izithako:
- isitshalo seqanda - 1 kg;
- ubhontshisi - 300 g;
- Pepper isiBulgaria kanye izaqathe - 250 g;
- utamatisi - 800 g;
- i-garlic - amakhanda angu-1,5;
- amafutha - 140 ml;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 tbsp. isipuni;
- uviniga 9% - 50 ml.
Ukulungiselela
- Bilisa utamatisi obonakele ngegalikhi, ibhotela, usawoti kanye noshukela.
- Phonsa ingxube ye-tomato yama-eggplants ahlosiwe, i-pepper, izaqathe ezilinziwe kanye nobhontshisi obilisiwe.
- I-lecho ye-eggplant kanye nobhontshisi imizuzu engama-30, uthele kuviniga.
- Ukushaya i-snack ezitheni ezitshisiwe, kukhishwe ifomu elivinjelwe usuku.
ULecho onama-eggplants kanye ne-izaqathe
Leli recipe elilandelayo lecho isitshalo seqanda for abalandeli isanqante, okuyinto esikhundleni kulokhu umuthi pepper Bulgarian evamile. Izitshalo zomsuka zibhekwa ngokungafani noma zidluliswe nge-grater yaseKorea, zilahlekelwa yendabuko - ngakho-ke i-appetizer izoba nokubonakala okukhangayo nakakhulu.
Izithako:
- isitshalo seqanda - 2 kg;
- izaqathe - 1 kg;
- utamatisi - 1 kg;
- anyanisi - izingcezu ezine;
- i-garlic - ikhanda eli-1;
- amafutha - 180 ml;
- ushukela - 50 g;
- usawoti - 50 g;
- uviniga 9% - 50 ml.
Ukulungiselela
- Utamatisi obuthiwe abusiwe izaqathe imizuzu engu-20, enezela amafutha, usawoti, ushukela.
- Beka isitshalo seqanda oqoshiwe, sikhiphe ngaphandle kwemizuzu engu-30.
- Engeza iviniga negalikhi.
- Ngemuva kwemizuzu engu-5, ukwelapha umuthi we-aubergine utamatisi nama-izaqathi ezitsheni eziyinyumba, zihlanganiswe usuku oluvuliwe.
Lecho of isitshalo seqanda nge utamatisi unamathisele
Uma utamatisi omusha awutholakali, kungenzeka ukuthi ulungiselele lecho kusuka kuma-eggplants ebusika ne-tomato unamathelisiwe ngokulinganiswa okulinganayo ngamanzi. Uma befisa, ukwakheka kwe-appetizer kungase kwenezelwe ngegalikhi, amakhambi kanye ne-pepper eqoshiwe epholile, enezela izithako ezibabayo imizuzu emihlanu ngaphambi kokuphela kokupheka ibillet elimnandi.
Izithako:
- isitshalo seqanda ne-pepper yesiBulgaria - 1 kg ngayinye;
- anyanisi - 0,5 kg;
- Utamatisi unamanzi namanzi - 500 g;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- uviniga 9% - 40 ml.
Ukulungiselela
- Nciphisa i-paste emanzini, engeza usawoti, ushukela, ulethe ingxube kumathumba.
- Beka anyanisi oqoshiwe.
- Ngemuva kwemizuzu eyi-10 yokubilisa, ama-eggplants aqoshiwe kanye ne-pepper ayengeziwe, le nhlanganisela isetshenziswe imizuzu engu-30.
- Thela kuviniga bese emva kwemizuzu emihlanu gcwalisa i-lecho ne-isitshalo seqanda unamathisele kwisitsha esiyinyumba.
ULecho ngamakhowe nama-aergergine
Ukugcwalisa i-recipe lecho ngama-mushroom we-eggplant, ukunambitheka kwezinguquko, ukuthola ukunambitheka okhethekile nokugcwalisa okunye. Efanelekayo njengamakhowe atholakalayo njalo, kanye namakhowe amaningi e-flavorful futhi anempilo, okumele aqale akulungiswe kahle futhi abiliswe ngamanzi aze ahlele phansi.
Izithako:
- ama-eggplant ne-bell pepper - 700 g;
- amakhowe kanye anyanisi - 0.5 kg ngamunye;
- utamatisi - 1 kg;
- ushukela namafutha - izibuko ezingu-0.5 ngayinye;
- usawoti - 1 tbsp. isipuni;
- uviniga 6% - 3 tbsp. izinkezo.
Ukulungiselela
- Gaya utamatisi, uhlanganise nosawoti, ushukela namafutha, ubilise imizuzu engu-10.
- Engeza ama-eggplant oqoshiwe, i-pepper, u-anyanisi namakhowe, upheke imizuzu engu-30.
- Thela uviniga, umquba u-Lecho amaminithi angu-5 futhi unamathinini ezitheni ezinamanzi, ngaphezu kwalokho bawafaka ngaphambi kokupholisa.
ULecho ngesiGeorgia ngesitshalo seqanda
I- lecho elungiselelwe ngesiGeorgia ebusika ngama-aubergini ahluke ezinhlobonhlobo eziningi kanye ne-character acuity etholakalayo ngokufaka ingxenye engathandekayo yamapods of pepper ashisayo. Kwezinye izimo, ama-mistress afaka ama-spicy nesinambitheko emincinjana encane yenhlanganisela yezinyosi ezimnandi-ama-suneli amakhambi.
Izithako:
- ama-eggplant kanye utamatisi - 1,5 kg ngayinye;
- ikhasi elimnandi - ama-pcs angu-5;;
- pepper okubabayo - izingcezu 3;
- i-garlic - amakhanda angu-1,5;
- ushukela namafutha - 100 g;
- usawoti - 1 tbsp. isipuni noma ukunambitha;
- uviniga 6% - 3 tbsp. izinkezo;
- ukuphumula.
Ukulungiselela
- Gwema utamatisi, hlanganisa noshukela, usawoti kanye nebhotela, ubilise imizuzu emihlanu.
- Beka ama-eggplant oqoshiwe, izinhlobo ezimbili ze-pepper, ubilise imizuzu engu-20-30.
- Hlanganisa uviniga, u-seasoning kanye negalikhi, isobho somunye imizuzu emihlanu.
- Thatha i-lecho isiGeorgia kusuka esitshalo seqanda emabhodini ashubile.
ULecho nge-isitshalo seqanda ngaphandle koviniga
Ukulungiswa yi-recipe lecho elandelayo yama- eggplants ebusika ngaphandle koviniga kuzojabulisa izitha zokulondolozwa kwe-acid eziqukethe nalabo abangathandeki kakhulu ngokunambitheka kwawo emalungiselelweni. Ngokusebenza kahle kwetheknoloji kanye nokugcinwa komzimba wobuncwane, lo mdlalo ugcinwa ngokuphelele ngaphansi kwezimo zegumbi.
Izithako:
- utamatisi - 1,5 kg;
- amaqabunga nama-sweet pepper - 800 g;
- ushukela - 0,25 indebe;
- usawoti - 1 tbsp. isipuni;
- amafutha - 0,25 izibuko.
Ukulungiselela
- Bilisa utamatisi othosiwe ngosawoti, ushukela namafutha emaminithi angu-30.
- Faka ama-pepper tincetu nama-aubergines brusches, uyibeke emaminithini angu-30.
- Thela umthamo obilayo phezu kwezitsha ezitshisiwe, ugoqa ngamabhodlela oyinyumba, uphenduke phansi uphinde ugoqe kuze kube yilapho uphelile ngokuphelele.
ULecho ku-multi-bar eyenziwe isitshalo seqanda
Ukuze ulondoloze i- lecho kuma-eggplants ebusika ngaphandle kokufaka inzalo, ungalungisa isiphuzo ku-multivac. Ngosizo lwedivayisi kuzokwazi ukuthola ukubukeka okubaluleke kakhulu kwe-billet, ukugcina ubuqotho bemigqabhagqabha yemifino kuze kube sezingeni eliphezulu, nokunikeza isidlo is saturation, ukufisa izaqathe kanye anyanisi esiteji sokuqala sokupheka.
Izithako:
- utamatisi namaqabunga - 1 kg ngayinye;
- Pepper elimnandi - ama-4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- igaliki - amazinyo amane;
- ushukela, usawoti, ibhotela - ukunambitha;
- uviniga - 1 tbsp. isipuni.
Ukulungiselela
- Ngamafutha kumodi ye- "Baking", gazinga anyanisi ngama-izaqathe.
- Utamatisi oboshwe ngamathambo aphansi, ama-eggplants ahlanjululwe kanye nepelepele.
- Shintsha idivayisi ukuze "Cima" ihora.
- Engeza i-garlic, iviniga, i-lecho efudumele kuhlelo "Varka" imizuzu engu-10.
- Bathelela inqwaba ebilisayo emathini angenakwenziwa, isikhala ngendwangu ebilisiwe, faka ifomu eliphikisiwe usuku.