I-caviar ye-mushroom yisidlo esivamile esithola indawo njengendlela yokudla okuyizinyosi, ukugcwaliswa kokubhaka okuzenzela futhi njengenye yezingxenye eziyisisekelo zamazambane aphekiwe . Ake sicabangele ubuchwepheshe obuhlukahlukene bokulungiselela i-caviar yama-mushroom ngokuhlanganiswa nemifino nezinongo.
Iresiphi elula ye-mushroom ihamba negalikhi ebusika
Izithako:
- ama-mushroom amahlathi - 650 g;
- anyanisi - 430 g;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 55 ml;
- izaqathe - 50 g;
- izinongo - 10 g.
Ukulungiselela
Amakhowe futhi uhlanzeke kahle. Zithulule ngamanzi bese upheka isigamu sehora, ususe isikhunta.
Pheka amakhowe okuphekwe ukuze ususe uketshezi oluthe xaxa, bese uwahlunga ku-blender. Gaya imifino bese ufaka emafutheni omifino imizuzu engu-10, engeza amakhowe achotshoziwe bese ufaka igalikhi ngokucindezela. Bamba umuthi we-mushroom ngomlilo ngamanye amaminithi angu-10, bese usakaza phezu kwezimbiza eziyinyumba bese uqala ukugoqa.
I-mushroom enhle kakhulu ihamba nemifino ebusika
Izithako:
- amakhowe amasha - 920 g;
- utamatisi - 450 g;
- ikhasi elimnandi - 230 g;
- anyanisi - 420 g;
- ushukela - 15 g;
- izaqathe - 220 g;
- amafutha yemifino - 170 ml;
- umnyama omnyama - ½ tsp;
- i-parsley - 35 g;
- iqabunga le-laurel.
Ukulungiselela
Ukugcoba futhi ukuhlanza amakhowe kuphekwe emanzini anosawoti imizuzu engu-20, ususe umsindo phezulu. Sika bese ugaya amakhowe okuphekwe ku-blender. Faka ikhasi le-pepper, u-anyanisi, utamatisi bese uhlukanisa ngama-cubes amancane, bese ubhala izaqathe. Fry ingxube yemifino epanini lokuthosa imizuzu engu-7, bese uhlanganisa amakhowe bese upheka ukulungiselela imizuzu engu-45. Imizuzu eyishumi ngaphambi kokuphela kokupheka, engeza inhlanganisela yama-mushroom ngezinongo kanye ne-parsley eqoshiwe. Spread blank in izimbiza ezihlanzekile bese inzalo emanzini imizuzu engaba ngu-20 (isikhathi sincike kumthamo wesitsha) kusukela ngesikhathi sokubilisa. Gcwalisa amabhange asezinqwabelweni ngendlela ephikisiwe. Ngemuva kokupholisa, gcina endaweni epholile.
I-caviar ye-mushroom ne-tomato unamathela ebusika
Izithako:
- Amakhowe amasha - 750 g;
- izaqathe - 45 g;
- anyanisi - 50 g;
- utamatisi unamathela - 55 g;
- uviniga - 15 ml;
- amanzi 50 ml;
- i-garlic - amazinyo amathathu;
- i-pepper emhlabathini - ½ tsp;
- amafutha yemifino - 135 ml.
Ukulungiselela
Amakhowe alungiselelwe apheke imizuzu engu-15. I-mushroom umhluzi uthele, bese uqomela amakhowe ku-grinder yenyama. Fry imifino eqoshiwe ebhotela imizuzu emihlanu, engeza amakhowe. Dlulisa inqwaba yamakhowe ibe yi-pan yokudoba, uhlanganise ne-tomato unamathele, amanzi bese ucindezela nge-press garlic. Stevi caviar imizuzu engu-45, ehlanganisa izitsha. Imaminithi embalwa ngaphambi kokuphela kokupheka uthele uviniga. Pheka i-mushroom caviar ezigumbini eziyinyumba, uphezulu ngamafutha yemifino ukukhipha umoya, bese ukhula.
Indlela yokupheka amaqanda ama-mushroom ebusika?
Ungathatha njengesisekelo sezinto zokupheka ezingenhla ukuze upheke i-caviar ngobuchwepheshe obuhlukile.
Ngaphambi kokuba upheke amaqanda ama-mushroom ebusika, qiniseka izinga le amakhowe. Hlunga, hlambulula futhi uhlanza kahle. Ukupheka amakhowe okungenani imizuzu engu-40. Ukugqoka imifino kusuka anyanisi kanye izaqathe gazinga kuze browned, imifino ephekwe kahle - isibambiso of amakhowe esihlwabusayo ahambe ebusika. Pry the caviar, uyibuyisele emlilweni bese uyishiya ukuze ihluleke cishe imizuzu engaba ngu-35. Khokha ngokukhethekile uketshezi kwesitsha, lapho umkhiqizo ophelile uzogcinwa khona. Spread umkhiqizo on izimbiza oyinyumba, bese uthele amaqanda olungiselelwe ngamafutha for tightness kanye roll.
Lapho upheka i-mushroom, khumbula ukuthi imifino efana ne-sweet red pepper kanye no-utamatisi izothuthukisa umbala nokunambitha kwe-billet, futhi ukusetshenziswa kwemifino emisha kuzovuselela izinkumbulo ezimnandi zehlobo lehlobo.