Ukwazi ukuthi ungayilungisa kanjani i-sea cocktail efriziwe, kuyokwazi ukulondoloza ukunambitheka okunoshukela olunamanzi kanye nephunga elimnandi lemifino yokudla, ukugqamisa izinhlangothi zabo ezinhle ngokukhetha ukuhambisana okulungile. Izitsha ezitholiwe zizohlonishwa kakhulu ngabathandi bokudla kwezilwandle.
Yini engingayipheka kusuka e-sea cocktail efriziwe?
Ukupheka nge-sea cocktail efriziwe kungaba okuhluka kakhulu futhi kwangempela.
- Izilwane zasolwandle zingafakwe epanini lokuthosa ne-garlic, u-anyanisi, imifino noma ngokusanhlamvu ngosawoti, i-pepper futhi, uma ifunwa, ngejusi lemon.
- Ngenxa yokuzikhethela noma ngaphambi kokwengeza izitsha ezihlukahlukene, i-cocktail iyabiliswa emanzini anosawoti, enezela imifino nezinongo ukunambitha.
- Ama saladi angenakukholwa ngokubamba iqhaza kwezilwandle zasendle, angagcwaliswa ngokugqoka okujwayelekile kusuka ebhotela kanye nejamu lemon noma imayonnaise.
- Izilwane zasolwandle zihle kakhulu ezitsheni ngelayisi, i-pasta, i-pizza yokupheka nezinye izinto zokudla okulula.
Ungayilungisa kanjani i-sea cocktail efriziwe epanini lokuthosa?
Ilungiselela i-sea cocktail efriziwe efanini lokudoba. Umkhiqizo awudingi ukuchithwa ngaphambi kwesikhathi, futhi ukwelashwa kokushisa kungaqaliswa ngokushesha. Ngokushesha nje lapho iqhwa liyancibilika, umswakama uphuthuka, futhi izilwane zasolwandle ziba buthaka, ungasusa isitsha esivela epulatifheni, uyisebenzise noma uyisebenzise ukwakha isidlo esikhulu.
Izithako:
- i-sea cocktail - 0,5 kg;
- garlic - amazinyo 3-4;
- amafutha omnqumo - 4 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Esikhathini sokubhaka amafutha ngamafutha ama-garlic achotshoziwe.
- Kuwoyela ocolile ubeka izidakamizwa zasolwandle, gazinga ngemuva kokudonsa ngaphezu kwemizuzu emithathu, inkathi.
- Khonza izinhlanzi zasolwandle ngesaladi yemifino, imifino, u-sauce ofanelekayo.
Indlela yokupheka i-sea cocktail efriziwe?
Izincomo ezilandelayo kulabo abangakazi ukuthi bangaphila ukupheka i-sea cocktail efriziwe, ukuze zonke izithako zigcine ukunambitheka komnene nomnene, ukunambitheka kwemvelo. Izakhi ezibandisiwe kufanele zifakwe emathunjini, kanye nepheki lesitshisi emva kokubilisa okungenani imizuzu emihlanu.
Izithako:
- i-sea cocktail - 0,5 kg;
- amanzi - 1 l;
- imifino - 1 bunch;
- usawoti - 1/3 tsp;
- i-laurel, i-pea ye-pepper.
Ukulungiselela
- Letha amanzi emathumba, engeza usawoti, engeza i-laurel, pepper, imifino.
- Faka i-cocktail yase-sea, ubilise imizuzu engu-5, uthele ku-colander.
- Khonza izinhlanzi zasolwandle ngejamu likalamula, isoso, imifino.
Indlela yokulungisa i-sea cocktail efriziwe nekhilimu?
Uma sicabangela izitsha ezivela e-sea cocktail efriziwe ngenjongo yokulungiselela okunye, ukunakwa okukhethekile kufanele kukhokhelwe izinguqulo nge-cream sauce. I-Cream igcizelela kahle ukunambitheka okubucayi kwezinhlanzi zasolwandle, kwenze kube nesithenda ngisho nangokwengeziwe, futhi izinkathi zokwengeza nezinongo ezengeziwe zinika isidlo ukukhanya okulula.
Izithako:
- i-sea cocktail - 0,5 kg;
- ukhilimu - 150 ml;
- soy sauce - 2 tbsp. izinkezo;
- igaliki - amazinyo amane;
- anyanisi - ucezu olulodwa;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Hlukanisa i-cocktail, engeza i-spoonful ye-soy sauce, shiya imizuzu engu-30.
- Fry anyanisi emafutheni, engeza i-garlic, ensundu ngomzuzu.
- Thela ukhilimu, u-soy sauce, pepper, ukushisa kwemizuzu embalwa.
- Ngokudla okudliwayo okudobile, faka i-sauce.
- Cabanga i-sea cocktail efriziwe enqabeni elimnandi nge-5 imizuzu.
Indlela yokuhamba nge-sea cocktail efriziwe?
Ukulungiswa kwe-sea cocktail efriziwe, ngokucabangela izincomo ezingezansi, kuzohlinzeka ngokudla okuvamile, ongakujabulela ngesinkwa sesinkwa noma ukusebenzisa ukudala zonke izinhlobo zeladidi. Ukwakhiwa kwe-marinade, uma ngabe kuyadingeka, kuhlanganiswa nezinongo ngokwakho ukunambitheka noma kwamanye amakhambi.
Izithako:
- i-sea cocktail - 0,5 kg;
- i-soy sauce - 50 ml;
- amafutha yemifino - 2 tbsp. izinkezo;
- amanzi - 1.5 amalitha;
- usawoti - 1 tbsp. isipuni;
- ushukela - 0.5 tbsp. izinkezo;
- uviniga 9% - 60 ml;
- pepper omnyama - ¼ tsp;
- ilamula - izicucu ezingu-0,5;
- i-parsley - 0.5 ibhola.
Ukulungiselela
- Bilisa i-cocktail, engeza ijusi lemon, i-parsley.
- Hlanganisa ipuphu ngamanzi, usawoti, ushukela, pepper, i-oli noviniga, ulethe emathunjini.
- Beka i-cocktail emabhange, uthele ku-spoonful ngayinye ye-soy sauce, uthele konke nge-marinade ebilisayo, isikhala bese uthumela emva kokupholisa emakhazeni.
Isaladi ye-frozen sea cocktail
I- recipe yesaladi kusuka e-sea cocktail efriziwe ingasetshenziswa njengendlela yokwenza okuyisisekelo ngokudala uhlobo oluyingqayizivele lwesidlo se-snack. Izithako zingafakwa nezinye izitshalo, amakhambi, inkathi nokunye ukugqoka, esikhundleni sezingxube ezihlongozwayo ngezingxube ezintsha.
Izithako:
- sea cocktail - 400 g;
- ukhukhamba - izingcezu ezimbili;
- utamatisi - ama-4 ama-PC.;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi lemon kanye nosiy sauce - 1 tbsp. isipuni;
- usawoti, pepper, amakhambi.
Ukulungiselela
- I-cocktail yase-Sea ibilisiwe noma ifakwe e-pan yokudoba imizuzu emibili.
- Amakhukhamba ahlanziwe, utamatisi, pepper kanye negalikhi.
- Hlanganisa i-soy sauce, ijusi lemonti, engeza usawoti kanye nopelepele.
- Bahlanganisa izinhlanzi zasolwandle, imifino kanye nokugqoka esitsheni sesaladi, mix, uhlanganise nemifino.
Ungayilungisa kanjani i-sea cocktail efriziwe yobhiya?
Ngokuqhubekayo ukuthi ungalungiselela kanjani ngokushesha i-sea cocktail efriziwe yebhiya. Iphunga elimnandi nephunga elimnandi le-appetizer litholakala ngokusebenzisa ukuhlanza kokuqala ngenhlanganisela ye-soy sauce nejusi likalamula. Uma ufisa, ku-marinade, ungangeza kancane u-garlic omisiwe noma u-fresh, pepper, nokunye okunenkinga.
Izithako:
- sea cocktail - 400 g;
- soy sauce - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
- Hlukanisa i-cocktail, hlambulula, cwilisa.
- Engeza i-soy sauce nejusi lemonisi, mix, shiya esiqandisini isikhathi esingangxenye yehora.
- Phonsa izinhlanzi zasolwandle ngesihlungo, vumela ukuba usule futhi usakaze emafutheni ashubile.
- Fry the frozen sea cocktail kuya ubhiya on ukushisa eliphezulu imizuzu 2-3, evuselelayo.
Pilaf kusuka frozen sea cocktail
Indlela elandelayo yokulungisa i-sea cocktail efriziwe izokuvumela ukuba uthole isidlo esizimele esizimele, ongakwazi ukugulisa umndeni ngesidlo noma ngesithunzi ukukhonza izivakashi. Kudingeka ukusebenzisa irayisi ende okusanhlamvu. Suit Basmati noma ingxube yayo nelayisi lasendle.
Izithako:
- Sea cocktail - 700 g;
- ilayisi - 150 g;
- Ijinisi elomile - 1 tsp;
- izaqathe kanye anyanisi - 1 pc.;
- ilamula - 1/3 ama-pcs .;
- amafutha yemifino - 50 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry the cocktail emafutheni preheated okwesikhashana.
- Engeza i-ginger, izaqathe kanye anyanisi, gazinga imizuzu engu-5.
- Thela ilayisi, engeza usawoti, pepper.
- Thela izingxenye ngamanzi abilayo ku-1.5 cm.
- Dish the dish emlilweni othulile imizuzu engaphansi kwengubo engamatshumi amathathu, ake uwenze.
- Yengeza ijusi lemon, gxilisa isidlo bese ukhonza.
Indlela yokulungisa i-sea cocktail efriziwe nge-spaghetti?
Uma ulungisa i-sea cocktail efriziwe ngekhilimu bese ufaka i-pasta, ungajabulela inguqulo enkulu ye-dish evela e-Italian cuisine. Bayosiza ukubhekana ngokuphumelelayo nomsebenzi wezincomo ezivela ku-iresiphi elandelayo kanye nezilinganiso eziphakanyisiwe zezingxenye ezihlongozwa kuyo.
Izithako:
- sea cocktail - 500 g;
- i-spaghetti - 250 g;
- ukhilimu - 250 ml;
- ushizi - 200 g;
- Amakhambi ase-Italy - 1 tbsp. isipuni;
- amafutha yemifino - 40 g;
- i-garlic - amazinyo amabili;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Hlukanisa i-cocktail yolwandle, ubilise imizuzu engu-1-2, vumela ukukhipha.
- In amafutha kawoti gazinga, waphonswa away.
- Engeza izinhlanzi zasolwandle, brown ngomzuzu.
- Thela ukhilimu, inkathi ngosawoti, pepper, amakhambi, xuba ushizi ovuthiwe.
- Hlanganisa i- spaghetti ne-frozen sea cocktail e-sauce bese ukhonza ngemifino.
Frozen sea cocktail nge utamatisi
Ukufunda izindlela zokupheka izitsha ezivela e-sea cocktail efriziwe, iso liheha inhlanganisela ekhangayo yezinhlanzi zasolwandle ezinamatamatisi amasha. Ngemva kokukhipha enye yezindlela zokupheka, kuzokwazi ukuhlola hhayi kuphela ukubukeka okumangalisayo kokwakhiwa kwamakhemikhali, kodwa futhi ukunambitheka okumnandi, izinga lokubukeka nokuhamba okungahle kulungiswe.
Izithako:
- sea cocktail - 800 g;
- utamatisi - 150 g;
- i-iceberg ne-Peking iklabishi - 1/3 yeklabishi;
- i-soy sauce - 20 ml;
- amafutha yemifino - 60 g;
- i-garlic (ngokuzithandela) - izinyo 1;
- usawoti, pepper, amakhambi.
Ukulungiselela
- I-cocktail, isakaze epanini lokuthosa nebhotela, gazinga kuze kufike umswakama.
- Engeza i-soy sauce ne-garlic, fudumele imizuzu embalwa.
- Ngemuva kokupholisa okufakwe ku-iceberg kanye neklabishi, ulamula utamatisi, inkathi ngosawoti, pepper, ibhotela nemifino.
I-pizza ene-frozen sea cocktail
Iresiphi elandelayo kulabo abangakacacile ukuthi bangayilungisa kanjani i-sea cocktail efriziwe efriziwe ukuze bathole okuningi ekudleni. I-pizza enezinhlanzi zasolwandle ingahle ibe mnandi futhi iyathandeka. Inhlama ingadutshuliswa iresiphi ehlolwe ekhaya noma isilungele.
Izithako:
- inhlama ye-pizza - 500 g;
- utamatisi isanisi - 4-5 tbsp. izinkezo;
- sea cocktail - 500 g;
- i-mozzarella - 100 g;
- ushizi onzima - 50 g;
- iwayini elimhlophe - izibuko ezingu-0,5;
- Amafutha omnqumo, iminqumo noma iminqumo, basil.
Ukulungiselela
- Izilwane zasolwandle zishiswa ngamafutha emaminithini ambalwa, uthele ewayini, emanzini amaminithi amathathu.
- Phuma inhlama nge-sauce, usakaze izilwane zasolwandle, i-mozzarella nemifino phezulu.
- Fafaza umkhiqizo ushizi, ubhake imizuzu engu-15-20 ngama-degree angu-200, usebenze nge-basil.
I-Paella kusuka efrijini elwandle efriziwe
Ukuhlanganisa irayisi ne-sea cocktail efriziwe, imifino nokulandela izincomo ezilula ze-iresiphi elandelayo, uzokwazi ukujabulela konke okujabulisayo kokudla kwe-Spanish futhi unambithe omunye wezitsha zayo ezidumile kakhulu. Ukuvelela, i- paella elimnandi ngeke lishiye noma yiliphi leli gourmet noma lithanda izitsha ezihlwabusayo.
Izithako:
- sea cocktail - 500 g;
- ilayisi - 250 g;
- anyanisi - ucezu olulodwa;
- i-peas eluhlaza - 100 g;
- utamatisi puree - 200 g;
- izinhlamvu zezinyosi - 150 g;
- amafutha yemifino - 50 g;
- ikhasi elimnandi - ama-0.5 ama-pcs;
- i-safari - 0,5 tsp;
- lemon - ¼ piece;
- usawoti.
Ukulungiselela
- I-Seafood gazinga emafutheni amaminithi amabili.
- Gcwalisa isafroni ngamanzi abilayo.
- Hlanganisa u-anyanisi ngokwehlukana, engeza ilayisi, uvuselele imizuzu embalwa.
- Thela i-croup ngamanzi abilayo kuya kwengubo ka-1.5 cm, engeza utamatisi nesafroni, silungise isidlo ngaphansi kwesiqubu semaminithi angu-10.
- Engeza i-peas, i-pepper, ubhontshisi, qhubeka upheka kuze kube yilapho wonke umswakama ubanjwe.
- Izidakamizwa zasolwandle, ama-lemon tincetu, imifino, zivumele ziphule.
I-Cocktail yaseLwandle enomlilo e-Multivariate - iresiphi
Ulwazi olulandelayo luzokusiza ukuba ufunde ukuthi ungalungisa kanjani i-sea cocktail efriziwe ngedivayisi ehlukahlukene yokupheka. Ngaphandle kokubilisa okuphambili nokubhakabhaka, izilwane zasolwandle zingaqedwa ngosawoti omuncu noma omuncu, ungeze u-garlic noma u-anyanisi ukunambitha.
Izithako:
- sea cocktail - 500 g;
- ukhilimu omuncu - 200 g;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 40 ml;
- lemon - ¼ piece;
- usawoti, pepper, ama-provencal.
Ukulungiselela
- Ngamafutha e-"Bake" gazinga anyanisi.
- Engeza i-cocktail e-thawed, gazinga ndawonye imizuzu emibili.
- Engeza ijusi lemon. ukhilimu omuncu, usawoti, pepper kanye namakhambi.
- I-Stew efriziwe efriziwe yolwandle i-cocktail ku-ukhilimu omuncu "I-Quenching" imodi imizuzu engu-10.