Ezindaweni eziseningizimu izihlahla zemithilakhi zitholakala yonke indawo. Amajikijolo ombukhamba amhlophe, amnyama futhi amnyama. Izinzuzo zokudla le berry enhle kulula ukuluhlu: ziqukethe ushukela owusizo, i-B kanye no-C, i-magnesium, insimbi, i-iodine nezinye izakhi zokulandelela. Umbhalibhisi omnyama ujwayelekile ukucindezela kwegazi, ngakho-ke ngenkathi kuyasiza ukudla amagremu angama-200 amajikijolo amnandi ngosuku. Uma umuthi ukhulu futhi isivuno kufanele sisetshenziswe ngandlela-thile, silungiselela iwayini elenziwe ngokwenziwa ngamakheramu - iresiphi ayinzima, ngisho nemisebenzi embonini yewayini izobhekana nayo.
Iwayini elivela kumbhalibhisi omhlophe
Yiqiniso, kusengaphambili sizobe sinakekele okudingekayo: ukupheka amandla, amagilavu enjoloba kanye namabhodlela eglasi ngamabhodlela noma ama-stoppers.
Izithako:
- amajikijolo omuthi wamabelebhisi (amhlophe omhlophe) - 3 kg;
- amanzi - cishe amalitha ayi-7;
- i-citric acid - amathisipuni amabili;
- ishukela-ishlabathi - 2 kg;
- omisiwe - 2 amaminithi amakhulu.
Ukulungiselela
Okokuqala silungiselela ithangi - okungcono kakhulu ibhodlela lesilazi ngo-10-15 amalitha, ugeze futhi uvumele ukuba lucwebe. Manje ngitshele indlela yokwenza iwayini kusuka kumameriyamu. Pheka isiraphu: uthele ushukela emanzini abilayo, uphazamise uze uqedwe ngokuphelele, bese ufaka i-citric acid bese upheka imizuzu engaba ngu-3. Ngenkathi isiraphu ihlahlela kufika kuma-degree angama-40 C, ulungise amajikijolo. Yiqiniso, kufanele zithinte futhi zihlanza ngaphansi kwamanzi asebenzayo. Uma izikhukhula ze-mulberry, siwagcoba kahle nge-tolstick noma i-mullet mulatate bese uwuthululela ebhodleleni. Lapho sithumela omisiwe futhi sigcwalise konke ngesiraphu. Beka ibhodlela endaweni efudumele isikhathi sokuvuthwa - cishe amasonto amabili. Ngalesi sikhathi entanyeni kubalulekile ukufaka ukuvala amanzi noma ukufaka iglavu ye-raber. Ngemuva kwezinsuku ezingu-14-17, gcoba kahle iwayini, ukushisa kube ngu-65-70 degrees C, isihlungi, isikhala emabhodleleni, ake ume ezinyangeni ezingu-2-6.
Iwayini elivela kumbhalibhisi omnyama
Izithako:
- umbhebhe omnyama - 6 kg;
- amanzi ahlanzekile - cishe amalitha ayi-10;
- ushukela - 2.5 kg + 1 ingilazi;
- imvubelo eyomile - 1.5 st. izinkezo;
- i-mint - ama-sprigs amathathu (okukhethwa kukho);
- isinamoni - induku eyodwa (okukhethwa kukho).
Ukulungiselela
Sihlunga i-mulberry, siyixophe ngokucophelela (ungayidlulisa ngokusebenzisa i-grinder ye-nyama), uyibeke ebhodleleni bese uyichithela ngamanzi abilayo. Sifakazela le ngxube endaweni emnyama yosuku 3-4, ukuzamazama ngezikhathi ezithile. Nciphisa kakhulu futhi ushise kancane ijusi elihlanjululwe ngamadrikhi ama-mulberry kuya ku-30 - akukho. Thela ushukela ku-mix