I-Kournik yisidlo esinomlando omude. Ngokwesiko, izikhwama ezinkulu zazilungiselelwe ngezikhathi ezikhethekile, isibonelo, somshado, noma iholidi likaZiqu-zintathu. I-pie enezinhlobonhlobo ezinkulu ze-toppings yayibhekwa njengokuphekwe kahle. Ngokuvamile, i-kurik ayisebenzisi nje kuphela izinhlobo eziningana zokugcwalisa, kodwa futhi nezinhlobo eziningana zenhlama: enye ilungiselela ama-pancake, kanti enye ihlanganisa iphaya eliphelile ngaphambi kokubhaka.
Uma ubhekene nomsebenzi wokondla abantu abaningi ngangokunokwenzeka, khona-ke awukwazi ukukwenza ngaphandle kokupheka kokupheka i- pancake ekhonjiwe .
Iresiphi yekhalenda kusuka kuma-pancake
Izithako:
Ukuhlolwa:
- iqanda - ucezu olu-1;
- ufulawa - 300 g;
- amafutha - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- ukhilimu omuncu - 70 ml;
- i-soda - 3 g.
Ukugcwaliswa:
- ama-pancake alungele - izingcezu ezingu-7-8;
- inyama yenkukhu - 500 g;
- amakhowe - 350 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- irayisi ibilisiwe - 1 into;
- imifino;
- usawoti, pepper - ukunambitha;
- umhluzi wenkukhu;
- isikhuphasha - ukugcoba u-pie.
Ukulungiselela
Ake siqale ngokulungiselela inhlama: shaya amaqanda ngoshukela, engeza ucezu omuhle kasawoti kanye noshukela. Hlanganisa ngokuphambene ufulawa nge-soda. Yengeza izithako ezomile ku-iqanda lamaqanda bese uthele emafutheni (imifino noma i-creamy). Okulandelayo, engeza ukhilimu omuncu bese uxolela inhlama. Inhlama ekulungele igxilwe ibhola, igcwele ifilimu yokudla bese ishiya esiqandisini.
Ngenkathi inhlama iphumula, ake sibhekane nokugcwaliswa. Inkukhu (mhlawumbe ingenalo isifuba, kungenjalo i-pie iphuma eyomile) inqamule ibe yimichilo futhi masinyane gazinga kuze kube sekupheleni kwesigamu. Kwamanye ama-mushroom e-fried pan fry ahlukile, uma ufisa, kanye nama-mushroom, ungagcina futhi u-anyanisi. Usawoti kanye nopelepele kokubili ukugcwaliswa. Amaqanda ubilise kanzima, epholile, nquma futhi uthathe izingcezu ezinkulu. Irayisi elibilisiwe elihlanganiswe namakhambi aqoshiwe.
Ifomu lokubhaka amafutha bese ufaka elinye lama-pancake ngezansi. Phezu kwe-pancake usakaze ukugcwalisa uphinde uphinde usebenze okufanayo nesendlalelo ngasinye se-pancake esilandelayo.
Siphakamisa inhlama siyifake nge- pie piake . Kusukela emathunjini esivivinyo, senza imihlobiso, futhi phakathi nendawo ye-pie senza umgodi bese siwumboza ngebhola inhlama. Lubricate i-kurnik nge-egg yolkantshi ehlutshiwe bese ufakwa kuhhavini elushisayo ngaphambi kwama-degree angu-200. Ukulungiselela i-curry ye-pancake kuzothatha amaminithi angu-20-25, kanti ngenkathi upheka enkabeni ye-pie, ngokusebenzisa umgodi owenziwe ngaphambilini, kufanele ugcwalise njalo inani elincane lomhluzi wenkukhu ukuze i-kurik ingabe isomile.
I-Pie-kurik ene-pancake
Izithako:
- ama-pancake - izingcezu ezingu-10-12;
- inkukhu - 1/2 isidumbu;
- amakhowe - 500 g;
- ilayisi - izingalo ezimbili;
- i-dill - 1 bunch;
- anyanisi - 1 pc.;
- amaqanda - izingcezu ezingu-6-7.
Ngomsoco:
- ubisi - 500ml;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- isakhi - i-pinch engu-1;
- usawoti, pepper.
Ukulungiselela
Gcoba ama-pancake agcobe ngebhotela ukuze bangabi brittle.
Sibilisa inkukhu emanzini anosawoti, futhi emva kokupholisa, sidabula izintambo. Isikhumba senkukhu siphinde sidlale, okuqukethwe kwayo kwamafutha ngeke kuvumele ukuthi uphase lume.
Siphula futhi siwasile anyanisi emafutheni omifino. Ku-anyanisi othosiwe, engeza amakhowe oqoshiwe bese uwafisa kuze kube nsundu.
Amaqanda ubilise kanzima abilisiwe futhi uthathe izingcezu ezinkulu. Ilayisi upheke uze ulungele, uphuze futhi uhlanganise ne-dill eqoshiwe.
Uma nje zonke izithako zokugcwalisa sezilungele, ungathatha isoso: epanini, uncibilikise ibhotela uphinde udlulise ufulawa kuwo. Kufulawa othosiwe, ukugoba okuncane kuthule ubisi nokunciphisa ukushisa. pheka le sauce ekushiseni okuphansi kuze kube yilapho ukhululekile, bese usawoti, pepper bese wengeza umuthi.
Efomini lokugcoba, siqala ukushintsha ngokunye ukubeka ama-pancake nokugxila. Ngokushesha nje lapho ijika lifika enkukhu, sinezela sauce yethu. Sifaka i-kurnik ngama-pancake ngenkukhu ehhavini ngama-180 degrees imizuzu engu-30.