Kunezinketho eziningi zokwenza ama-pancake. Amaphikishi ama-pancake amancane anezimbobo ezifundwa ngezansi.
Iresiphi yama-pancake okumnandi ku-kefir ngemigodi
Izithako:
- ihlunga ufulawa wekhwalithi ephakeme - 350 g;
- i-kefir ekamelweni lokushisa - 380 ml;
- usawoti;
- ushukela - 120 g;
- amaqanda - ama-2-3 ama-pcs .;
- amafutha ahlanzekile - 50 ml;
- Amanzi abilayo - 200ml;
- i-soda - 5 g.
Ukulungiselela
Siphula amaqanda singene esitsheni, kubo sithela ushukela nangomunci kasawoti, bese sibhebhezela kahle. Siphalazela i-kefir futhi siyixube futhi. Ukufishwa okufakiwe kufakwe engxenyeni elungiselelwe ngaphambilini. Faka kahle - thola inhlama enzima. Futhi manje iphuzu eliyinhloko: emanzini abilayo sifaka i-soda bese sishukumisa ngokushesha. Thela lesi silwane enhlama bese uxuba futhi. Ngenxa yalokho, inhlama eqinile yamanzi ne-bubbles izohamba, esiyishiya isikhashana ukuphumula. Ngenxa yalokhu, kuzoba okufanayo futhi kunwebeka. Okokugcina, uthele amafutha enhlama, uphinde uvuse. Gcoba umthombo nge-pan othosiwe kahle, usakaze inhlama phezu kwama-pancake ashisayo.
Iresiphi yama-pancake ebhiya ngezimbobo
Izithako:
- amaqanda amakhulu - izingcezu ezimbili;
- i-fried ufulawa - 300 g;
- ubisi lwezinyosi - 190ml;
- ushukela - 1-2 tbsp. izinkezo;
- amafutha yemifino - 65 ml;
- ubhiya obukhanyayo - 200ml;
- baking soda - 10 g;
- usawoti.
Ukulungiselela
Ushukela ngosawoti ungeze kumaqanda bese uxuba kahle. Sengeza ubisi, uthele nge-soda, uhlume ufulawa uhlanganise. Thela ubhiya namafutha, uvuselela kahle. Gcoba umthombo ngepancake ka-frying enokufutheka kakhulu.
Ama-pancake we-tender ebisi nemifino - iresiphi
Izithako:
- ubisi lwezinkomo - 400 ml;
- i-fried ufulawa - 250 g;
- inkukhu amaqanda amakhulu - izingcezu ezintathu;
- ushukela - 30 g;
- amafutha ahlanzekile - 50 ml;
- usawoti;
- Amanzi abilayo aphezulu - 220 ml.
Ukulungiselela
Siphula amaqanda, uthele ngosawoti, ushukela bese uhlile konke. Engeza ubisi olufudumele kulo mxube bese uluhluza ngokuphelele. Manje sifuna ufulawa bese siwuxuba kancane kancane enhlama. Thela amanzi abilayo ngendlela encane, uqhubeke ushaya inhlama. Ekupheleni kwamafutha yemifino, okokugcina kushaywa isisu futhi ushiye isigamu sehora ukuphumula. Manje sishisa ipani lokudoba. Lubricate ngamafutha we-pancake yokuqala. Futhi-ke, njengoba umthetho, wonke ama-pancake alandelayo kufanele asuswe kahle, ngoba ukuhlolwa kakade kunamafutha. Fry pancakes okumnandi ngemigodi.
Iresiphi yama-pancake emanzini amaminerali nemigodi
Izithako:
- ukolweni oluhlanjulisiwe - 300 g;
- ishukela lesasanti - 50 g;
- Ubisi lwezinkomo - 250ml;
- amaqanda - izingcezu ezintathu;
- i-soda - 5 g;
- amanzi amaminerali amaminerali - 190 ml;
- ibhotela, yemvelo - 20 g;
- usawoti.
Ukulungiselela
Esikhathini ibhotela elicibilikile sisa ushukela, sishayela amaqanda futhi sishaye kahle. Manje sabeka usawoti futhi, kwezinye izingxenye, sithela ufulawa, sixoqa inhlama enamandla. Engeza isisindo soda esicishiwe kanye namanzi amaminerali ngegesi. Inani lalo lilawulwa ngokuzimela. Kubalulekile ukuthi inhlama ihambisana nokuvumelana. Ngokwesilinganiso, kuthatha ingilazi yamanzi. Esikhathini sokupaka, u-oiled, uthele ingxenye encane yenhlama. Ngemuva kwe-browning ngakolunye uhlangothi, fry kwesibili. Ngakho senza konke ukuhlolwa.
Iresiphi yama-pancake we-lace anezimbobo
Izithako:
- ubisi lwezinkomo - 300ml;
- ufulawa uhlungwa - 200 g;
- I-kefir 3.2% ye-fat content - 60 ml;
- amafutha ahlanzekile - 40 ml;
- usawoti;
- iqanda likhulu - ucezu olulodwa;
- ishukela lesasanti - 50 g;
- baking soda - 5 g.
Ukulungiselela
Ngosawoti noshukela, gcoba iqanda. Thepha i-kefir, cishe uhhafu wobisi oluphelele, ufake i-pinch ye-soda ne-fried ufulawa. Knead inhlama. Siphululela amafutha kuwo, futhi uma siwugqugquzela ukufanisana, uthele ubisi olusele. Ngemuva kwalokho, usuvele uqale ukupheka ama-pancake othosiwe ngemigodi. Bon appetit!