Ama-pie enomnandi ngenyama angaphekwa epanini lokuthosa, ejulile ethosiwe noma ehhavini. Indlela yokugcina ingukuthi, mhlawumbe, isondlo esiningi kunazo zonke (uma isitatimende esinjalo ngokuvamile sikwazi ngokuphathelene nama-pies). Yingakho kulezi zokupheka ezingezansi sizobheka ama-pie okubhaka kuhhavini.
Indlela yokupheka amaphayi enyama kuhhavini?
Izithako:
Ukuhlolwa:
- ubisi - izinto ezimbili;
- imvubelo (eyomile) - 1 tbsp. isipuni;
- ushukela - isigamu sekhulu;
- ufulawa - izinto ezingu-6 + izinto ezingu-2. izinkezo;
- amaqanda - izingcezu ezintathu;
- ibhotela - 1 1/2 tbsp. izinkezo;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- inyama enobisi - 500 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ake siqale ngokulungiselela inhlama. Ngobisi olufudumele, uthele imvubelo bese ubashiya imizuzu engu-5-7. Engeza ingxube ingilazi kafulawa nengxenye yawo yonke ushukela. Masishiye imvubelo ekushiseni cishe ihora. Okwamanje, shaya amaqanda ngebhotela elicibilikile, usawoti kanye noshukela osele. Engeza ingxube yeqanda ne-bhotela enhlama eyavela futhi ixube. Okulandelayo, kancane kancane uthele ufulawa, uxoqe inhlama ehlanganiswayo kanye nenhlanganisela, uwahlukanise zibe izingxenye bese uyinika okwesithathu ihora.
Ngesikhathi inhlama ifaneleka okokugcina, u-anyanisi oqoshiwe, ama-karoti kanye nesilimo esidliwayo esinamagatsha anamanzi ku-pan othosiwe ngamafutha omquba. Uma imifino isifinyelele isigamu esiphekiwe, engeza inyama enobisi kubo bese uyifisa kuze kube yilapho igolide.
Sihlukanisa inhlama ibe izingxenye, siyikhiphe, faka ukugxilisa ngaphakathi futhi uvikele emaphethelweni. Sakaza i-patties esitokisini sokubhaka, gcoba ngeqanda elishaywe futhi ushiye ukuma imizuzu engaba ngu-20, ngemva kwalokho sibhaka amaminithi angu-20 ngo-180 ° C.
Amapayipi nge-puff pastry kuhhavini
Izithako:
- isikhukhuni - iphakethe eli-1;
- inyama enobisi - 500 g;
- ilayisi - isigamu sekhulu;
- anyanisi - 1 pc.;
- amafutha yemifino - ukudoba;
- i-garlic - i-clove engu-1;
- amakhambi omisiwe - 1 ithisipuni;
- iqanda - 1 pc.
Ukulungiselela
Hlukanisa ishidi lesikhumba semvubelo yesinkwa. Esikhathini sokupaka, sifudumala amafutha emifino bese sifuna u-anyanisi kuso kuze kube yilapho ebala. Ku-anyanisi othosiwe, engeza i-clove echotshoziwe neyomuncu. Ilayisi ubilise kuze kube yilapho usulungile emanzini anosawoti, bese uxubene nemifino eyomile.
Inhlama ehlanjululwe igxilwe, ihlukaniswe ngezikwele futhi ibeke phakathi nendawo yazo ingxube yenyama enobisi nelayisi. Sivikela emaphethelweni ama-pie, siwagcobe ngeqanda elishaywe bese ubhakwa kuhhavini elushisayo ngaphambi kuka-190 ° C. Ukushayela inyama nelayisi kuhhavini kuzobe sekulungele emva kwemizuzu engu 30-35.
Amapayipi anamnandi nge inyama namazambane kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa ozinyukayo - izinto ezingu-3 2/3;
- ubisi powder - 3 tbsp. izinkezo;
- imvubelo eyomile - 3 tsp.
- usawoti - 1/4 tsp.
- ushukela - 2 tbsp. izinkezo;
- amafutha yemifino - 3/4;
- amaqanda - izingcezu ezimbili;
- amanzi - 1 tbsp.
Ukugcwaliswa:
- ibhotela - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- utamatisi - izingcezu ezintathu;
- inyama enobisi - 500 g;
- amazambane - ama-3 ama-pcs .;
- usawoti, pepper - ukunambitha;
- isinamoni powder - 1 ithisipuni;
- i-cayenne pepper - 1/4 tsp.
- ijusi kalamula - 2 tbsp. izinkezo;
- i-parsley eluhlaza - 2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa zonke izithako ezomile zenhlama. Hamba ngokuhlukana amaqanda ngebhotela namanzi. Ukomisa izithako, uthele inhlanganisela yamaqanda amafutha bese uxoqa inhlama enamandla. Sigcoba inhlama emaminithini angu-3-4, bese uyibeka endaweni efudumele yehora elilodwa.
Ukuze kugcwaliswe, amazambane abilisiwe emanzini anosawoti kuze kube yilapho ekulungele futhi egcotshwe nge-puree. Ephasini lokuthosa, khuthukisa ibhotela bese udosa u-anyanisi kuze kube yilapho ubala. Yengeza inyama ehlanjululwe nazo zonke izinongo ku-anyanisi. Qhubeka upheka kuze kube yilapho i-mince iba igolide, bese uyithululela ngejusi likalamula, engeza amazambane ahlambulukile nemifino.
Sihlukanisa inhlama ibe yizingxenye, siphume, sakaze ukugcwalisa uphinde ubhake amaphayi ngamaminithi angu-12-15 ku-210 ° C.